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Facts

  • ripened artichoke
    By Ceara Milligan April 1st, 2023

    The Difference Between Artichokes And Cardoons

    Artichokes and cardoons look quite similar to each other. However, their anatomies vary in several ways, especially when it comes to which parts are edible.

    Read More
  • woman sniffs a glass of whiskey
    By Leslie McMann April 1st, 2023

    There's A Right And Wrong Way To Smell Whiskey

    While you may think a shot of bourbon, scotch, or whiskey is all there is to it, there's something to drinking whiskey, like a right and wrong way to smell it.

    Read More
  • Cake
    By Amberly Mckee April 1st, 2023

    How Long Does Cake Actually Last?

    So, how long should you expect your cake to remain in pristine shape? The answer usually lies in how well you've stored it. Here's what to know.

    Read More
  • clear soup bowl
    By Laura Holliday April 1st, 2023

    TikTok's 2-Ingredient 'Horrible Soup' Bubbles Eternally

    A TikTok user shared a video that featured a unique so-called soup and other users were quick to chime in with their opinions on the strange concoction.

    Read More
  • Parmesan cheese on a wooden block
    By Tyler Bunton April 1st, 2023

    Parmigiano-Reggiano Is Cheese, Parmesan Is Window Shutters

    There's a big difference in Parmigiano-Reggiano cheese, and Parmesan, which is also cheese, but according to historians, is more related to window shutters.

    Read More
  • steak on plate
    By Colin McCandless April 1st, 2023

    Cooking Steak At Starbucks Will Get You Fired, Apparently

    Work at Starbucks? Don't cook steak at work if you want to keep your job, this recent TikTok suggests.

    Read More
  • opening freezer door
    By Adam Swierk April 1st, 2023

    Alcohols You Should Never Put In The Freezer

    These are the list of alcohols you should never put in the freezer for various reasons from spoiling taste to burst bottles or cans. Read on to learn more!

    Read More
  • Tiffani Thiessen smiling
    By Sarah Sierra-Mohamed April 1st, 2023

    Tiffani Thiessen's New Cookbook Puts The Spotlight On Leftovers

    For Tiffani Thiessen, reducing food waste is not just a trend, which is why her latest cookbook is all about how to turn leftovers into something new.

    Read More
  • 7UP bottles on store shelves
    By Colin McCandless April 1st, 2023

    7UP Tried To Call Itself 'The Uncola' To Beat Coke

    In a marketing attempt to set itself apart from comparisons to Coke's Sprite, 7UP once tried to become known as "the uncola."

    Read More
  • Andrew Zimmern headshot
    By Tyler Bunton April 1st, 2023

    The One Tinned Fish Brand Andrew Zimmern Can't Get Enough Of

    If you haven't heard, canned seafood is having a moment. Wondering if you should jump in? Here's one tinned fish brand chef Andrew Zimmern can't get enough of.

    Read More
  • Meatballs and sauce on top of past in black bowl
    By Felicia Lee March 31st, 2023

    Mistakes Everyone Makes When Cooking Meatballs

    With a bit of care, you can be creating amazing meatballs in short order. Here are common mistakes everyone makes while cooking meatballs and how to fix them.

    Read More
  • small bowls of different types of salt and pepper
    By Nick Pisano March 31st, 2023

    Is There Really A Difference Between Himalayan Salt And Kosher Salt?

    Is there really a difference between Himalayan salt and kosher salt? Here's how to tell the difference when cooking.

    Read More
  • blue raspberries
    By Ceara Milligan March 31st, 2023

    Blue Raspberry Flavor Was Invented To Replace A Controversial Ingredient

    If you love the sweet flavor of blue raspberry, you may be surprised to learn that it was invented to take the place of a specific banned ingredient.

    Read More
  • glass of cola with ice
    By Maria Scinto March 31st, 2023

    The Umami-Flavored Soda In Japan Will Give You Serious FOMO

    While most sodas trend toward the sugar-heavy end of the taste spectrum, this Japanese carbonated drink is decidedly savory.

    Read More
  • boxes of frozen pot pies
    By Brandon Schultz March 31st, 2023

    Frozen Chicken Pot Pies Ranked From Worst To Best

    Chicken pot pies are comfort food, and when they come in the frozen food aisle, they are also convenient. We ranked frozen chicken pot pies from worst to best.

    Read More
  • Container of chick Peeps
    By Amanda Tarlton March 31st, 2023

    How Long Do Peeps Last?

    It's a question that many of us ponder every Easter when looking at our basket of candy. How long do Peeps last? Well, you may be surprised by its shelf life.

    Read More
  • someone shredding pork with two forks
    By Holly Riddle March 30th, 2023

    Can You Really Freeze Leftover Pulled Pork?

    If you've ended up with a bunch of leftover pulled pork, you might wonder if you can safely freeze it for later use. Here's everything you need to know.

    Read More
  • Chef Gordon Ramsay in a black jacket
    By Nancy Mock March 30th, 2023

    The Tropical Condiment Gordon Ramsay Smears On Vegetarian Burgers

    Chef Gordon Ramsay's vegetarian burger at his Street Burger restaurants features a unique, tropical condiment with a major flavor punch. Here's how to make it.

    Read More
  • fresh frosted cinnamon rolls in pan
    By Tyler Bunton March 30th, 2023

    Your Cinnamon Rolls Need A Citrusy Upgrade

    You may have your go-to recipe when making deliciously gooey cinnamon rolls, but believe us when we say they need a citrusy upgrade -- you won't regret it.

    Read More
  • pink and black Himalayan salts
    By Rachael Grow March 30th, 2023

    Is Himalayan Pink Salt The Same As Black Salt?

    Pink and black Himalayan salts have become popular substitutes for regular table salt, but are they the same thing? Here's what you need to know.

    Read More
  • Different types of pasta on forks
    By Madisen Swenson March 30th, 2023

    What, Exactly, Is A Tasting Menu?

    If you've ever been tempted to go out with friends to an upscale restaurant and try a tasting menu, you should know exactly what it is and how it works first.

    Read More
  • white chocolate sauce in a bowl
    By Rachael Grow March 30th, 2023

    Why White Chocolate Isn't Even Chocolate At All

    Have you ever noticed that white chocolate tastes nothing like chocolate? Here's why white chocolate isn't even chocolate at all.

    Read More
  • banana candle salad
    By Jennifer Mathews March 30th, 2023

    The Candle Salad Isn't As Naughty As It Looks

    The candle salad isn't as naughty as it looks. Here's how the bizarre dessert originated and how to fix it.

    Read More
  • Blake Lively smiling
    By Laura Holliday March 30th, 2023

    Blake Lively's Deadpool-Themed Bread Is Pure Magic

    Actress Blake Lively made a special loaf of bread for the "Deadpool 3" writers and you might be surprised what made the baked good so unique.

    Read More
  • chefs with masks chopping in kitchen
    By Tyler Bunton March 30th, 2023

    AI Is Attempting To Take Over The Restaurant Kitchen

    As we se more and more how artificial intelligence can be applied to our everyday lives, AI companies are now attempting to take over the restaurant kitchen.

    Read More
  • Peanut butter jar
    By Amberly Mckee March 29th, 2023

    Peanut Butter Is Considered A Liquid In The Eyes Of TSA

    Peanut butter is considered a liquid in the eyes of TSA, so you should know the regulations in regards to the food item.

    Read More
  • Starbucks breakfast sandwich
    By Hannah Beach March 29th, 2023

    A Starbucks Sandwich With A Pump Of Vanilla Is A – Checks Notes – Real Order

    We've seen some doozies when it comes to custom coffee orders. Until now, since a Starbucks sandwich with a pump of vanilla is a – checks notes – real order.

    Read More
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