The Truth About Vietnamese Street Food, According To Jenny Lam - Exclusive
During an exclusive interview with Mashed, chef Jenny Lam shares what many don't know about Vietnamese street food and its origins.
Read MoreDuring an exclusive interview with Mashed, chef Jenny Lam shares what many don't know about Vietnamese street food and its origins.
Read MoreBaking extraordinaire Duff Goldman discusses his love of game day eats, why paper plates are the only way to go, and highlights from the "Buddy vs. Duff."
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti explained what it was really like to work with Gordon Ramsay.
Read MoreDuring an exclusive interview with Mashed, "Top Chef" Fan Favorite Shota Nakajima explains how his life has changed since his season.
Read MoreTrenton Garvey shares what it was like to keep his "Hell's Kitchen" win a secret for two years and discusses what he learned from Gordon Ramsay.
Read MoreDuring an exclusive interview with Mashed, "Great British Bake Off" winner Frances Quinn revealed what it was really like baking in the tent.
Read MoreDuring an exclusive interview with Mashed, Seattle-based chef Shota Nakajima dishes on what it was like on "Iron Chef Gauntlet."
Read MoreChef Michael Cimarusti discusses his time as a guest judge on "MasterChef" and shares why buying American seafood is so important.
Read MoreDuring an exclusive interview with Mashed, chef Aaron McCargo Jr. explains what it was really like participating on "Food Network Star."
Read MoreFood Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
Read MoreIn this ranking, we've listed some of the most popular beef jerky brands in order from the worst of the worst and going all the way to the very best beef jerky.
Read MoreRead on for a definitive ranking of the most popular Jolly Ranchers flavors, including some rare flavors, listed in order from worst to absolute greatest.
Read MoreEric Wareheim talks about the similarities between comedians and chefs, and what led to him deciding to write his new cookbook "Foodheim."
Read MoreDuring an exclusive interview with Mashed, Raising Cane's founder Todd Graves explains why the limited menu has no plans for a change.
Read MoreChef Brian Malarkey recalled the one time he interacted with guest judge Anthony Bourdain during his first season on "Top Chef."
Read MoreIn her exclusive interview with Mashed, Lam offered to share one of her favorite recipes from the book -- her famous Crackle Roast Pork.
Read MoreDuring an exclusive interview with Mashed, Chef John of the YouTube channel Food Wishes explains how he got his start doing YouTube recipes.
Read MoreTrader Joe's has some truly great cereals that are bliss with every bite. Others, well, not so much. We've ranked Trader Joe's most popular cereals.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill revealed what life was really like after the show.
Read MoreWe've gone ahead and done the hard work for you by ranking some of the most popular Noodles and Company menu items from some of the worst to the very best.
Read MoreDuring an exclusive interview with Mashed, Raising Cane's co-founder Todd Graves explains how to avoid the long lines.
Read More"MasterChef: Legends" judge Aarón Sánchez told Mashed in an exclusive interview that he's never worked with a "personality and a talent like Gordon."
Read MoreIf you don't have a Tropical Smoothie Cafe near your home yet, just wait a bit--this company is growing at a rapid pace. Their CEO sat down to chat with us.
Read MoreAaron McCargo Jr discusses how winning "Food Nework Star" changed his life and the dish he'd cook up in the kitchen if Bobby Flay ever wanted to throw down.
Read MoreDuring an exclusive interview with Mashed, Brian Malarkey described the epic charity dinner that got him kicked out of an event – and a spot on "Top Chef."
Read MoreDuring an exclusive interview with Mashed, chef Shota Nakajima revealed how he really prepped for his appearance on "Top Chef."
Read MoreChef John discusses how he built up his popular YouTube channel Food Wishes, and why a little cayenne pepper makes just about everything taste better.
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