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Facts

  • LuLu Bang sauces
    By Julia Mullaney February 22nd, 2023

    What Happened To Lulu Bang After Shark Tank?

    What happened to Lulu Bang after the company's appearance on Shark Tank? It's a tale as old as time.

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  • blue scrub daddy sponges
    By Oona O'Brien February 22nd, 2023

    Scrub Daddy: Everything We Know About The Shark Tank Product

    The Scrub Daddy is the little sponge that could. Let's look at how a simple idea changed kitchen cleanup forever after its appearance on "Shark Tank."

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  • Chef Julia Child smiling
    By Nancy Mock February 22nd, 2023

    Julia Child Used Almost 800 Pounds Of Butter In One Of Her TV Shows Alone

    Julia Child had an undisputed mastery of French cuisine -- and a longtime love affair with butter. In fact, one of her shows used nearly 800 pounds of it!

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  • closeup of Ashton Kutcher smiling
    By Jennifer Amos February 22nd, 2023

    No, Ashton Kutcher Is Not The First Person To Add Orange Juice To Coffee

    Ashton Kutcher's taste for a splash of orange juice in coffee may seem unique, but he's nowhere near the first to enjoy this surprisingly delicious combo.

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  • Fish and chips
    By Rebecca Cherico February 22nd, 2023

    Lent 2023: The Best Food Freebies And Deals

    When Lent rolls around, well-known restaurants and fast food chains typically offer specials for those looking to increase their seasonal seafood consumption,

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  • Granola bars
    By Crystal Antonace February 22nd, 2023

    What Happened To Granola Gourmet After Shark Tank?

    Everyone loves granola but for some medical conditions, there may be too much sugar in store-bought brands. Here's where Gourmet Granola is after "Shark Tank."

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  • spaghetti red sauce basil
    By Sara Murphy February 22nd, 2023

    The Pasta Sauce Faux-Pas You Will Never See In Italy

    Italian food is very different in its native country. Here's the pasta sauce faux-pas you will never see in Italy.

    Read More
  • Irish theme food
    By Ivana Maric Kokic February 22nd, 2023

    14 Foods To Eat On St. Patrick's Day If You Don't Fancy Corned Beef

    With St. Patrick's Day fast approaching, you're probably thinking about how to commemorate the holiday. These comforting and homey Irish favorites can't fail.

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  • white peppercorns and ground white pepper
    By Jennifer Amos February 22nd, 2023

    The Safety Precaution You Should Always Take With White Pepper

    Stock up on white pepper if you want a change from the more traditionally-used black pepper, but take caution when using it. This spice can be dangerous.

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  • Two pieces of parchment paper
    By Daniel Muraga February 22nd, 2023

    Why You Should Think Twice Before Frying In Parchment Paper

    Parchment paper can be used in many ways, from baking to lining pans for easier clean up -- but you should never, ever fry food in it. Here's why.

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  • Carton of brown eggs
    By James Lewis February 22nd, 2023

    Cracking Eggs Directly Into The Poaching Pot Is Risky: Here's What To Do Instead

    When you're making a poached egg, it may be tempting to crack it directly into the pan. You should probably think twice before doing so and opt for this method.

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  • Ayesha Curry smiling
    By Rebecca Cherico February 22nd, 2023

    Ayesha Curry's Go-To Black-Owned Brand For Sweets & Snacks

    When it's time to get some treats for kinds that are safe for all to consume, Ayesha Curry recommends cookie company Partake for some great options.

    Read More
  • barbecue brisket
    By Sarah Martinez February 22nd, 2023

    The 2 Top Kosher Barbecue Misconceptions You Should Leave Behind

    What a person thinks of when they hear "kosher barbecue" and what it actually means might have some significant differences. Here are two misconceptions.

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  • jollof rice with wings
    By Naajia Shukri February 22nd, 2023

    The Undeniable Influence African Cuisine Has On Soul Food

    When looking at soul food, there's an undeniable influence that African cuisine has had on the culinary category. And its roots go far beyond the southern US.

    Read More
  • starbucks ceo howard schultz
    By Molly Clark February 22nd, 2023

    Howard Schultz Clearly Didn't Return To Starbucks To Fix The Union Crisis

    Comments made in a recent CNN interview are leaving many to believe that Howard Schultz clearly didn't return to Starbucks as CEO to fix the union crisis.

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  • disco burger food trend
    By Alex Darus February 22nd, 2023

    The Most Ridiculous Food Trend The Year You Were Born

    Food trends come and go, but some are pretty difficult to forget. Here are some of the most ridiculous food trends the year you were born.

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  • colorful ramen packets
    By Sara Murphy February 21st, 2023

    The $4 Pack Of Ramen That Won Over The Hearts Of Professional Chefs

    Instant noodles come in many different shapes and sizes. Here's the $4 pack of ramen that won over the hearts of professional chefs.

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  • pork floss tumbling from jar
    By Séamus Gregan February 21st, 2023

    The Savory Sprinkle That Delighted Genghis Khan Was Pork Floss

    Genghis Khan helped himself to much of Eurasia and apparently also had helpings of pork floss.

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  • chopped beets on a plate
    By Rachael Grow February 21st, 2023

    Here's What Happens When You Cook Beets In An Air Fryer

    Beets can be enjoyed in a variety of preparations, but putting them in the air fryer makes roasting even easier -- and cuts down on cook time. Here's how.

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  • Several Italian pasta dishes
    By Madisen Swenson February 21st, 2023

    One Dinner Plate Is Never Enough In Italy

    In Italy, one dinner plate is never enough -- a stark difference from the way Americans enjoy their meals. Here's why you should be dining like an Italian.

    Read More
  • seasoned shredded chicken
    By Naajia Shukri February 21st, 2023

    TikTokers Are Making The Same Joke About This Shredded Chicken Gadget

    A TikTok user posted about a gadget designed to shred chicken. The comment section, however, clearly has one thing and one thing only on the brain.

    Read More
  • Swiss cheese wedge
    By Ceara Milligan February 21st, 2023

    Swiss Cheese's Trademark Holes Are Caused By Bacteria

    Swiss cheese is known for its signature holes, which are actually caused by bacteria that -- like other types of gut-friendly bacteria -- make it even better.

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  • tomatoes on vine
    By Jennifer Amos February 21st, 2023

    When You Should Be Cooking With Tomato Paste Vs Tomato Purée

    If you've ever made a recipe that called for tomato purée and tomato paste you might have wondered what the difference between the two ingredients is.

    Read More
  • Martha Stewart smiling
    By Madisen Swenson February 21st, 2023

    The Elegant Ice Upgrade Martha Stewart Swears By For Stunning Cocktails

    Celebrity lifestyle icon Martha Stewart has an easy trick to bring your cocktails to the next level and it's all about the kind of ice you add to the glass.

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  • Different types of pasta
    By Colin McCandless February 21st, 2023

    The Practical Reason You Should Never Buy Full-Priced Boxed Pasta

    If boxed pasta isn't already one of your pantry staples, it should be -- but if you're paying full price for pasta at the grocery store, don't. Here's why.

    Read More
  • Paul Rudd smiling
    By Cynthia Anaya February 21st, 2023

    Paul Rudd Owns A Candy Store And Has 'The Candy Taste Of A Seven-Year-Old Child'

    While you may know Paul Rudd from his movies and his role as Ant-Man, you may be surprised that he is one of the owners of a candy store in New York state.

    Read More
  • Stack of potatoes
    By James Lewis February 21st, 2023

    Why You Should Rinse Potatoes Before Frying

    Rinsing your potatoes before frying isn't a step you should skip. In fact, there are some major reasons why this should be an essential practice.

    Read More
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