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Facts
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Facts

  • pint of vanilla ice cream
    By Marissa Phillips March 28th, 2023

    Why You Should Think Twice Before Double Dipping Into A Pint Of Ice Cream

    If you're a fan of eating ice cream straight out of the pint container, you may want to reconsider what it means to double dip with the same spoon.

    Read More
  • Daniel Boulud smiling
    By Sarah Sierra-Mohamed March 28th, 2023

    The Meaningful Reason Chef Daniel Boulud Never Skips Dessert

    Not everyone has a sweet tooth, but chef Daniel Boulud certainly does - and he has a pretty heartfelt reason for always eating dessert after a meal.

    Read More
  • Creamy piped mayo in dish
    By Madisen Swenson March 28th, 2023

    Homemade Or Store-Bought Mayonnaise: Which Is Best For Your Kitchen?

    The homemade vs. store-bought mayonnaise debate has numerous pros and cons to weigh. When choosing which one is best for your kitchen, consider these factors.

    Read More
  • Closeup of Martha Stewart with earings
    By Emily Cappiello March 28th, 2023

    These Are The Vegetables Martha Stewart Grows In Her Garden

    She cooks, she bakes, she sews, she organizes -- domestic goddess Martha Stewart does it all. On top of all that, Stewart even has time to garden.

    Read More
  • two sloppy joes with fries
    By Emily Monaco March 28th, 2023

    The Untold Truth Of Sloppy Joes

    If you've ever wondered who invented the sloppy joe, we can't promise you the satisfying answer you might be craving, but we can tell you other fun facts.

    Read More
  • pork chop with vegetables
    By Colin McCandless March 28th, 2023

    We Finally Know Why Pork Was Called The Other White Meat

    Remember when a famous marketing campaign had everyone referring to pork as "the other white meat?" Here's how that originated.

    Read More
  • Stanley Tucci smiling
    By Cynthia Anaya March 28th, 2023

    Stanley Tucci's Favorite Sandwich Is A Masterpiece

    Actor Stanley Tucci revealed his favorite sandwich during a podcast appearance and the host, chef Margie Nomura, recreated the dish in a TikTok video.

    Read More
  • astronaut waving in space
    By Kareena Koirala March 28th, 2023

    The 7-Ingredient Salad Astronauts Eat In Deep Space

    A special salad was formulated by researchers to meet the dietary needs of astronauts in space. Here's how that salad came to be and what's in it.

    Read More
  • Fasts food workers in kitchen
    By Lucia Capretti March 28th, 2023

    Why This Viral TikTok Is So Dangerous For Fast Food Workers

    It's one thing to try out one of the numerous tricks at home, but when people start testing them out in the workplace it can get extra messy.

    Read More
  • Easter dessert table
    By Justina Huddleston March 27th, 2023

    The Bunny Cupcake Trick Is Almost Too Easy To Be An Easter Hack

    Treat season has returned with the Easter holiday for many families. And to spruce things up, here's a handy bunny cupcake trick almost too easy to be a hack.

    Read More
  • Butler in white gloves holding silver platter
    By Lily McElveen March 27th, 2023

    14 Fine Dining Rules That Make Absolutely No Sense And Should Be Broken

    Some rules that people are expected to follow at fancy restaurants simply make no sense. These are the fine dining rules that you should be breaking.

    Read More
  • coffee, coffee cups
    By Karen Fredrickson March 27th, 2023

    This Is The Maximum Amount Of Coffee You Should Drink Each Day

    Drinking coffee is ingrained in people's daily routines. However, there are limits to how much coffee you can drink before it becomes potentially harmful.

    Read More
  • A slice of panettone
    By Khyati Dand March 27th, 2023

    What Is Panettone And How Do You Eat It?

    For many, Christmas just wouldn't be the same without this sweet Italian bread. What is it, exactly?

    Read More
  • Poached Egg
    By Taylor Huang March 27th, 2023

    This Viral TikTok Hack Has Injured Yet Another Egg Poacher

    While people that use the technique come out with an egg that's perfectly runny, they also have a few battle scars to tell the tale.

    Read More
  • Arby's sign
    By Elizabeth Lavis March 27th, 2023

    The Ultimate Guide To Arby's Breakfast Menu

    Although Arby's famously has all the meats its breakfast options seem to be the equivalent of a fast-food unicorn: near-legendary and difficult to find.

    Read More
  • French crepe
    By Mirtle Pena-Calderon March 27th, 2023

    The Difference Between Swedish Pancakes And French Crepes

    When Americans think of pancakes, their mind goes to fluffy mounds. Crepes bring up images of Paris, baguettes, and a sweet or savory filling.

    Read More
  • Ben & Jerry's factory storefront
    By Adrianna MacPherson March 27th, 2023

    The Amazing Perk Of Being A Ben & Jerry's Employee

    There are often unique perks to working at certain companies, and Ben & Jerry's takes the cake with one particularly sweet employee perk.

    Read More
  • Candy inside vending machine
    By James Lewis March 27th, 2023

    How Much Money Do Vending Machines Really Make?

    Many people may think that people only opt for vending machines when they're desperate. However, vending machines can often make a decent amount of money.

    Read More
  • Blackstone griddle with eggs and sausage
    By Hanna Claeson March 27th, 2023

    The Truth About The TikTok Famous Blackstone Griddle

    Blackstone griddles: the hype is real. But is the product?

    Read More
  • top chef judges
    By David Klein March 27th, 2023

    The Most Famous Top Chef Contestants Who Never Won The Show

    "Top Chef" has had plenty of competitors who got the boot but still went on to do amazing things. Despite losing, these chefs have done well for themselves.

    Read More
  • Gordon Ramsay smiling
    By Naomi Kennedy March 27th, 2023

    TikTok Is Cracking Up At Gordon Ramsay's Reaction To This Egg Sandwich

    Celebrity chef Gordon Ramsay duetted a TikToker who made an egg sandwich but you may be surprised by the story behind the video he shared with fans.

    Read More
  • $100 bill on restaurant plate
    By Amy Boyington March 27th, 2023

    The Most Charitable Chain Restaurants In America

    There are some restaurants that go above and beyond to help their communities. Here's a look at some of the most giving restaurant chains in America.

    Read More
  • Three small tea light candles
    By Allison Lindsey March 27th, 2023

    Trader Joe's Fans Voted On The Candle Scent They Wanted, And It's Here

    Trader Joe's loves customer feedback so much that fans voted for its 2023 candle scent. The winning fragrance is refreshing, relaxing, and perfect for summer!

    Read More
  • Hand holding cloves
    By Gab Hernandez March 27th, 2023

    Cloves Have A Numbing Effect, But You Probably Won't Notice

    Known for their intense flavor profile, cloves are used in a lot of recipes. However, one other quality not many people notice is their numbing effect.

    Read More
  • Scrambled eggs with bacon and biscuits
    By Hannah Beach March 27th, 2023

    Are Scrambled Eggs Actually Real At Buffets?

    Despite what appearances may suggest, the warming trays of scrambled eggs you find at buffets might not even be real -- and there's a reason for that.

    Read More
  • bourbon barrel bottle glass
    By Amy Bell March 27th, 2023

    13 Ways To Catch Lies On A Bourbon Whiskey Label

    Most people want to know where their bourbon really comes from instead of being fed a bogus line. Here’s how to spot common bourbon marketing ploys and fakes.

    Read More
  • rick bayless and martha stewart
    By Katherine Peach March 27th, 2023

    What Celebrity Chefs Did Before They Were Famous

    While some chefs started in the kitchen from a young age, others progressed into the industry through a more winding path.

    Read More
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