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Facts

  • Bunch of bananas
    By Michael La Corte April 4th, 2022

    The Strange Connection Between Bananas And Antimatter

    An iconic and immediately recognizable food, bananas are widely well known for their potassium content and the delicious baked goods they produce.

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  • Glass of wine and bottles
    By Katy Canada April 4th, 2022

    Here's Why The Bottom Of Wine Bottles Are Indented

    Sometimes the bottle that holds wine can be just as important as the liquid that comes out of it. Here's why the bottom of some wine bottles are indented.

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  • Two cocktails on the beach
    By Khyati Dand April 4th, 2022

    The Bizarre Origin Story Of The Long Island Iced Tea

    While many people enjoy drinking Long Island iced teas when they go out, you may be surprised by the strange and debated origins of the cocktail.

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  • A bowl of cooked mushrooms
    By Khyati Dand April 4th, 2022

    The Biggest Mushroom Mistake You're Making

    have you ever tried to cook a crispy mushroom? You may not believe it's possible, but here are some tips on how to get mushrooms nice and crispy.

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  • Mozzarella sticks on a grey background
    By Khyati Dand April 4th, 2022

    The Real Reason McDonald's Mozzarella Sticks Were A Failure

    McDonald's has tried its hand at many menu items, most have proved winners, but some have failed in a big way, like its mozzarella sticks. Here's why.

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  • Three glasses of wine on a barrel
    By Khyati Dand April 4th, 2022

    Can You Drink Alcohol On The Keto Diet?

    Those following a keto diet may be wondering if alcohol is acceptable. There are some spirits that are and some that are not, as they vary in carb count.

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  • Food Network chef Ree Drummond
    By Jared Kaufman April 4th, 2022

    The One Thing The Pioneer Woman Can't Be Trusted With

    Ree Drummond always shares moments that are relatable to her fans and we are here for it. The Pioneer Woman, however, cannot be trusted with one thing.

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  • Ribs with sauce and tomatoes
    By Chase Shustack April 4th, 2022

    The Secret To Classic St. Louis Rib Sauce

    Barbecue fans may know that different styles bring different flavors to the table, but you might be surprised by what sets St. Louis rib sauce apart.

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  • pastrami sandwich
    By Michael La Corte April 4th, 2022

    How Pastrami Became An NYC Classic

    Pastrami is a NYC must-have and although it had ups and downs through the century, it remains a popular go-to at delis. But how did it come to be a NYC icon?

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  • Making spaghetti noodles
    By Hanna Claeson April 4th, 2022

    What A Single Spaghetti Noodle Is Actually Called

    Here's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.

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  • Fancy glasses of mimosas
    By Hannah Beach April 3rd, 2022

    Read This Before Ordering Another Mimosa

    Mimosas are a fun and fresh cocktail that accompany the likes of brunches and weddings. There is something in your mimosa you should know about.

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  • bowl of fruit salad with mint
    By Sophia Lo April 3rd, 2022

    The Unexpected Ingredient You Should Add To Your Fruit Salad

    As the warmer weather approaches, using fresh fruits to make a salad is common practice. But you can improve the flavor by adding one ingredient.

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  • Detroit-style chili dogs
    By Chase Shustack April 3rd, 2022

    The Mysterious Origins Of The Chili Dog

    Chili dogs are messy and delicious, and those who love them have tried many versions. But where did the idea to put chili on a hot dog come from?

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  • Kardea Brown, Duff Goldman, Nancy Fuller, and Molly Yeh on the set of Spring Baking Championship
    By Elise Conley April 3rd, 2022

    The 'Hardest Part' Of Spring Baking Championship, According To Contestant Tom Smallwood

    "Spring Baking Championship" is off to a strong start with 12 contestants who all have baking experience. One hopeful, Tom Smallwood, reveals the hardest part.

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  • Head of napa cabbage and chopped napa cabbage
    By Katy Canada April 3rd, 2022

    What Is Napa Cabbage And How Do You Eat It?

    Some recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.

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  • Cashier handing customer a bag
    By Felix Behr April 3rd, 2022

    How The Michigan Scanner Law Makes Grocery Shopping Different

    Some shoppers in the Mitten are getting some unexpected cash. Here's how the Michigan scanner law is making grocery shopping different in the Midwestern state.

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  • Tubs of ice cream in industrial freezer
    By Chase Shustack April 3rd, 2022

    Is It Dangerous To Eat Freezer Burned Ice Cream?

    Nothing is worse than finding freezer burn on the top of your ice cream, but is it still safe to eat? And how can you prevent it in the first place?

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  • Kermit Roosevelt & others
    By Michael La Corte April 3rd, 2022

    The Coffee Chain Teddy Roosevelt's Kids Opened In NYC

    Former president Teddy Roosevelt was an avid coffee drinker and passed the habit on to his kids, who eventually opened up a coffee chain in NYC.

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  • Aluminum bottles of Stella Rosa wine
    By Melissa Campana April 3rd, 2022

    Why Aluminum Bottles May Be The Answer To Long-Lasting Wine

    We've done canned wine and accepted wine bottles with a screw cap - but could the world really accept wine bottles made of aluminum? Here's why we should.

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  • Boston cream pie
    By Vedran Maslovara April 3rd, 2022

    The Mysterious Origins Of The Boston Cream Pie

    Boston cream pie is a popular dessert that you can find on many menus across the U.S., but why is this cake actually called a pie? read on to learn more.

    Read More
  • Eid al-Fitr feast
    By Justina Huddleston April 3rd, 2022

    A Feast Of Traditional Foods Marks The End Of Ramadan

    Eid al-Fitr begins at sundown on the eve of the last day of Ramadan and to celebrate, there are a variety of incredibly tasty foods prepared.

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  • Tomato ketchup on a wooden spoon
    By Vedran Maslovara April 2nd, 2022

    Here's Why Kids In France Can't Have Ketchup At School

    France has a ban on ketchup in cafeterias across the country. As food is an important part of the country's culture, the ketchup ban has a good reason.

    Read More
  • Leftover pizza in cardboard box
    By Chase Shustack April 2nd, 2022

    TikTok's New 'Pizza Eggs' Trend Will Change The Way You Make Breakfast

    Pizza eggs are the latest trend taking over TikTok, combining a breakfast staple with a dinnertime favorite. Here's how you can make it at home.

    Read More
  • Morton Salt
    By Ceara Milligan April 1st, 2022

    You Probably Didn't Know Morton Salt Invented This Common Saying

    You've probably seen the iconic Morton Salt Girl on the brand's blue can of salt before. But the company also came up with a phrase that we all use today.

    Read More
  • Woman looking at recipe while cooking
    By Maria Scinto April 1st, 2022

    The Recipe Improvisations Reddit Swears By

    One kitchen experimenter started a Reddit thread asking for others' go-to cooking improvisations, which sparked a lively discussion.

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  • Pile of sea salt on the table
    By Hope Ngo April 1st, 2022

    Is There A Difference Between Sea Salt And Fleur De Sel?

    While fleur de sel is a sea salt, not all sea salts are fleur de sel, which comes from just one particular place.

    Read More
  • Morton's kosher salt
    By Amanda Tarlton April 1st, 2022

    What Is Kosher Salt Really?

    One of the most popular types of sodium you'll find is kosher salt. Here's what makes kosher salt different than the others.

    Read More
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