Why The US Loves Buying So Many Plastic Water Bottles
Bottled water is a daily purchase for some and a luxury for others. Find out why people in the US love buying plastic water bottles over drinking tap water.
Read MoreBottled water is a daily purchase for some and a luxury for others. Find out why people in the US love buying plastic water bottles over drinking tap water.
Read MoreOn '90s cooking shows, David Ruggerio came off like a stereotypical Italian guy from Brooklyn. Away from the cameras, he lived the dark side of the cliché.
Read MoreWhen a TikTok creator shared a video that promised a personal stuffed crust pizza in four minutes flat, the ingenious hack garnered plenty of attention.
Read MoreWe all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.
Read MoreLove it or hate it, the food ASMR trend continues, and some people are finding peace and good vibes in the crunchy goodness of fried chicken.
Read MoreWith its creamy texture, satisfying richness, and a wide variety of flavors, Blue Bell has earned a special place in the hearts of ice cream aficionados.
Read MoreFried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.
Read MoreWe wouldn't recommend this experiment as new method for preparing breakfast. Still, it's fascinating to watch and the results may surprise you.
Read MoreYou may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
Read MoreThat side of coleslaw that came with last night's bucket of fried chicken is the result of a culinary tradition spanning decades and multiple nations.
Read MoreWhether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.
Read MoreEgg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it.
Read MoreTwo nations have formed their own vision of the corn dog. Which one is correct? Can either be right or wrong when they're both so delicious?
Read MoreLet's unravel the delectable differences between soft serve and custard, two of our favorite summer treats, from ingredients to price to scooping style.
Read MoreWhether it's a family picnic, a potluck, or a charming luncheon, the seven-layer salad has been captivating hearts and palates alike for generations.
Read MorePrimanti Bros' stacked, fry-stuffed sandwich was created for truck drivers in Depression-era Pittsburgh so they could eat a whole meal one-handed on the job.
Read MoreWhile an ice cream sandwich has a timeless appeal, adding a salty element might make it even better. Saltine crackers might be the perfect foil for ice cream.
Read MoreWe've got the dish on the hydrating power and potential of sports drinks, those multi-colored beverages favored by athletes and others around the world.
Read MoreThe super-size sandwich had chili mayo, countless pieces of Nashville hot fried chicken, coleslaw, and tons of pickles - all fit between two large brioche buns.
Read MoreAldi brought back its seasonal Onion Chutney, and fans wasted no time in sharing the all ways they're going to use it, with pizza topping the list.
Read MoreHere's an update on Parker's Real Maple, which appeared on "Shark Tank" in 2016.
Read MoreTo the delight of the Biscoff cookies' many fans, the nostalgic flavor comes as a spread, which this hack turns into the perfect topping for your ice cream.
Read MoreSince it takes so much patience to get to the palatable heart and stems, and you should never eat an artichoke whole, buying them canned just makes more sense.
Read MoreBologna may have an undesirable reputation among many people, but it's unwarranted. Find out which facts to ignore to make way for the truth about bologna.
Read MoreBanana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.
Read MoreMacchiatos are a favorite coffee drink at Starbucks, but do its sweet and milky offerings differ from traditional espresso drinks you can order at other cafés?
Read MoreIce cubes can be personalized by being stamped with monograms or logos so that the drink itself is branded to match the establishment where it was created.
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