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Facts

  • Chick-fil-A's Traditional Fish Sandwich
    By Heather Clark January 31st, 2023

    The Truth About Chick-Fil-A's Seasonal Fish Sandwich

    Seasonal offerings from fast food chains are nothing new. Chick-fil-A is bringing back its popular fish sandwich — here's what you need to know.

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  • Five Guys Burgers
    By Eve Vawter January 31st, 2023

    This Is Why Five Guys' Burgers Are So Delicious

    When you want to satisfy a burger craving, there's one place to go: Five Guys. We all know that its burgers are the best of the best, but what makes it so good?

    Read More
  • Apple cider
    By Samantha Sied January 31st, 2023

    What Makes Scrumpy Different From Regular Apple Cider

    Scrumpy is a traditional form of cider from Great Britain. It has its own unique history that explains the difference between it and the cider we see today.

    Read More
  • gatorade bottle soccer field
    By Joel Stice January 31st, 2023

    The Untold Truth Of Gatorade

    The beverage can be seen in sports stadiums far and wide. Gatorade's rise to sports drink domination hasn't come without some controversy along the way.

    Read More
  • Cold drinks
    By Hannah Beach January 31st, 2023

    The Sneaky Reason Grocery Stores Have Cold Drinks In The Front

    As it turns out, those coolers of cold drinks placed near the checkout lines at grocery stores are also included in the "impulse buy" category.

    Read More
  • starbucks logo
    By Holly Riddle January 31st, 2023

    What Starbucks' Menu Looked Like The Year You Were Born

    For starting as a tiny Seattle shop that didn't even offer brewed coffee, Starbucks has come a long way. Find out what its menu looked like when you were born.

    Read More
  • candy bars
    By Maria Cristina Lalonde January 31st, 2023

    Candy Bars You Can't Find In The US

    The world full of tasty, creative, and unusual candy bars begging to be devoured. These rare, exotic treats won't be found at your local supermarket.

    Read More
  • truth about the Worst Cooks in America
    By Nickolaus Hines January 31st, 2023

    The Truth About The Worst Cooks In America

    Worst Cooks in America has become one of Food Network's most popular cooking competitions and has seen a lot of wild moments over the course of its 20 seasons.

    Read More
  • four ice cream scoops of different flavors in a holder
    By Molly Harris January 31st, 2023

    National Ice Cream Day 2020: Where To Get The Best Freebies And Deals

    As the summer heats up, National Ice Cream Day approaches. The holiday for enjoying a classic hot-weather sweet treat always falls on the same day.

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  • Sugar varieties
    By Hanna Claeson January 31st, 2023

    The Untold Truth Of Sugar

    The average American probably consumes about 76.7 pounds of sugar a year - even foods you consider healthy may be high in sugar. What is sugar's deal, really?

    Read More
  • orange chicken
    By Eve Vawter January 31st, 2023

    What Really Makes Panda Express' Orange Chicken So Delicious

    Panda Express sells over 80 million pounds of orange chicken per year. So what makes this dish so incredibly yummy and popular among customers?

    Read More
  • A bottle of Mountain Dew lying in ice
    By Kimberley Laws January 31st, 2023

    Mountain Dew Wants You To Visit Its Pop-Up Location This Summer

    MTN Dew, formerly known as Mountain Dew, is opening a pop-up destination this summer, which includes testing new flavors among much more fun.

    Read More
  • Sam's Club membership card
    By Chase Shustack January 31st, 2023

    The Time There Was A Sam's Club Spin-Off

    There are more Sam's Club locations in the U.S. than there are Costco locations, but did you know that Sam's Club actually had a spinoff store once?

    Read More
  • Gordon Ramsay close-up
    By Alexandra Cass January 31st, 2023

    The Untold Truth Of MasterChef: Legends

    Mashed did a deep dive on what viewers can expect from this season of "MasterChef." Keep reading for everything you need to know about "MasterChef: Legends."

    Read More
  • mexican fried potato tacos with toppings
    By Rachael Grow January 31st, 2023

    Hold Onto Your Leftover Potato Skins For Taco Tuesday

    If you're a fan of the crispy texture of potato skins, don't throw them out. These easy-to-make tacos are exactly the meal you can use them for.

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  • Red sign reading "Michelin 2021"
    By Jen Peng January 31st, 2023

    This Famous Chef Has The Most Michelin Stars

    The famous chef with the most Michelin stars currently is Alain Ducasse, with 19. He remains behind chef Joël Robuchon, who earned 32 stars in his career.

    Read More
  • Mojito with limes and ice
    By Chase Shustack January 31st, 2023

    Does Craft Ice Really Dilute A Cocktail's Flavor?

    Craft ice is different from regular ice due to its shape, but it's been rumored by some to dilute alcoholic beverages. Let's investigate this anomaly.

    Read More
  • Jon Taffer
    By Caroline Coral January 31st, 2023

    Here's How Much Jon Taffer Is Really Worth

    The Bar Rescue host has been on air since 2011, and Jon Taffer's list of lucrative accomplishments is lengthy, and his total net worth reflects that.

    Read More
  • decaf coffee pot
    By Ben Fisher January 31st, 2023

    The Real Reason Decaf Coffee Pots Are Orange

    At diners and breakfast joints across the country, there are typically two coffee pots on the burner (or three, when there's a pot with hot water for tea).

    Read More
  • Milk and Coke
    By Maria Scinto January 31st, 2023

    The Weird Truth About Milk Coke

    Have you heard about people mixing Coke and milk and then drinking it? Believe it or not, the trend isn't something just dreamed up yesterday.

    Read More
  •  shot of Kreskin J. Torres
    By Nancy Mock January 31st, 2023

    Everything You Need To Know About The Rideshare Foodie

    Have you ever dreamed of a cross-country road trip or to taste food from across America? Well, one guy has found a brilliant way to do both!

    Read More
  • saying no to food
    By Kayla Layne Crawford January 31st, 2023

    American Ingredients Other Countries Have Banned

    Some of your favorite snacks and foods here in the United States are completely illegal in other countries.

    Read More
  • carta di musica
    By Michael La Corte January 31st, 2023

    What Is Carta Di Musica And How Is It Used?

    While the mellifluous name may conjure images of musical instruments, the name "carta di musica" translates to "sheet music." So what exactly is it?

    Read More
  • Wendy's chili
    By Janice Tober January 31st, 2023

    This Is Why Wendy's Chili Is So Delicious

    What is it that makes the coveted Wendy's chili so delicious? We dug deep into the history of Wendy's and their recipe for this tasty dish to find out.

    Read More
  • scungilli
    By Michael La Corte January 31st, 2023

    What Is Scungilli And What Does It Taste Like?

    If you're Italian-American, from the Northeast, or happen to be a big fan of "The Sopranos," you've surely heard the word "scungilli" before.

    Read More
  • Close up of Geoffrey Zakarian
    By Charley Rekstis January 31st, 2023

    Geoffrey Zakarian's Transformation Is Seriously Turning Heads

    There's a lot you probably don't know about Geoffrey Zakarian. His transformation is turning heads and for more ways than one.

    Read More
  • woman drinking
    By DB Kelly January 31st, 2023

    Things You Should Never Put In Your Drink

    What you add to your drink could be not only ruining your diet, but exposing you to risk of severe illness and, in one case, even injury — from a drink!

    Read More
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