The clam juice in the broth heighten the mussels' salty flavor and complement the flavors of the white wine, making this a decadent dish for your seafood feast.
This sweet crunchy bourbon pecan praline recipe offers a perfect combination of flavors. You'll want to keep the ingredients stocked to make these any time.
If you want to make an easy Chinese-inspired recipe at home, try making these chicken thighs in your Instant Pot with the perfect sweet and salty sauce.
If you have a craving for a sweet and salty snack with a bit of a crunch, you should try making these easy candied walnuts that will keep for up to two weeks.
How can cookies made with just four ingredients taste as good as these? There has to be a catch, right? Not when peanut butter and chocolate are involved!
Pork chops are a remarkably versatile entrée. Once you master this basic preparation, the sky's the limit when it comes to additional pairings and flavors.
Enjoy the nostalgic flavors of a classic tuna salad sandwich for lunch ... but with a twist. This recipe features lemon pepper seasoning for added zing.
Steaming crab creates a more delicate taste and texture than other heating methods. And when you flavor that steaming liquid with tarragon? Even better!
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
These savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!