Frank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
Read More
During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
Read More
The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey.
Read More
During an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.
Read More
In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
Read More
Starbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
Read More
During an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
Read More
Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
Read More
The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
Read More
During an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
Read More
Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
Read More
"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
Read More
Pepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
Read More
Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
Read More
Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
Read More
During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
Read More
"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
Read More
During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
Read More
From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
Read More
Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
Read More
During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
Read More
During an exclusive interview with Mashed, Guy Fieri and Sammy Hagar shared their tips for making the perfect, icy margarita.
Read More
During an exclusive interview with Mashed, Andrew Zimmern explained why he thinks In-N-Out burgers are overrated and the chain he really prefers.
Read More
Pepper Teigen (mother of Chrissy) discusses the ins and outs of cooking Thai food, spice level, and her family's guilty pleasure fast food cravings.
Read More
If you can't make it to Gucci Osteria to sample Risotto Camouflaged as Pizza, you can make the Michelin-worthy dish yourself with chef Mattia Agazzi's recipe.
Read More
Chef Kiya Wilhelm didn't know she was making some classic errors in the kitchen until her stint on "Hell's Kitchen: Young Guns."
Read More
During an exclusive interview with Mashed, Rick Martinez described what everyone overlooks about Mexican wine.
Read More