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Facts
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  • Newsletter

Facts

  • Kobe beef
    By Christine Liwag Dixon March 13th, 2023

    The Shady Truth Of Kobe Beef

    What's the deal with Kobe beef? There are a lot of imitators out there who have caused some confusion surrounding Kobe. We're getting down to the hard facts.

    Read More
  • Three different margarine containers
    By Kimberley Laws March 13th, 2023

    Is It Safe To Reuse Empty Butter And Margarine Containers?

    Butter and margarine containers are often used for food storage, but are they actually safe for this use?

    Read More
  • English muffins with jam
    By Maria Aguirre March 13th, 2023

    Aldi's English Muffins Being Good For A Year Has Reddit All Shook Up

    Redditors got all shaken up over a query regarding some English muffins from Aldi that remained suspiciously safe to eat after a year-long expiration date.

    Read More
  • Hand reaching into crate of Slim Jims
    By Maria Scinto March 13th, 2023

    Why May 20, 2011 Might Be The Worst Day In Slim Jim's History

    Ten years ago, Slim Jim experienced what might have been its darkest day since the company was founded back in the 1920s. Here's why.

    Read More
  • Judges and hosts of Chopped
    By Lisa Curran Matte March 13th, 2023

    Here's How To Get Cast On Chopped

    If you're a professional chef interested in competing on a reality cooking show, here is everything you need to know about what it takes.

    Read More
  • Ruth's Chris' filet mignon
    By Matt Lardie March 13th, 2023

    Ruth's Chris Steak House Has A Weirdly Strict Dress Code

    Ruth's Chris Steak House has a weirdly strict dress code policy, making it a unique stop for people who love to pull out their fanciest hats when dining out.

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  • Food on a tray in an airplane
    By Khyati Dand March 13th, 2023

    The Airline With The Most Chef-Worthy Food

    Airline food may get a bad wrap by many, but here's the airline with the most chef-worthy food that may just change your mind.

    Read More
  • Cocoa powder with wooden scoop
    By Hannah Beach March 13th, 2023

    What Happens When You Try To Mix Cocoa Powder With Cold Water?

    The attempt to mix cocoa powder with cold water is something truly worthy of a proper science experiment, as shown by one TikTok user. Here's what happens.

    Read More
  • Cans of Coke
    By Hannah Beach March 13th, 2023

    The Main Differences Between Diet Coke And Coke Zero

    Both Diet Coke and Coke Zero are marketed toward soda fans concerned with their calorie and sugar intake. But how are they different?

    Read More
  • Kool-Aid Man parade float
    By Naajia Shukri March 13th, 2023

    What Is The TikTok Kool-Aid Man Challenge And Why Is It A Police Red Flag?

    While many TikTok trends inspire a lot of fun or spread unique recipes around the app, the Kool-Aid Man challenge is purportedly catching police attention.

    Read More
  • Lox and cream cheese on bagels
    By Cynthia Anaya March 13th, 2023

    If You Know What Lox Is, Then You're Smarter Than This Wheel Of Fortune Contestant

    Do you know what lox is? If so, you're smarter than one "Wheel of Fortune" contestant who incorrectly guessed a food puzzle about the popular bagel topping.

    Read More
  • Giada De Laurentiis smiling
    By Khyati Dand March 13th, 2023

    Giada De Laurentiis' Perfect Parmesan Potatoes Have More Cheese Than Potato

    Celebrity chef Giada De Laurentiis tried her hand at making super cheesy parmesan potatoes and her fans thought the dish looked absolutely delicious.

    Read More
  • Raw whole squid with lemon
    By Madisen Swenson March 13th, 2023

    Easy Squid Substitutes You Should Know About

    If you've got a craving for some fried calamari or other squid dishes and need a substitute, there are a few easy alternatives you should know about.

    Read More
  • Chips in a bowl
    By Kareena Koirala March 13th, 2023

    The Sketchy Additive From The '90s That's Still In Your Favorite Snacks

    Food and beverage companies using questionable chemical additives is not a not new issue. Here's the sketchy additive that might be in your favorite snacks.

    Read More
  • Sprinkles in front of pink background
    By Domenic Edwards March 12th, 2023

    The Ultimate Guide To Homemade Sprinkles

    Just about everybody loves sprinkles on a scoop of ice cream or atop a cupcake. Did you know that you can make your own sprinkles? Here's the scoop ...

    Read More
  • whisking food in saucepan
    By Anita Surewicz March 12th, 2023

    The Best Small Saucepans In 2023

    Finding the perfect small saucepan for your needs can be tricky if you don't know where to start. Our selection of the best models in 2023 makes it easy.

    Read More
  • two hot dogs with mustard
    By Rachael Green March 12th, 2023

    15 Best And Worst Ways To Cook A Hot Dog

    Hot dogs are a quick and easy meal that delivers plenty of flavor. However, not all cooking methods produce the best results. Discover the best and worst.

    Read More
  • Mushrooms on a mossy log
    By Hannah Beach March 12th, 2023

    Is Mushroom Ice Cream Really A Thing?

    Strange ice cream flavors are nothing new, but mushroom ice cream is making waves for reasons that go beyond flavor. Here's everything you need to know.

    Read More
  • brunch dishes with champagne
    By Sarah Martinez March 12th, 2023

    The Egg Dish Most Chefs Never Order At Brunch

    Whether you're a brunch die-hard or an occasional brunch diner, there's one egg dish most chefs will never order when they go out for this social meal.

    Read More
  • Pisco Sour cocktail
    By Matt Lardie March 12th, 2023

    Is It Safe To Incorporate Egg Whites Into Cocktails?

    Some cocktails are fixed with a mixture of liquor and egg whites. But is it safe to incorporate egg whites into cocktails?

    Read More
  • Veal kebabs
    By Domenic Edwards March 12th, 2023

    10 Things You Should Know Before You Order Veal

    Veal is a versatile meat with a unique flavor. But before you write off this delicacy, here are some things you need to know before ordering it.

    Read More
  • boxes of take-out food
    By Lydia Greene March 11th, 2023

    8 Best And 5 Worst Foods To Get When Ordering Takeout

    Takeout can be a lifesaver at the end of a busy day. However, not all foods fare well on the journey to your home. Discover the best and worst take-out orders.

    Read More
  • Assortment of Easter candy on a pink background
    By Rachel Welch March 11th, 2023

    Easter Candy You Should Be Buying From Dollar Tree

    If you're stocking up on treats to fill your children's Easter baskets, check out Dollar Tree for some of the best deals you can find on candy.

    Read More
  • celeb chef with white jacket
    By Janelle Alberts March 11th, 2023

    Lena Richard Was A Celebrity Chef Before Celebrity Chefs Were A Thing

    Before there was Julia Child, there was Lena Richard; and we should all be talking about her a lot more. Take a deeper dive into her story to understand why.

    Read More
  • Icy Coke cans and bottles
    By Madisen Swenson March 11th, 2023

    Why The Coke Song In The Mad Men Series Finale Sounds So Familiar

    When viewers tuned in to see the "Mad Men" departure from our televisions many were struck by the cheery Coca-Cola jingle. Here's why it's familiar.

    Read More
  • Former President Barack Obama smiling
    By Amberly Mckee March 11th, 2023

    Obama's Favorite Pizza Is A Chicago Thin Crust

    Despite deep-dish pizza being the Chicago way, former United States President Barack Obama prefers thin-crust pizza from a specific pizzeria close to home.

    Read More
  • maple syrup bottle next to pancakes on plate
    By Jennifer Amos March 11th, 2023

    The Tiny Handles On Maple Syrup Bottles Hark Back To Days Of Old

    You know those tiny handles on maple syrup bottles? Well, while they seem like something made just for nostalgic looks, they actually hark back to days of old.

    Read More
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