Josh Scherer Reveals The Best And Worst Things He's Ever Made - Exclusive
"Mythical Kitchen" host Josh Scherer reveals the very best and worst dishes he's ever created on the set of his YouTube series.
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Steven Carter-Bailey Shares His Number One Cake Baking Tip For US Bakers - Exclusive
Former "Great British Baking Show" contestant Steven Carter-Bailey explains the number one baking tip he has for U.S. bakers.
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Ming Tsai Reveals What You Need To Cook Good Asian Food At Home - Exclusive Interview
Chef Ming Tsai discusses the secrets of Chinese cooking, his new handheld foods project, and why MSG isn't the culinary boogeyman it's been made out to be.
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Stephanie Izard Reveals What It Was Like Cooking With Éric Ripert - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Stephanie Izard reveals what it was like to cook with the legendary Éric Ripert.
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Kristen Kish Reveals What Is Was Like To Return To Top Chef As A Judge - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Kristen Kish revealed what it was like to return to set to guest judge for Season 18.
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Tropical Smoothie CEO Sets The Record Straight About Smoothies - Exclusive
During an exclusive interview with Mashed, Tropical Smoothie Cafe CEO Charles Watson sets the record straight about what smoothies really are.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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How Candice Brown's Life Changed Since The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7.
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This Is The Country All Foodies Should Visit, According To Andrew Zimmern - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why the diverse destination of Africa sets the stage for a foodie's dream vacation.
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Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis.
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Why Chef Chris Oh Will Always Love SPAM - Exclusive
During an exclusive interview with Mashed, chef Chris Oh explains what makes SPAM so delicious and versatile for cooks.
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Stephanie Izard Dishes On Being The First Woman To Win Top Chef - Exclusive
During an exclusive interview with Mashed, chef Stephanie Izard reflects what it was like to be the first woman to win "Top Chef."
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The One Wine Greg Brewer Wishes Would Get More Respect - Exclusive
Winemaker Greg Brewer says there is one type of wine he wishes got more respect. Here's why Brewer thinks chardonnay needs a closer look.
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The One Thing Paris Hilton Learned About Food From Her New Cooking Show - Exclusive
While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.
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Top Chef Judge Kwame Onwuachi Shares His Best Cooking Tips - Exclusive
Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
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Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive
During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
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How Christine Ha's Life Changed Since Winning MasterChef - Exclusive
After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
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These Are The Most Popular Smoothies At Tropical Smoothie Cafe - Exclusive
The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
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David Rose Dishes On Food Network Star And Cooking With Bobby Flay - Exclusive
You may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.
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Kristen Kish Weighs In On The Controversy Surrounding Top Chef Winner Gabe Erales - Exclusive
"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.
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Candice Brown Reveals What It's Really Like On The Great British Bake Off Set - Exclusive Interview
Candice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.
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This Is Paris Hilton's Favorite Fast Food Restaurant - Exclusive
During an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
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Eddie Jackson Reveals What It's Really Like Competing On BBQ Brawl - Exclusive
After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
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Andrew Zimmern Dishes On The Restaurant Industry, Bourdain, And More - Exclusive Interview
In an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.
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Jonathan Waxman Shares His Trick To Making Quick Omelets - Exclusive
During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
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