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Facts

  • composite image of people at food festivals
    By Nads Willow May 5th, 2023

    Strange Food Festivals You Should Only Visit If You Are Adventurous

    For the most adventurous foodies out there, here are some of the strangest food festivals to add to your list. You might be surprised at what strikes your fancy

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  • different colored cocktails
    By Tyler Bunton May 5th, 2023

    An Iconic Sandwich Topping Is Taking Over The Cocktail World

    Oil and vinegar mixed into your cocktail? Some of the country's finest bartenders are already incorporating this unlikely pair of ingredients in their drinks.

    Read More
  • KFC exterior
    By Rebecca Cherico May 5th, 2023

    KFC Is Offering The Perfect Gift For Mother's Day: Free Chicken Nuggets

    The nugget offer is designed to promote KFC's Mother's Day special and entice busy families to consider sharing a chicken-filled holiday meal at the chain.

    Read More
  • Waiter cutting Brazilian picanha steak
    By Tyler Bunton May 5th, 2023

    We Finally Know Why Brazilian Steakhouses Are So Expensive

    Why do Brazilian restaurants cost so much? There are a variety of reasons why, but the answer mostly lies in the price of meat.

    Read More
  • person holds quiche in grocery store
    By Molly Clark May 5th, 2023

    Quiche Prices Are Skyrocketing, Thanks To The Coronation

    Quiche prices are on the rise in the UK ahead of the royal coronation of King Charles III. Here's what you can eat in celebration instead.

    Read More
  • bowl of golden cooking oil
    By Nick Pisano May 5th, 2023

    When (And When Not) To Use A Neutral Oil

    With cooking oil options ranging from familiar to exotic, how can you be sure when to use each one? We've got the breakdown of when to use neutral oils.

    Read More
  • dumplings sitting in bamboo steamer
    By Rachael Grow May 5th, 2023

    Did Dumplings Originate In China Or Japan?

    Where did dumplings originate? While both China and Japan have changed the dumping game, which was the first to do it?

    Read More
  • Three glasses of red wine
    By Leslie McMann May 5th, 2023

    What Makes Caymus Wine So Special?

    Caymus Vineyards, a family-owned winery in the Napa Valley has become one of the most renowned in the world. So what makes Caymus wine so special?

    Read More
  • Blue Plate Mayonnaise next to a sandwich
    By Jared Kaufman May 4th, 2023

    The Eggy Reason Blue Plate Mayonnaise Tastes So Different

    Many fans of Blue Plate Mayonnaise cits its flavor as a reason for preferring it, and there's an eggy reason why it tastes so different from other brands.

    Read More
  • pierogi on a plate
    By Kareena Koirala May 4th, 2023

    The Difference Between Dumplings And Pierogi

    Dumplings and pierogi might seem the same at first glance, but they have a few key differences. Here's how to discern between the two.

    Read More
  • Cucumber slices close-up
    By Elle Woodside May 4th, 2023

    Here's The Difference Between Persian Cucumbers And English Cucumbers

    Persian and English cucumbers are often used interchangeably in the kitchen. There are a few distinct differences between the two varieties, though.

    Read More
  • Kyogashi on a plate
    By Meredith Eastwood May 4th, 2023

    The Japanese Candy That's Only Made In One City In The World

    What sets Kyogashi apart from other sweets is that it's only made in Kyoto, making it a unique treat that can't be found anywhere else in the world.

    Read More
  • Tortilla chips with salsa and guacamole
    By Khyati Dand May 4th, 2023

    The Umami-Packed Ingredient That Makes It Tough To Stop Eating Spicy Sweet Chili Doritos

    Why is it so hard to put down a bag of Spicy Sweet Chili Doritos? A savory umami tang. And the source of this is one secret ingredient: soy sauce.

    Read More
  • A rare steak at a fancy restaurant
    By Lily McElveen May 4th, 2023

    How Steakhouses Really Make Their Money

    Steakhouses are known for their pricey menus, but that doesn't always mean they're raking in profits. This is how steakhouses really make their money.

    Read More
  • close-up shot of Hershey's chocolate
    By Jared Kaufman May 3rd, 2023

    A Square Of Hershey's Chocolate Actually Has A Strange Yet Official Name

    Ever wondered what to call an individual square of Hershey's chocolate? Hershey's has an answer for you! It's all a part of Hershey's long and unusual history.

    Read More
  • Chocolate pasta
    By Amberly Mckee May 3rd, 2023

    On TikTok, Pasta Can 100% Be Considered A Dessert

    Dessert pasta is a growing trend on TikTok. Do you want ice cream, chocolate, or Nutella added to your penne? The idea might be more traditional than you think.

    Read More
  • Various cocktails
    By Matt Lardie May 3rd, 2023

    How The Cocktail Hour Got Its Boozy Start

    The cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start?

    Read More
  • people eating in a food hall
    By Jared Kaufman May 3rd, 2023

    The Concept Of Food Courts Has Probably Been Around Way Longer Than Malls

    Though food courts today are associated with the mall culture of the 20th century the concept behind food courts actually predates modern malls by millennia.

    Read More
  • mochi and green tea powder
    By Nick Pisano May 3rd, 2023

    The Difference Between Mochi And Dango

    Mochi and dango are two of the most common types of Japanese sweets. Though they have a lot in common, the critical difference lies in their preparation.

    Read More
  • Bunless hot dogs with condiments
    By Jess Jeziorowski May 3rd, 2023

    Hot Dogs, Franks And Wieners: Is There A Difference Between Them?

    Hot dog, frank, wiener - there are a host of names for everyone's favorite summertime meal. What's the difference between each?

    Read More
  • cracked egg in a bowl
    By Anna Crossan May 3rd, 2023

    We Finally Know What Happens To Egg Yolks After Making Packaged Egg Whites

    We finally know what happens to egg yolks after making packaged egg whites. Here's where they end up.

    Read More
  • Wax bottle candies
    By Hannah Beach May 3rd, 2023

    The Wax Bottle Candy That Has Been Around Since The Early 1900s

    Wax candy bottles appear in many candy stores, but they're much older than you might think. They go back to the early 1900s.

    Read More
  • hot dogs and baseballs
    By Anna Crossan May 3rd, 2023

    The European Reason Why Americans Eat Hot Dogs At Baseball Games

    Hot dogs at baseball games feel uniquely American, but here's the European reason why Americans eat hot dogs at baseball games.

    Read More
  • English royal family waving from balcony.
    By Boshika Gupta May 3rd, 2023

    Why The Royals Aren't Served Spicy Or Exotic Foods

    The Queen has a set of rules as far food options are concerned and she's quite strict about making sure that they're enforced.

    Read More
  • Chipotle food and receipt
    By Hannah Beach May 3rd, 2023

    We Finally Know What Happened To Chipotle's Chocolate Shake

    Remember when certain Chipotle locations began serving chocolate shakes a few years back? Here's the status on the menu item today.

    Read More
  • pouring margarita into glass
    By Jared Kaufman May 3rd, 2023

    The First Known Tequila Cocktail Wasn't A Margarita (But Similar)

    Before people chose the margarita as their favorite way to consume tequila, they were drinking a cocktail that predates the popular lime-forward beverage.

    Read More
  • pigs in a blanket
    By Jared Kaufman May 3rd, 2023

    Pigs In A Blanket Didn't Start Out As A Super Bowl Party Appetizer

    While they're one of the most popular snacks on any Super Bowl party spread, pigs in a blanket have origins that date further back.

    Read More
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