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Facts

  • classic McDonald's fries
    By Chris G. Woods September 10th, 2023

    McDonald's French Fries From Around The World

    McDonald's is famous for its salty french fries, but around the world the trusty side dish comes with assorted flavor profiles and toppings. Discover the best.

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  • pile of shrimp on wood
    By Maria Scinto September 10th, 2023

    What Exactly Are Baby Shrimp And How Do You Avoid Overcooking Them?

    Baby shrimp ironically raise the bar for what it means to be small in a world of little crustaceans. They also lower the amount of cooking you need to do.

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  • Bucket of Halloween candy
    By Steven Luna September 10th, 2023

    6 Best And 8 Worst Old-School Halloween Treats

    Everyone has fond memories of collecting their favorite candy while trick-or-treating on Halloween, but what about the old-school candy that still haunts us?

    Read More
  • imitation crab on black plate
    By Elliott Pak September 10th, 2023

    Everything You Need To Know About Cooking Imitation Crab

    Imitation crab might get a bad rap from inexperienced diners, but once you get a taste for it you're sure to be hooked. Here are the tips you need to cook it.

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  • the Orient Pearl's special pho
    By Kareena Koirala September 10th, 2023

    The $170 Pho That's Flooded With Luxurious Meats

    Pho is a wallet-friendly comfort food - unless you order the special pho at the Oriental Pearl restaurant in Ho Chi Minh City, which will set you back $170.

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  • silver measuring spoons with granulated sugar
    By Rachael Grow September 10th, 2023

    Coat Cake Pans With Sugar To Get A Sweet, Caramelized Crust

    In cake-baking, introduce a subtly crispy element to all the moistness in a sweetly surprising twist. It's easy to achieve with the magic of a sugary crust.

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  • McDonald's fries two sizes
    By Nicole Anderson September 10th, 2023

    Why Fast Food Chains Charge So Little To Upgrade Sizes

    Paying a few cents to upgrade your fries or drink at a fast food chain may feel like an absolute steal, but restaurant chains are still coming out ahead.

    Read More
  • girl looking at a cookie jar
    By Jonathan Garcia September 10th, 2023

    As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them

    Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.

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  • shrimp Whopper at Burger King China
    By Rachael Grow September 10th, 2023

    Burger Kings In China Have So Many More Flavor Options Than Expected

    Not only does China's Burger King have different burger options to choose from, it also features traditional flavors, making us wonder, "When is it our turn?"

    Read More
  • woman uses self-service kiosk
    By Erin Metz September 10th, 2023

    Fast Food Self-Serve Kiosks Might Not Actually Save You Any Time

    Fast food kiosks offer a personal, private ordering experience. This results in a lengthier ordering process, and up to a 20% increase in spending on average.

    Read More
  • close-up of blueberries
    By Avery Tomaso September 10th, 2023

    Wild Vs Normal Blueberries: What's The Difference?

    If you've seen wild blueberries at the store and wondered how they differ from your typical package of blueberries -- look no further. We have answers.

    Read More
  • Five Guys cheeseburger
    By Amberly Mckee September 10th, 2023

    This Is Why Five Guys Smashes Its Burgers

    Some people enjoy Five Guys' burgers so much that they try to find ways to replicate them, which includes figuring out how to smash the patties just right.

    Read More
  • Merbunny Macaron
    By Amy Hamblen September 9th, 2023

    These Super Detailed Macarons Are Taking Instagram By Storm

    Macarons are basically sweet little sandwiches made of two, yummy almond-flour-based cookies hugging a creamy ganache or jam filling.

    Read More
  • Bottle of wine and antique world map
    By Jason Phillips September 9th, 2023

    The Regional Difference Between Old And New World Wine

    You've probably seen the designations "old world" and "new world" used to describe your wine, but what exactly do these (slightly antiquated) terms mean?

    Read More
  • Sliced, grilled Delmonico steak
    By Maria Scinto September 9th, 2023

    What Is Delmonico Steak And Is It Better Than Ribeye?

    Over the years, the term "Delmonico" has evolved to describe a specific cut of steak that is served up at numerous restaurants. So is it better than ribeye?

    Read More
  • cheeseburger
    By Sarah Martinez September 9th, 2023

    Give Burgers A Boost With A Hint Of Cinnamon

    Though Cinnamon may be best known for its sweet applications when it comes to your burgers, cinnamon is the unlikely spice you need to add to amp up the flavor.

    Read More
  • Bowl of ambrosia salad on wooden table
    By Lily McElveen September 9th, 2023

    Whatever Happened To Ambrosia Salad?

    Ambrosia salad was a popular Southern dish, but it now has become a nostalgic relic. This creamy fruit salad might need to be reinvented for a new generation.

    Read More
  • White balsamic vinegar on table
    By Jason Phillips September 9th, 2023

    White Balsamic Vinegar Is The Chef Staple You Need In Your Kitchen

    Chefs prefer white balsamic vinegar over the traditional variety for its neutral color and subtler acidic flavor. In fact, you've probably already tried it.

    Read More
  • bread loaves lined up
    By Lily McElveen September 9th, 2023

    Once-Popular Bread Trends That Need To Make A Comeback

    From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back.

    Read More
  • Traditional Mexican burrito
    By Colin McCandless September 9th, 2023

    The Biggest Burrito In The World Weighed More Than Most Cars

    Weighing in at 12,785 pounds and rolled on a mile-and-half long tortilla, the world's biggest burrito was constructed in Baja California in 2010.

    Read More
  • store shelf with Tabasco and other sauces
    By Jennifer Mashuga September 9th, 2023

    In A Way, Tabasco Sauce Is Even More Popular Than McDonald's

    That ubiquitous little bottle of red liquid, or what we know as Tabasco sauce, is one of the most popular condiments and hot sauces on the planet.

    Read More
  • sliced deli meat in plastic
    By Maria Scinto September 9th, 2023

    Moose Bologna Is Newfoundland's Way Of Animal Population Control

    In Newfoundland, dangerous encounters with moose are sadly not a newfound problem. So people decided that they wouldn't just try to beat the problem but eat it.

    Read More
  • person holding plant in compost
    By Jess Jeziorowski September 9th, 2023

    What Happens To The Food On America's Test Kitchen?

    Food waste is a big issue worldwide, and food-centric TV shows are no different. Find out what the folks at America's Test Kitchen do to combat waste.

    Read More
  • Unreal Deli sandwich
    By Elise Conley September 9th, 2023

    What Happened To Mrs. Goldfarb's Unreal Deli After Shark Tank?

    If you're living a plant-based lifestyle then you'll want to know about what happened to Mrs. Goldfarb's Unreal Deli after Shark Tank.

    Read More
  • Organic Coup chicken sandwich meal
    By Colin McCandless September 8th, 2023

    How Former Costco Execs Decided To Give Fast Food An Organic Twist

    Costco executives know a lot about the food industry, as evidenced by the two who founded The Organic Coup. This chicken based business has found its niche.

    Read More
  • chips pouring out of bag
    By Lauren Waters September 8th, 2023

    Actually, There's A Correct Way To Open A Bag Of Potato Chips

    Everyone loves potato chips. But did you know there's a right way to open a bag of potato chips? This technique will give a better chip eating experience.

    Read More
  • Blow torching soft boiled eggs
    By Holly Riddle September 8th, 2023

    Brûlée Your Eggs To Make Breakfast At Home Feel Extra Fancy

    It takes a while to make a classic crème brûlée. For something that's just as impressive try this fancy addition to your breakfast: brûléed soft-boiled eggs.

    Read More
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