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Facts
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Facts

  • various bottled waters at store
    By Adam Swierk September 18th, 2023

    Why The US Loves Buying So Many Plastic Water Bottles

    Bottled water is a daily purchase for some and a luxury for others. Find out why people in the US love buying plastic water bottles over drinking tap water.

    Read More
  • David Ruggerio with flaming frying pan
    By Mary K. Cahill September 18th, 2023

    Unmasking Chef David Ruggerio's Mafia Past

    On '90s cooking shows, David Ruggerio came off like a stereotypical Italian guy from Brooklyn. Away from the cameras, he lived the dark side of the cliché.

    Read More
  • stuffed crust pizza
    By Brynna Standen September 18th, 2023

    The TikTok Hack For Making Stuffed Crust Pizza Is Ingenius

    When a TikTok creator shared a video that promised a personal stuffed crust pizza in four minutes flat, the ingenious hack garnered plenty of attention.

    Read More
  • Sausages on plate
    By Amber Winston September 17th, 2023

    What Goes Into Your Favorite Sausages?

    We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.

    Read More
  • fried chicken on plate
    By Matthew Wilson September 17th, 2023

    Fried Chicken ASMR Has A Special Place In TikTok's Heart

    Love it or hate it, the food ASMR trend continues, and some people are finding peace and good vibes in the crunchy goodness of fried chicken.

    Read More
  • Blue bell ice cream half-gallons
    By Kirstie Renae September 17th, 2023

    Why Blue Bell Ice Cream Tastes So Incredibly Good

    With its creamy texture, satisfying richness, and a wide variety of flavors, Blue Bell has earned a special place in the hearts of ice cream aficionados.

    Read More
  • Fried chicken on a plate
    By Anita Surewicz September 17th, 2023

    The Strange Untold History Of Fast Food Fried Chicken

    Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.

    Read More
  • a sparkler in front of an American flag
    By Jonathan Garcia September 17th, 2023

    Spearing An Egg With A Sparkler Is Both Mesmerizing And Scary

    We wouldn't recommend this experiment as new method for preparing breakfast. Still, it's fascinating to watch and the results may surprise you.

    Read More
  • Empty vol-au-vent pastries
    By Avery Tomaso September 17th, 2023

    What Even Is A Vol-Au-Vent Anyway?

    You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.

    Read More
  • A bowl of coleslaw
    By Melis Amber September 17th, 2023

    The Complete History Of Coleslaw

    That side of coleslaw that came with last night's bucket of fried chicken is the result of a culinary tradition spanning decades and multiple nations.

    Read More
  • Neapolitan pizza on wooden table
    By Lauren Corona September 17th, 2023

    Store-Bought Vs Homemade Pizza Sauce: Which Is Better?

    Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.

    Read More
  • Egg salad bowl lettuce croissants
    By Amy Bell September 17th, 2023

    False Facts About Egg Salad Everyone Believes

    Egg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it.

    Read More
  • Three corndogs with condiments
    By Jason Phillips September 17th, 2023

    American Vs Korean Corn Dogs: What's The Difference?

    Two nations have formed their own vision of the corn dog. Which one is correct? Can either be right or wrong when they're both so delicious?

    Read More
  • Two hands sharing an ice cream cone
    By Hannah Reynoso September 17th, 2023

    The Differences Between Soft Serve And Custard, Explained

    Let's unravel the delectable differences between soft serve and custard, two of our favorite summer treats, from ingredients to price to scooping style.

    Read More
  • seven-layer salad in trifle dish
    By Ceara Milligan September 17th, 2023

    The 7-Layer Salad Is A Mid-Century Delight That Calls For Lots Of Peas

    Whether it's a family picnic, a potluck, or a charming luncheon, the seven-layer salad has been captivating hearts and palates alike for generations.

    Read More
  • Primanti Bros roast beef sandwich
    By Jess Jeziorowski September 17th, 2023

    The Fry-Stuffed Pittsburgh Sandwich You Can Multitask With

    Primanti Bros' stacked, fry-stuffed sandwich was created for truck drivers in Depression-era Pittsburgh so they could eat a whole meal one-handed on the job.

    Read More
  • saltine crackers
    By Jennifer Mashuga September 17th, 2023

    The Salty Ingredient Swap You Should Try For Ice Cream Sandwiches

    While an ice cream sandwich has a timeless appeal, adding a salty element might make it even better. Saltine crackers might be the perfect foil for ice cream.

    Read More
  • Bottles of blue liquid with lemon slices and ice cubes
    By Julia Forbes September 16th, 2023

    What Makes A Sport Drink Truly Hydrating?

    We've got the dish on the hydrating power and potential of sports drinks, those multi-colored beverages favored by athletes and others around the world.

    Read More
  • fried chicken sandwich
    By Tyler Bunton September 16th, 2023

    We Didn't Deserve The Red Chickz's Giant Chicken Sandwiches

    The super-size sandwich had chili mayo, countless pieces of Nashville hot fried chicken, coleslaw, and tons of pickles - all fit between two large brioche buns.

    Read More
  • Onion jam on slice of baguette
    By Jennifer Mashuga September 16th, 2023

    The Beloved Aldi Onion Chutney That Fans Like To Put On Pizza

    Aldi brought back its seasonal Onion Chutney, and fans wasted no time in sharing the all ways they're going to use it, with pizza topping the list.

    Read More
  • Parker's Maple Products
    By Derek Helling September 16th, 2023

    What Happened To Parker's Real Maple After Shark Tank?

    Here's an update on Parker's Real Maple, which appeared on "Shark Tank" in 2016.

    Read More
  • Containers of Lotus Biscoff spread
    By Avery Tomaso September 16th, 2023

    The Hack That Turns Biscoff Spread Into A Glorious Ice Cream Topping

    To the delight of the Biscoff cookies' many fans, the nostalgic flavor comes as a spread, which this hack turns into the perfect topping for your ice cream.

    Read More
  • artichoke hearts from a can
    By Jennifer Mashuga September 16th, 2023

    Why Canned Artichokes Are Always Superior To Fresh

    Since it takes so much patience to get to the palatable heart and stems, and you should never eat an artichoke whole, buying them canned just makes more sense.

    Read More
  • bologna on store shelf
    By Holly Riddle September 16th, 2023

    False Facts About Bologna You Thought Were True

    Bologna may have an undesirable reputation among many people, but it's unwarranted. Find out which facts to ignore to make way for the truth about bologna.

    Read More
  • Banana bread on a wooden table
    By Emily Monaco September 16th, 2023

    The History Behind Banana Bread

    Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.

    Read More
  • Two Starbucks drinks
    By Avery Tomaso September 16th, 2023

    The Difference Between Traditional Macchiatos And Starbucks' Flavorful Versions

    Macchiatos are a favorite coffee drink at Starbucks, but do its sweet and milky offerings differ from traditional espresso drinks you can order at other cafés?

    Read More
  • Gloved hands holding an ice stamp
    By Rebecca Cherico September 16th, 2023

    Brand Ice Cubes With A Personalized Stamp For Next Level Cocktails

    Ice cubes can be personalized by being stamped with monograms or logos so that the drink itself is branded to match the establishment where it was created.

    Read More
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