16 Iconic German Foods To Try Before You Die
There's a lot going on with German food beyond its meat-and-potatoes reputation. Here are 16 German foods that deserve a second glance, and a second bite.
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Ranking Cuts Of Steak To Sous Vide From Worst To Best
Steak is one of the best types of meat to use in sous vide cooking. Here's our ranking of the worst to best cuts of steak to use for sous vide preparation.
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Bizarre Things These Restaurants Make Their Employees Do
Not all restaurants require that you just show up, put on the company shirt, and smile. Some require that their employees do some pretty bizarre things.
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Everything McDonald's Gets Wrong About The Hamburger
From the forever burger to no all day burger menu to mystery meat rumors and a lack of veggie options, here's how McDonald's falls behind in the burger game.
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The Bacon-Centric Church You Probably Didn't Know Existed
There is a United Church of Bacon, and it has thousands of members.
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The Untold Truth Of Jeni's Ice Cream
Created in 2002 by Jeni Britton Bauer, Jeni's ice cream has grown from a shop in Columbus, Ohio to the lauded artisanal ice cream of choice it is today.
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Iconic Street Foods You Can Only Find In Asia
Some dishes can only be eaten in their home country due to various factors. These are the iconic street foods of Asia can you only get by venturing abroad.
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The Truth About Barton Seaver From Alex Vs. America
Here's the scoop on Barton Seaver, the chef and sustainable seafood expert featured on Food Network's "Alex vs America."
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The Untold Truth Of Crystal Pepsi
Crystal Pepsi was pulled from stores a few years after its debut. From its launch to its demise, and nostalgic return, we're unpacking its not-so-clear history.
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The Absolute Best Cupcake Shops In The U.S.
Cupcake lovers — get ready to plan the ultimate sweet tooth trip across the U.S., thanks to our list of the absolute best spots to get your cupcake fix.
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Everything You Need To Know About Pecans
Buttery, crisp, and nutritious pecans can be used in a lot more dishes besides your favorite Thanksgiving pie. Here's what to know about this versatile nut.
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Mary Berry's Transformation Is Seriously Turning Heads
How did Mary Berry go from struggling student to one of TV's most prominent chefs? Here's how the queen of baking's transformation has been turning heads
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Why Is The Rainbow Room So Famous?
The Rainbow Room on the 65th floor of the Rockefeller Center in New York City has a storied history.
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Instagram's Sweet Tooth Is Raging Over Giada De Laurentiis' Semifreddo
The internet can't get over Giada De Laurentiis' semifreddo dessert recipe.
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Everything You Need To Know About Omakase
Omakase has you leaving your dining experience to the sushi experts. Here's everything you need to know about omakase dining.
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What Is Mascarpone And How Do You Use It
Mascarpone is an integral component in a multitude of dishes, but is sometimes brushed aside in favor of the cheaper and more commonplace cream cheese.
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The Risky Sea Ingredient Marcus Samuelsson Craves Constantly
Celebrity chef Marcus Samuelsson said this seafood ingredient is "creaveable right away" and shared the story of how he started cooking with it.
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The Untold Truth Of White Castle's Breakfast Menu
One of America's most-loved fast food burger chains, White Castle totally changed the way people perceive sliders when it launched its breakfast menu.
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We Tried Krispy Kreme's New Ice Cream Truck Doughnuts. Here's How It Went
Doughnut giant Krispy Kreme has partnered up with Good Humor and Popsicle to create Ice Cream Truck themed doughnuts. We tried all three. Here’s how it went.
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Expensive Foods That Were Once Cheap
Lobster for dinner used to be way more affordable. Here are a few expensive food items that were once considered cheap and easily accessible for everyone.
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The Unusual Ingredient Adele Uses In Her Breakfast
Singer Adele shared a bit about her breakfast preferences but you may be surprised by what condiment the British star likes to use on her meal.
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The Untold Truth Of Burrata Cheese
Sit back, relax, and join us on this cheese journey as we explore the untold truth of burrata. We are certain that we'll make a believer out of you, too.
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How Bananas Really Get To Your Table
As it turns out, bananas go on quite a journey to get to you — and the whole process is a lot less natural than you'd probably like to believe.
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The US And England Will Never Agree On These Foods
A little culinary sibling rivalry isn’t so bad, though it can get confusing. Here are some of the food names that the U.S. and England will never agree on.
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Everything You Need To Know About Kefir
If you're a fan of plain yogurt, then you'll probably be a fan of kefir. From its history to the many benefits and how to use it, here's the skinny on kefir.
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The Untold Truth Of Jack's
Jack's (not Jack in the Box) has been in the fast food game for over 50 years, but there's a good chance much of the United States has never heard of it.
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14 Things Your Grandmother Got Wrong About Cooking
It's our duty to shed light on the murky world of culinary falsehoods. Sorry, but these are some things your grandmother probably got wrong about cooking.
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