Bryan Ford Talks The Artisan's Kitchen & The Sourdough Phenomenon - Exclusive Interview
Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
Read MoreAccountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
Read MoreChipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
Read MoreDuring an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
Read MoreChef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
Read MoreRed Robin is known for its burgers, but how do you know what you should order? Here are some of Red Robin's most popular menu items, ranked worst to best.
Read MoreWhen it comes to fruity, chewy candy, nobody does it better than Starburst. The chews have come in a variety of flavors, and we've ranked them all.
Read MoreDuring an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos.
Read MoreIf you've ever had a single Pocky stick, chances are you had another. These Japanese treats come in a variety of flavors and we've ranked them all!
Read MoreChef and TV personality Carla Hall shares the "Top Chef" moment that still stands out as her favorite after all these years.
Read MoreMichael Mina discusses working with Gordon Ramsay, his appearance on MasterChef: Legends, and shares what it takes to build a successful restaurant empire.
Read MoreChef and co-host of "The Kitchen" Geoffrey Zakarian explains what he typically eats in a day and the two food groups he always tries to avoid.
Read MoreLooking for a good sandwich? There's no shortage of chains happy to help you out, but which sandwich chain is the best? Lucky for you, we've ranked them!
Read MoreIn an exclusive interview with Mashed, legendary chef Wolfgang Puck shares the dishes that he recommends everyone eats at his restaurant Spago.
Read MoreIn an exclusive interview with Mashed, legendary chef Wolfgang Puck reveals his biggest inspiration for becoming a professional chef.
Read MoreIn an exclusive interview with Mashed, "MasterChef: Legends" co-host and restauranteur Aarón Sánchez shared what people get wrong about Mexican food.
Read MoreChef Carla Hall spoke with Mashed about her latest book, "Best Baker in America," and partnering with Tostitos for approachable and innovative recipes.
Read MoreNot every smoothie at Smoothie King is delicious. We ranked of some of their most popular menu items, so you can make an informed decision the next time you go.
Read MoreIn an exclusive interview with Mashed, celebrity chef Wolfgang Puck shares his struggles growing up poor and his most memorable Christmas.
Read MoreThese are all of the most popular Starbucks breakfast items, starting with the worst, and working our way down to the best.
Read MoreIn an exclusive interview with Mashed, "MasterChef: Legends" judge Aarón Sánchez revealed the prep and judging audiences don't get to see on TV.
Read MoreMost of the time, "Cutthroat Kitchen's" Antonia Lofaso thinks like a judge, but there is one notable exception she shared with Mashed in an exclusive interview.
Read MoreFood Network star Geoffrey Zakarian discusses everything from perfect wine pairings to common cooking mistakes, and the challenges of the restaurant industry.
Read MoreWe talked with Angry Orchard's head cidermaker, Ryan Burk about the misconceptions of the cider world, and everything we need to know about the popular brand.
Read MoreWhen it comes to tasting the rainbow, Skittles has a big rainbow of flavors to choose from. While some flavors are delicious, others are downright duds.
Read MorePaula Deen spoke exclusively with Mashed about her appearance on "MasterChef: Legends," her appreciation for home cooking, and reconnecting with fans.
Read MoreIn an exclusive interview with Mashed, Curtis Stone shared what he eats in a typical day. The Michelin-starred chef is a fan of most foods — except one kind.
Read MoreIn an exclusive interview with Mashed, "Fresh, Fried & Crispy" host Daym Drops laid out his take on the best, can't-live-without-it fried food ever.
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