Brian Malarkey Remembers This One Anthony Bourdain Moment On Top Chef - Exclusive
Chef Brian Malarkey recalled the one time he interacted with guest judge Anthony Bourdain during his first season on "Top Chef."
Read MoreChef Brian Malarkey recalled the one time he interacted with guest judge Anthony Bourdain during his first season on "Top Chef."
Read MoreIn her exclusive interview with Mashed, Lam offered to share one of her favorite recipes from the book -- her famous Crackle Roast Pork.
Read MoreDuring an exclusive interview with Mashed, Chef John of the YouTube channel Food Wishes explains how he got his start doing YouTube recipes.
Read MoreTrader Joe's has some truly great cereals that are bliss with every bite. Others, well, not so much. We've ranked Trader Joe's most popular cereals.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill revealed what life was really like after the show.
Read MoreWe've gone ahead and done the hard work for you by ranking some of the most popular Noodles and Company menu items from some of the worst to the very best.
Read MoreDuring an exclusive interview with Mashed, Raising Cane's co-founder Todd Graves explains how to avoid the long lines.
Read More"MasterChef: Legends" judge Aarón Sánchez told Mashed in an exclusive interview that he's never worked with a "personality and a talent like Gordon."
Read MoreIf you don't have a Tropical Smoothie Cafe near your home yet, just wait a bit--this company is growing at a rapid pace. Their CEO sat down to chat with us.
Read MoreAaron McCargo Jr discusses how winning "Food Nework Star" changed his life and the dish he'd cook up in the kitchen if Bobby Flay ever wanted to throw down.
Read MoreDuring an exclusive interview with Mashed, Brian Malarkey described the epic charity dinner that got him kicked out of an event – and a spot on "Top Chef."
Read MoreDuring an exclusive interview with Mashed, chef Shota Nakajima revealed how he really prepped for his appearance on "Top Chef."
Read MoreChef John discusses how he built up his popular YouTube channel Food Wishes, and why a little cayenne pepper makes just about everything taste better.
Read MoreThink vanilla ice cream is boring? Maybe you just haven't tried the right brand yet. We've ranked the top pints of vanilla ice cream, worst to first.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill reveals the prank she played on fellow contestants.
Read MoreDuring an exclusive interview with Mashed, Eitan Bernath explains the best secret ingredient to add to your s'mores.
Read MoreFrances Quinn discusses winning the "Great British Bake Off" and why bakers should never throw away cookies that turned out less than perfect.
Read MoreDuring an exclusive interview with Mashed, TikTok sensation Eitan Bernath reveals what it was like to appear on "Guy's Grocery Games."
Read MoreDuring an exclusive interview with Mashed, chef Kori Sutton explains how much her life has changed since appearing on "Hell's Kitchen."
Read MoreChef Tanya Holland explains to Mashed the biggest misconception about soul food and why you want to reconsider what you know.
Read MoreShota Nakajima has made a name for himself as one of the best chefs in Seattle and recently was a fan favorite on "Top Chef's" Portland season.
Read MoreDuring an exclusive interview with "Hell's Kitchen" winner Meghan Gill, the chef revealed what working with Gordon Ramsay was really like.
Read MoreSo, which flavor of Bubly should you buy the next time you've got a sparkling water craving and want the best? Here are Bubly flavors ranked worst to best.
Read MoreDuring an exclusive interview with Mashed, "MasterChef Australia" contestant Jenny Lam explains the big differences between the Aussie and U.S. versions.
Read MoreMasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian
Read MoreIf you need help deciding what to order from Crumbl on your next visit, keep reading for the most popular Crumbl cookies out there, ranked worst to best.
Read MoreDuring an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake.
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