Jet Tila Talks Food Network Competition Shows And Thai Food - Exclusive Interview
Food Network mainstay, Jet Tila, discusses the TV shows he's appeared on, what it means to be a culinary ambassador, and tips for cooking Thai food at home.
Read MoreFood Network mainstay, Jet Tila, discusses the TV shows he's appeared on, what it means to be a culinary ambassador, and tips for cooking Thai food at home.
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti explains the biggest mistake you're making when cooking seafood.
Read MoreChef Aaron McCargo Jr. has served as a culinary expert on "Bar Rescue." McCargo Jr. revealed what host Jon Taffer is really like.
Read More"MasterChef" winner Kelsey Murphy thinks amateur chefs all need to know a few basic dishes that they can build on. Here's what they are.
Read MoreDuring an exclusive interview with Mashed, chef Scott Conant explains the major mistakes you've been making while cooking pasta.
Read MoreDuring an exclusive interview with Mashed, chef Manish Tyagi explains how he first got his start working in the kitchen.
Read MoreDuring an exclusive interview with Mashed, Chef John of Food Wishes explains his biggest successes and flops when it comes to YouTube recipes.
Read More"The Great British Bake Off" winner Frances Quinn shares her best baking tips for new bakers during an exclusive interview with Mashed.
Read MoreDuring an exclusive interview with Chef John of YouTube's Food Wishes, he revealed how he chooses the recipes that end up on his channel.
Read MoreDuring an exclusive interview with Mashed, chef Aaron McCargo Jr. explained he's ready to challenge Bobby Flay to a cooking competiton.
Read MoreChef Manish Tyagi discusses what it was like to go head-to-head with Bobby Flay and why Indian cooking is a melting pot of other cultures.
Read MoreRaising Cane's founder Todd Graves explains the prep and outlook that goes into making the chain's chicken so delicious.
Read MoreDuring an exclusive interview with Mashed, chef Brian Malarkey revealed what contestants really eat on "Top Chef."
Read MoreChef Andre Rush discusses his time in the military and how it led to a high-profile gig working in the White House and cooking meals for U.S. presidents.
Read MoreComedian Eric Wareheim, author of "Foodheim," explains why he didn't want to appear on "Guy's Grocery Games," in an interview with Mashed.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen: Young Guns" winner Trenton Garvey admits keeping his win a secret for 2 years wasn't easy.
Read MoreDuring an exclusive interview with Mashed, Frances Quinn reveals which judge on "The Great British Bake Off" is the toughest to impress.
Read MoreDuring an exclusive interview with Mashed, chef Jenny Lam shares what many don't know about Vietnamese street food and its origins.
Read MoreBaking extraordinaire Duff Goldman discusses his love of game day eats, why paper plates are the only way to go, and highlights from the "Buddy vs. Duff."
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti explained what it was really like to work with Gordon Ramsay.
Read MoreDuring an exclusive interview with Mashed, "Top Chef" Fan Favorite Shota Nakajima explains how his life has changed since his season.
Read MoreTrenton Garvey shares what it was like to keep his "Hell's Kitchen" win a secret for two years and discusses what he learned from Gordon Ramsay.
Read MoreDuring an exclusive interview with Mashed, "Great British Bake Off" winner Frances Quinn revealed what it was really like baking in the tent.
Read MoreDuring an exclusive interview with Mashed, Seattle-based chef Shota Nakajima dishes on what it was like on "Iron Chef Gauntlet."
Read MoreChef Michael Cimarusti discusses his time as a guest judge on "MasterChef" and shares why buying American seafood is so important.
Read MoreDuring an exclusive interview with Mashed, chef Aaron McCargo Jr. explains what it was really like participating on "Food Network Star."
Read MoreFood Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
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