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Facts

  • McDonald's food
    By Amberly Mckee July 2nd, 2023

    The Ridiculous Form That Shows How Much Food McDonald's Wastes

    McDonald's wastes so much food that a lengthy "waste sheet" form must be completed multiple times a day to track how much money the company is losing.

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  • Grimace meal at McDonald's
    By Amberly Mckee July 2nd, 2023

    McDonald's Now-Viral Grimace Mascot Used To Look Scary Different

    The McDonald's team's first design for Grimace yielded a creature that was more frightful than friendly, but the mascot was redesigned to be more appealing.

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  • mcdonald's fountain drink
    By Jennifer Mashuga July 2nd, 2023

    The McDonald's Fountain Drink You Can Only Find In Scotland

    If you go to a McDonald's in Scotland, you'll likely find a specific orange carbonated drink at the fountain - no, it's not orange soda, it's Irn-Bru.

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  • bucket of fried chicken
    By Taylor Huang July 2nd, 2023

    Here's What Happened To Atlas Monroe Vegan Fried Chicken After Shark Tank

    If you remember Atlas Monroe's vegan fried chicken from Season 11 of "Shark Tank," here's where the company is now since its appearance in 2019.

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  • Costco food court hot dog sign
    By Ceara Milligan July 2nd, 2023

    Costco's Iconic Food Court Hot Dog Is Now On A Viral Shirt

    Costco's economically priced hot dog and soda combo is such a legend to frugal shoppers that its iconic signage has found its way onto a viral T-shirt.

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  • Brazilian carrot cake with carrot slices
    By Rachael Grow July 2nd, 2023

    Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting

    Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.

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  • A table full of picnic food
    By Crysta Coburn July 1st, 2023

    13 Traditional 4th Of July Foods And Where They Come From

    Many foods are now classic parts of 4th of July cookouts, but there’s a lot of history behind these dishes. Here are the origins of some 4th of July favorites.

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  • rows of different kinds of dried beans
    By Jennifer Mashuga July 1st, 2023

    Why Americans Seem To Eat Fewer Beans Than The Rest Of The World

    Despite being a good source of fiber, B vitamins, protein, and other nutrients, beans have a bad rap in the U.S.: It's hard to escape their gassy reputation.

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  • butter melting in pan
    By Sarah Martinez July 1st, 2023

    Your Butter's Temperature Matters A Lot When Making A Pan Sauce

    Creating a pan sauce is fairly simple, but there are a couple of important things to look out for, and one of these is the temperature of your butter.

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  • Family sharing water at table
    By Hannah LaFond July 1st, 2023

    12 Food And Drink Hacks To Keep You Hydrated

    Staying hydrated doesn't have to mean gulping down lots of flavorless water. See our tips to add flavor and incorporate other foods and drinks into your day.

    Read More
  • Mug cake in a tea cup
    By Hannah Beach July 1st, 2023

    The Viral Tea Cup Cake Is Made With An Unexpected Melted Ingredient

    The viral tea cup cake on TikTok is made with an unexpected melted ingredient that makes baking cakes even simpler -- and creates endless flavor opportunities.

    Read More
  • lady with water glass
    By Amy Bell July 1st, 2023

    Big Mistakes Everyone Makes When Drinking Water

    Staying hydrated is essential for good health. We've rounded up the latest information so you know how much water to drink, when to drink it, and so much more.

    Read More
  • Hot dog and pickles
    By Jennifer Mashuga July 1st, 2023

    Pickle Hot Dog Buns Could Be This Summer's Secret Barbecue Smash Hit

    If you're planning a grill-out or barbecue, then you might want to consider creating a pickle hot dog for your guests.

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  • UK dish bangers and mash close-up
    By Rachael Grow July 1st, 2023

    Why Sausages Are Called Bangers In The UK

    For such a widely beloved dish, we have to wonder why the sausages became known as "bangers" to begin with.

    Read More
  • Chicken burger
    By Kareena Koirala July 1st, 2023

    When Life Gives You Leftover Poultry, Make Chicken Burgers

    When life gives you leftover poultry, make chicken burgers. Here's how to make the chicken patties.

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  • Eggs frying in oil
    By Justina Huddleston July 1st, 2023

    You Probably Aren't Using Enough Oil When Frying Eggs

    Trying to avoid the many pitfalls of terrible fried eggs? It turns out that the easiest hack for perfectly fried eggs might be as simple as using more oil.

    Read More
  • Casa Bonita restaurant front with water fountain
    By Jennifer Mashuga June 30th, 2023

    South Park Restaurant Casa Bonita Is Dropping Tipping Due To Customer Confusion

    The recently-reopened Denver restaurant is raising the hourly rate for servers and bartenders to $30 an hour, which makes Casa Bonita a no-tipping restaurant.

    Read More
  • Prosciutto
    By Rebecca Cherico June 30th, 2023

    The Overlooked Difference Between Prosciutto And Serrano Ham

    It's easy to assume that prosciutto and serrano ham are pretty much the same thing, but ask any Spaniard or Italian and they'll say it isn't so.

    Read More
  • Aldi canned items
    By Nick Pisano June 30th, 2023

    Aldi's Canned Food Supply Brings It In All The Right Ways

    You might look down on canned foods, assuming they're less enjoyable and flavorful than fresh alternatives. But that's not necessarily the case at Aldi.

    Read More
  • barbecue sauce
    By Kareena Koirala June 29th, 2023

    The Dominican Origin Of Barbecue Sauce

    Barbecue sauce may seem American, but it actually got its start from the Caribbean. An early form dates back to the 1600s.

    Read More
  • espresso grounds in a portafilter
    By Allen Foster June 29th, 2023

    The Tiny Tool That Improves Your Daily Shot Of Espresso

    Good news, home baristas -- a tiny tool can greatly improve your daily shot of espresso with minimal time and effort. Here's why you need one.

    Read More
  • drinking beer in outdoor setting
    By Maria Scinto June 29th, 2023

    A Post-Hike Beer Is Actually Good For Hydration

    If you're in the camp that equates post-hike downtime with Miller Time, it turns out you're not too far off-base.

    Read More
  • Woman drinking water from glass
    By Erica Andrews June 28th, 2023

    Here's How Much Water You Should Actually Be Drinking

    How much hydration is too much, and how much isn't enouh? A personal trainer explains how to know the exact amount of H2O you should be drinking.

    Read More
  • canned vegetables
    By Kareena Koirala June 28th, 2023

    Canned Food Is Resilient, But It Still Doesn't Belong In One Part Of The Home

    Canned food is resilient, but it still doesn't belong in one part of the home. Here's why.

    Read More
  • Numerous foods
    By Amberly Mckee June 27th, 2023

    How Fast Food Actually Differs From Street Food

    Fast food and street food are both quick and easy options, but both are vastly different from each other.

    Read More
  • composite four big sandwiches
    By Kenan Dudley June 26th, 2023

    Regional Sandwiches You Need To Try Before You Die

    The world of regional sandwiches weaves local history and culture with the creativity of the human palate -- and makes for a great culinary bucket list.

    Read More
  • A plate of scrambled eggs
    By Sarah Martinez June 26th, 2023

    The Classic Bagel Topping That Rescues Overcooked Scrambled Eggs

    Scrambled eggs can go from perfect to overcooked in a second.Luckily there's a simple fix with an ingredient that you probably have on hand to top your bagels.

    Read More
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