The Real Difference Between Lard And Crisco
Crisco, lard -- it's all the same, right? Not exactly. While both are a type of fat, the main difference between the two is what they're made of.
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The Most Popular Potato Chip Flavor In The US Isn't What You Think
The most popular potato chip flavor in the US isn't what you think. While flavors like barbecue and vinegar are available, they aren't the most popular chips.
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The Amazing Amount Of Food The Average American Eats Each Year
Here's what the American diet really looks like.
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What You Should Do If You Forgot To Save Your Pasta Water
If you forget to save your pasta water, no worries. You can easily make a DIY version without any danger of splashing boiling water on yourself.
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Chicken Wings Are More Nutritious Than You Thought
Chicken wings can make pretty much any occasion feel right. Fortunately, it turns out that chicken wings are more nutritious than you thought!!!
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White Guava Vs. Pink Guava: What's The Difference?
Read on to learn more about the differences between the white and pink variations of guava.
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Here's What You Can Substitute For Molasses
There are a few easy substitutes you can use instead of molasses and you probably have at least one of them in your kitchen.
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Don't Make This Mahi Mahi Seasoning Mistake
Mahi Mahi may not be your top fish choice, but maybe it's because you've been seasoning it wrong. Here's a seasoning hack for your next go-round.
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How A Molasses Spill Turned Deadly In 20th Century Boston
If you want to know why safety regulations are important, you should learn about how a molasses spill turned deadly in 20th century Boston.
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How Giada De Laurentiis Turns A Cheesy Movie-Night Snack Into A Sweet Treat
Popcorn is an easy and light snack but it can get a bit boring. Giada De Laurentiis helps us spice up popcorn for movie nights and daytime snacking.
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What We Really Used Before Baking Powder
Many home bakers might take baking powder for granted nowadays, but before the ingredient was invented something else was used as a leavening agent.
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Here's Where The Concept Of Mint Chocolate Came From
Here's where the concept of mint chocolate came from, and how this classic flavor pairing has been delighting sweets fans for centuries.
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Is Food Stress Causing Drastic Changes To Mealtime?
Food inflation continues to rise drastically, which is affecting people across the world in bigger and bolder ways.
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When You Drink Molasses Every Day, This Is What Happens To Your Body
Molasses, a thick, syrupy, dark brown sweetener, is used in a variety of recipes from baked goods to barbecue sauce. What happens if you drink it every day?
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What Is Masago And What Does It Taste Like?
Have you ever had sushi and wondered about the origins of those tiny orange spheres that adorn various types of rolls? They're called masago -- capelin roe.
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The Untold Truth Of Cutwater
Mashed dug deep into the ins and outs of all things Cutwater Spirits, including how the brand came to be, and what led to its tremendous popularity.
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TikTok Is Floored Over Michael Symon's Simple Garlic Technique
If you've minced garlic before, you're familiar with the painstaking task. But a simple technique from Chef Michael Symon on TikTok may make things easier.
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Why The Type Of Saturated Fat In Butter Might Actually Be Good For You
Butter has a reputation for being an unhealthy ingredient, but it turns out, the type of saturated fat in butter might not be so bad. Here's why.
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The 'Sweet' Reason French Bees Once Made Blue Honey
Would you eat honey if it wasn't golden? Perhaps if it were green or red? French bee's once made blue honey, and here's why.
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What Is Hersheypark's 'Chocolatier Experience' Really Like?
People love Hershey for its chocolate, but the company also boasts an amusement park where you can have drinks, chocolate, and more.
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Here's How Magic Spoon's Popularity Exploded
Magic Spoon is one of the most popular cereals on the market, using influencer marketing. Here's how Magic Spoon's popularity exploded.
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10 Best Substitutes For Masa Harina
Masa harina is a staple in Mexican cooking, hailing from corn. But it can be substituted with these 10 great replacements that might be easier to find.
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14 Beers That Staged A Surprising Comeback
Never underestimate a good comeback. These beers rose from the dead (if even temporarily) to satisfy beer fans once again with frothy, hoppy goodness.
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What Is In A Traditional Pozole Recipe?
Pozole (pronounced "poh-ZO-lay") is a traditional Mexican soup that boasts a whole lot of fresh flavors. Here are all the tasty ingredients that go in it.
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The Real Reason Gelato Spoons Are So Tiny
Gelato spoons are notoriously small, but why? There's actually a reason behind it. Here's the real reason gelato spoons are so tiny.
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Martha Stewart's Boozy Arnold Palmer Is Perfect For Brunch
Boozy or not, you might want to just sit and stare for a while at Martha Stewart's perfect-looking summer drink, a sort of Arnold Palmer and mint julep mashup.
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What To Do If Your Salad Dressing Is Too Sweet
If you've whipped up a batch of your favorite homemade salad dressing only to discover it's a bit too sweet, there's an easy way to fix the issue.
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