How Christine Ha's Life Changed Since Winning MasterChef - Exclusive
After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
Read MoreAfter winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
Read MoreThe Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
Read MoreYou may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.
Read More"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.
Read MoreCandice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.
Read MoreDuring an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
Read MoreAfter joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
Read MoreWe've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
Read MoreChef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.
Read MoreYou're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
Read MoreDuring an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
Read MoreSteven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
Read MoreDuring an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
Read MoreTropical Smoothie Cafe may be best known for their smoothies, but this restaurant has a vast array of non-smoothie food options.
Read MoreDuring an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
Read MoreChef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
Read MoreNyesha Arrington got to talk Selena Gomez through cooking a pan sauce during a memorable experience as a guest on "Selena + Chef."
Read MoreTo give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
Read MoreFood Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.
Read MoreDuring an exclusive interview with Mashed, chef Chris Oh explains what it was really like cooking with Guy Fieri on TV.
Read MoreAccording to expert winemaker Greg Brewer, people make many mistakes when they're pairing wine with food. Wine should be seen as a condiment.
Read MoreBaker Zoë François, of Magnolia Network's Zoë Bakes, reveals her favorite bread to use on a sandwich. No, it's not something you'd normally reach for.
Read MoreMashed caught up with Paris Hilton to talk about her show, "Cooking with Paris," where she learns to cook through a cloud of edible glitter and couture gowns.
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