Cottage Cheese Cookie Dough Is Simply A Step Too Far
High-protein, gluten-free cottage cheese cookie dough may appeal to some, but it's a bit of a stretch to compare this alternative to the real thing.
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What Led To Vanilla's Underwhelming Reputation?
Vanilla beans became synonymous with bland and boring because it became so popular and remained so difficult to procure that artificial versions took over.
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Handheld Vs Automatic Frother: Which Is Better For Your Latte?
Whether it's handheld or a countertop, automatic model. The choice of milk frothers comes down to factors of cost, features, and convenience.
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Halmi Is A Fizzy Soft Drink With Korean Roots
Combining traditional Korean flavors and natural ingredients like real cinnamon, ginger, jujube, and persimmon, Halmi is making waves in the soft drink world.
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Is Bottled Water A Scam?
Bottled water is a controversial topic. Some people refuse to touch the stuff, while others drink nothing else. Is it really worth the extra expense and waste?
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10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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Traditional Tiramisu Requires A Specific Kind Of Ladyfingers
There's just something special about the taste and texture of tiramisu. But we can't quite put our ladyfinger on it.
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What Happened To The Bumbling Bee After Shark Tank?
The Bumbling Bee aimed to bring its take on vegan junk food to the masses when it appeared on "Shark Tank." But what has happened to company since?
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Grocery Store White Bread Ranked
White bread may sound rather boring, but there are distinct differences in brands. See where your favorite grocery story white bread ranks.
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Croissant Vs Pain Suisse: What's The Difference?
The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.
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Flaming Desserts, Ranked Worst To Best
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
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The Garlicky Dipping Sauce You Can Find At Portuguese McDonald's
Those who have tried the garlicky McDonald's sauce can't stop raving about the flavor, with several TikTok videos showing fans singing the sauce's praises.
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How To Store Your Chocolate For The Best Flavor
The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.
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Secrets Of The Wegmans Bakery You'll Wish You Knew Sooner
The Wegmans bakery is already popular, but you may find it even more interesting after you start to dig into some of its secrets you’ll wish you knew sooner.
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The 3-Ingredient Copycat Reese's Cups That Sent TikTok Into A Frenzy
A copycat TikTok trend of making Reese's at home using only three ingredients has taken off on the platform, inspiring hundreds of creators to try them out.
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Why Isn't Store-Bought Turkey Gamey?
There is a big difference when it comes to store-bought and wild turkeys. Learn what's behind gamey flavor, and what type of turkey is best for your table.
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The Untold Truth Of Bakers Square
Unfortunately, the Bakers Square chain fell on hard times not once but twice in its 40-year history, and now operates just a handful of restaurants.
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The Surprising Items You Didn't Know Campbell's Makes
Over the course of its 150-plus-year history, the Campbell Soup Company has acquired a range of brands and now produces a surprising number of items.
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The Food You'll Probably Never See Marcus Samuelsson Eating
While always the professional, there are some foods Marcus Samuelsson would never eat -- unless required by his duties on "Chopped."
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Why You Should Keep Canned Salmon In Your Pantry
And while canned tuna is an easy and cheap option, canned salmon might be an even better option when it comes to nutrition and sustainability.
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The Condiment You Never Knew Andrew Zimmern Collects
What strange and exotic food does Andrew Zimmern, host of Travel Channel's "Bizarre Foods," secretly crave? He has a thing for a ubiquitous condiment: mustard.
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KFC Is Launching A 2-Piece Dark Combo Deal, But There's A Catch
KFC is gearing up to introduce its $6 2-Piece Dark Combo soon, which comes with a thigh and drumstick, biscuit, and mashed potatoes. But there's a catch.
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Can You Turn Crème Anglaise Into Ice Cream?
"We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.
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The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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Uncovering The Secret Practices Of Sausage Brands
Sausage may seem like a straightforward food product, but modern manufacturing means that it can contain a few surprising techniques and additives.
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Do Mobile Ordering Options Actually Speed Up Fast Food Wait Times?
Mobile apps have revolutionized the way do everything from catching rides to ordering burgers and fries, but are they really the timesavers they purport to be?
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What Truly Sets Egg Creams Apart From Other Dairy-Based Drinks?
If you've never had an egg cream soda, you might be surprised to learn egg is not an ingredient. The bubbly beverage is intriguing for other reasons, too.
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