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Facts

  • Geoffrey Zakarian smiling
    By Adrianna MacPherson January 23rd, 2023

    This Is The Biggest Mistake On Chopped, According To Geoffrey Zakarian

    "Chopped" has been keeping foodies entertained for years, but this also means the series' judges have had to taste some bland food over the years.

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  • Women running through broken water melons
    By Kimberley Laws January 23rd, 2023

    The Unusual Festival That Replaces Skis With Watermelons

    Watermelon lovers need to know about this unusual event.

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  • Hard-boiled eggs, one cut in half on wooden table
    By Crystal Antonace January 23rd, 2023

    The Easiest Way To Peel Hard-Boiled Eggs, According To Science

    If you love hard-boiled eggs but hate peeling them, you need this tip.

    Read More
  • Wrapped Subway sandwich
    By Jim Thompson January 23rd, 2023

    What It Means When Your Subway Sandwich Has A Wing Effect

    Subway is known for its customizable subs, boasting an abundance of choices. One of the secret choices is called the wing effect which some are confused about.

    Read More
  • Frozen raw croissants
    By Jen Peng January 23rd, 2023

    Reddit Is Obsessed With This Oddly Satisfying Croissant

    The internet can be a great source of inspiration. And envy. Such was the case when someone posted a photo on Reddit of a beautiful croissant.

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  • Pot of cowboy coffee over open fire
    By Felicia Lee January 23rd, 2023

    The Untold Truth Of Cowboy Coffee

    Cowboy coffee is a popular choice with backpackers, campers, and those looking to enjoy a good cup of coffee without expensive machines or gadgets.

    Read More
  • King Charles III smiling and waving
    By Crystal Antonace January 23rd, 2023

    The Organic Food Company You Forgot King Charles Owned

    King Charles III's world philosophy and interest in organic farming led him on a voyage into food company ownership.

    Read More
  • Fritos chips
    By Hanna Claeson January 23rd, 2023

    Why The Creator Of Fritos Didn't Eat His Own Product

    Fritos founder Charles Elmer Doolin never stopped experimenting. He also never seemed to eat Fritos or bring them home. Why?

    Read More
  • assorted chocolates
    By Janelle Alberts January 23rd, 2023

    New Study Could Mean Chocolate With Same Taste But Less Fat

    According to a new study, chocolate manufacturers might have figured out a way to make lower-fat chocolate that still tastes just as good.

    Read More
  • SweeTARTS logo advertisement
    By Audrey Michels January 23rd, 2023

    Here's What You Didn't Know About SweeTARTS

    SweeTARTS candies have been around since 1963. While they originally came in only one form, they and the brand have evolved with the times.

    Read More
  • Julia Child
    By Samantha Sied January 23rd, 2023

    The Time Julia Child Pulled A Prop Gun On Jacques Pépin

    One particularly playful episode of "Julia and Jacques Cooking at Home" unexpectedly involved a prop gun.

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  • Aa bowl of rice
    By Khyati Dand January 23rd, 2023

    Why Chefs Never Buy Pre-Made Rice

    Instant rice is cooked, dehydrated, and sold in packs that you can essentially rehydrate at home. While this makes cooking rice very convenient, chefs hate it.

    Read More
  • Arby's storefront
    By Ashley Delmar January 23rd, 2023

    The Most Karen Moment Ever Caught On Tape At An Arby's

    The internet is full of "Karen" videos of customers expressing inconveniences with employees. Another infamous "Karen" moment took place recently at an Arby's.

    Read More
  • Making homemade sourdough bread
    By Colin McCandless January 23rd, 2023

    The Sourdough Bread Dough Rule You Should Never Break

    Baking sourdough is tricky and undoubtedly a learned skill. With this one rule, you'll have a better understanding the next time you break out your starter.

    Read More
  • Portobello mushrooms, gills up
    By Hannah Beach January 23rd, 2023

    Is It Dangerous To Eat The Gills On Portobello Mushrooms?

    Portobello mushrooms are loved by vegans and non-vegans alike, but whether you should remove their gills has always been up for debate. Here's what we know.

    Read More
  • Beer glasses clinking
    By Olivia Bria January 23rd, 2023

    How To Tell Beer Has Gone Bad

    Turns out, beer doesn't last forever. If you have a pack full of beer and are unsure of the expiration date, here's how you can tell that it has gone bad.

    Read More
  • Bread in a can
    By Karen Hart January 22nd, 2023

    The Taste Of Canned Bread Might Surprise You

    New Englanders have some cuisines that might be "wicked hahd" for the rest of the states to readily embrace. One of these is canned bread.

    Read More
  • fresh artichokes
    By Molly Harris January 22nd, 2023

    The Weird Reason Sommeliers Avoid Artichokes

    There's a difficult side to cooking and serving artichokes that you might not be aware of. It has an uncanny ability to affect the taste of wine.

    Read More
  • Espresso machine filling mugs
    By Amy Hamblen January 22nd, 2023

    The Most Expensive Coffee Machine Costs Even More Than You Think

    Some things you can't put a price on. Unfortunately, coffee is not one of those things.

    Read More
  • Injera on a white plate
    By Erich Barganier January 22nd, 2023

    What Is Injera And What Does It Taste Like?

    If you have ever visited a traditional Ethiopian restaurant, you have probably indulged in some injera, even if you didn't realize it.

    Read More
  • Scrapple with breakfast
    By Amy Hamblen January 22nd, 2023

    The Scrapple Festival You Probably Didn't Know About

    First celebrated in 1992, the Apple Scrapple Festival in Bridgeville, Delaware celebrates two of the area's beloved, rhyming commodities.

    Read More
  • Standing on the scale
    By Lauren Cahn January 22nd, 2023

    Weight Loss May Be Associated With A Scary Health Risk, Study Says

    There are certain circumstances where losing weight is linked with a startling health risk.

    Read More
  • shrimp in a pile
    By Holly Riddle January 22nd, 2023

    The Unbelievable Amount Of Shrimp In The World's Largest Shrimp Cocktail

    If you love a good shrimp cocktail, one particular record is right up your alley.

    Read More
  • Dyed eggs, not what this article is about per se. BUUUUUUUUT, I thought they looked pretty and we are discussing colors SOOOOOOOO.... voila!
    By Felix Behr January 22nd, 2023

    The Strange Way Food Coloring Affects Flavor

    People have been conditioned to think that food must look and taste good. Studies have shown that the color of a food helps determine the way we taste it.

    Read More
  • Fruit juices
    By Maria Scinto January 22nd, 2023

    Nutrition Expert Exposes Everything Fake About Fruit Juices

    We hate to be the bearers of bad tidings, but nutritionists say fruit juices aren't actually all that good for us, after all.

    Read More
  • Plate of spaghetti bolognese
    By Maria Scinto January 22nd, 2023

    Where Spaghetti Was Actually Invented

    Did you know January 4th is National Spaghetti Day? Do you know where spaghetti is believed to come from?

    Read More
  • josh radnor slight smiles
    By Molly Clark January 22nd, 2023

    How I Met Your Mother Star Josh Radnor Might Be Allergic To Ice Cream

    When we're unable to eat ice cream due to an allergy or intolerance, it's a total bummer, and actor Josh Radnor seems to be experiencing such a disappointment.

    Read More
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