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Facts

  • Ranch dressing cups near chicken
    By Ceara Milligan May 1st, 2023

    Everyone Loves Ranch — But What Is It?

    When it comes to all-American foods to which people are hopelessly devoted, ranch dressing is usually near the top of the list. But what is it?

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  • one AA or AAA battery
    By Amberly Mckee May 1st, 2023

    Would You Eat A Completely Edible Battery – Because Scientists Developed One?

    Edible electronics as a whole have the potential to impact the medical field. They could also impact home life in the form of batteries people can eat.

    Read More
  • ranch dressing white background
    By Tyler Bunton April 30th, 2023

    Is Whipped Cream Ranch A Blessing Or Food Curse?

    Is whipped cream ranch a blessing or food curse? The new item combines signature ranch flavor in a bold new way.

    Read More
  • smash burgers on grill
    By Laura Holliday April 30th, 2023

    The Latest TikTok Trend Combines Two Handheld Favorites

    One of TikTok's latest viral trends combines two handheld favorites -- a burger and a taco -- for a winning combination of flavors. Here's how to make it.

    Read More
  • mcdonalds happy meal box
    By Kate Santos April 30th, 2023

    The Most Expensive McDonald's Menu Items Around The World

    No matter where you live, you can probably eat at McDonald's. From Liechtenstein to Honduras, here are the most expensive McDonald's menu items in the world.

    Read More
  • Various Taco Bell imagery over logo
    By Adam Swierk April 30th, 2023

    Taco Bell's Spiciest Marketing Campaigns Of All Time

    If you recall ads with a talking chihuahua or a Taco Moon, Taco Bell's publicity efforts succeeded. Here's a look at the chain's spiciest marketing campaigns.

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  • A jar of caramel sauce
    By Meredith Eastwood April 30th, 2023

    Is There A Difference Between Caramel And Butterscotch?

    Caramel and butterscotch: Both are sweet treats, but are they the same thing? Though they're similar, there are some distinct differences between them.

    Read More
  • Frozen red meat in freezer drawer
    By James Lewis April 30th, 2023

    How Long Can You Keep Meat In The Freezer?

    To get a better understanding of how long the meat you buy will last in the freezer, we've looked at the specific data for fish, poultry, beef, lamb, and pork.

    Read More
  • Sex on the beach cocktail topped with orange and cherry
    By James Lewis April 30th, 2023

    The Steamy And Cringey Name Origins Of The Sex On The Beach Cocktail

    Although it feels like this drink has been around since before the dawn of civilization, the origin story of sex on the beach is found somewhere in the 1980s.

    Read More
  • Cuts of sirloin and ribeye steak
    By Kareena Koirala April 30th, 2023

    The Mouthwatering Difference Between Sirloin And Ribeye Steak

    If you're on the fence, here's the mouthwatering difference between sirloin and ribeye steak.

    Read More
  • A pile of cucumbers
    By Matt Lardie April 30th, 2023

    The Origins Of The Cucumber Go Way Back

    The cucumber enjoys huge popularity around the world, fresh, in recipes, or pickled. But did you know that the origins of the cucumber go way, way back?

    Read More
  • Crispy grilled cheese
    By Allison Lindsey April 30th, 2023

    Mayo Vs. Butter: Which Makes A Crispier Grilled Cheese?

    As it turns out, both butter and mayonnaise have the potential to give your sandwich an irresistibly crunchy finish! But which makes the best grillled cheese?

    Read More
  • Pair of Fat Tire bottles on ice
    By Adam Swierk April 30th, 2023

    The Ultimate Guide To New Belgium Brewing's Fat Tire Ale

    While Fat Tire's status within the craft brewing world is indisputable, there's more to New Belgium Brewing's first beer than meets the casual eye.

    Read More
  • Costco store interior
    By Amy Bell April 30th, 2023

    The Expensive, Bougie Goods You Can Buy At Costco

    Costco isn't only your one-stop shop for goods in bulk quantities. Discover the top bougie items you should purchase the next time you feel like splurging.

    Read More
  • three bowls of cold stone ice cream
    By Jared Kaufman April 30th, 2023

    Cold Stone's Higher Milk Fat Content And Mixing Protocol Give It A Unique Taste

    Cold Stone desserts are unique thanks to more than the mix-ins. In fact, the ice cream is considered "superpremium." There are two main reasons for this.

    Read More
  • three smoothies in glasses
    By Cynthia Anaya April 30th, 2023

    What's The Difference Between A Smoothie And Orange Julius?

    If you've never tried an Orange Julius Original, you might wonder what the difference is between it and a regular fruit smoothie. Here's what you need to know.

    Read More
  • wooden salt cellar
    By Nancy Mock April 30th, 2023

    The Hidden Danger Lurking In Your Salt Cellar

    Are you keeping your salt cellar clean? Here's what to look out for the next time you use this kitchen necessity.

    Read More
  • wooden bowl of flour
    By Maria Scinto April 30th, 2023

    Expert Explains What Upcycled Flour Is And How To Use It

    Upcycling is pretty trendy these days. Commercial enterprises are even jumping on board to sell products like upcycled flour.

    Read More
  • person getting food at buffet
    By Elliott Pak April 29th, 2023

    Fast Food Buffets That No Longer Exist

    All-you-can-eat buffets with mounds of food used to be a thing. Not so much anymore. Travel down memory lane for some fast food buffets that no longer exist.

    Read More
  • mayonnaise jar spoon hands
    By Laura Holliday April 29th, 2023

    Mayonnaise Cocktails Really Shouldn't Be A Thing

    Mayonnaise cocktails really shouldn't be a thing, but some are making different drinks using the condiment.

    Read More
  • pizza styles
    By Emily Monaco April 29th, 2023

    The Ultimate Guide To Regional Pizza Styles

    This may be the most exhaustive list of regional pizza types ever. However your tastes run, if you like pizza, you're sure to find something to fall for here.

    Read More
  • assorted old school food products
    By Nads Willow April 29th, 2023

    Old School Ingredients That Are Making A Comeback

    The popularity of common ingredients tends to vary over time. Discover the old school ingredients that are finally making the comeback they deserve.

    Read More
  • Box of Slim Jims
    By Dan Ulanoff April 29th, 2023

    A Slim Jim Hamburger Is A Real Creation

    Just when you thought that at-home food concoctions couldn't get any more surprising, the Slim Jim hamburger has debuted -- yes, it's a real creation.

    Read More
  • eggs in a carton
    By Meredith Eastwood April 29th, 2023

    What, Exactly, Are Vegetarian Eggs?

    You may have seen them on grocery shelves and wondered to yourself what, exactly, are vegetarian eggs. The answer isn't as complicated as you may think.

    Read More
  • Podium showing different foods
    By Anita Surewicz April 29th, 2023

    12 Food-Related World Records That May Never Be Broken

    The Guinness World Records boasts an abundance of food-related records. Here're just some of the more impressive feats to whet your appetite.

    Read More
  • Steak and French fries
    By Jess Jeziorowski April 29th, 2023

    Why Do People Love Eating Steak With French Fries?

    There's a reason that you see steak and French fries on many restaurant menus: People love the flavor combination. Here's why they pair together so well.

    Read More
  • chicken wings
    By Meredith Eastwood April 29th, 2023

    A Little Water Is Your Ticket To Reheating Wings (Without Drying Them Out)

    Reheating chicken wings can end with a drab result. But, with a little water, you can bring them back to their initial deliciousness without drying them out.

    Read More
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