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Facts

  • Chan Hon Meng with Michelin star
    By Lucia Capretti January 8th, 2022

    This Is The World's Cheapest Michelin-Starred Meal

    Mention Michelin stars and you might already feel your wallet getting lighter. But there is one shining exception.

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  • A bowl of dried bay leaves
    By Khyati Dand January 7th, 2022

    What Are Bay Leaves And What Do They Taste Like?

    The bay leaf is an herb that people either love to use or believe they are truly useless. If you've ever wondered if bay leaves are worthwhile, read on.

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  • Raw spinach leaves in a bowl
    By Elise Conley January 7th, 2022

    The Real Reason Spinach Gets Caught In Your Teeth

    Getting spinach stuck in your teeth can be embarrassing. There's a scientific reason for why this happens and how it can be avoided.

    Read More
  • A bottle of Campari next to a cocktail on a bar
    By Khyati Dand January 7th, 2022

    10 Best Substitutes For Campari

    Campari is a pretty specific Italian bitter used most often in Negroni cocktails, but if you don't have any on hand, one of these 10 substitutes will do.

    Read More
  • Pouring bourbon into a glass
    By Elise Conley January 7th, 2022

    Why Bartenders Hate When You Ask For A 'Strong' Drink

    You might be tempted to ask for a stronger drink at a bar, but you should usually refrain. Here's why bartenders hate when you ask for a strong drink.

    Read More
  • Close-up of lemons and limes
    By Elise Conley January 7th, 2022

    You've Been Storing Limes And Lemons Wrong Your Entire Life

    While some people debate the proper way to store lemons and limes, you'll be glad to learn how this simple hack will keep the fruit fresh and juicy for longer.

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  • cocktails with cocktail shaker
    By Taylor Huang January 7th, 2022

    Ordering A Drink This Way Is A Red Flag For Bartenders

    Sometimes, retro is a good thing. But when it comes to ordering drinks a certain way, it's a big old signal to bartenders that you're not who you say you are.

    Read More
  • Orville Redenbacher'S popcorn on grocery shelves
    By Colin McCandless January 7th, 2022

    Orville Redenbacher's Popcorn Originally Had A Very Different Name

    When it comes to microwave popcorn, it's hard to beat Orville Redenbacher. But this popular popcorn brand originally had a very different name.

    Read More
  • Slice of carrot cake with icing
    By James Lewis January 7th, 2022

    The Real Reason Carrot Cake Was So Popular In The '70s

    Carrot cake is a sweet, delicious, and filling dessert that many people love, but you might be surprised at the real reason it surged to popularity in the '70s

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  • Jeffrey and Ina Garten smiling
    By Naomi Kennedy January 7th, 2022

    Jeffrey Always Makes This For Ina Garten

    Ina Garten has come up with hundreds of recipes over the years, often with her husband Jeffrey in mind. He returns the favor by making this one thing for her.

    Read More
  • Close up of Ree Drummond smiling
    By Karen Hart January 7th, 2022

    The Secret Ingredient Ree Drummond Uses In Her Cowboy Breakfast Sandwich

    Ree Drummond offers her favorite way to spice up breakfast, including the Cowboy Breakfast Sandwich she whips up for her husband and houseguests.

    Read More
  • Krispy Kreme logo sign
    By James Lewis January 7th, 2022

    How Much Do Krispy Kreme Employees Typically Make?

    Everyone loves a Krispy Kreme doughnut. But how much do Krispy Kreme employees typically earn for making and serving us those delicious doughnuts?

    Read More
  • Trisha Yearwood smiling
    By Karen Hart January 7th, 2022

    The Surprising Person Who Made The Cake For Trisha Yearwood's Wedding

    For her wedding to Garth Brooks, music and culinary star Trisha Yearwood wanted a very special cake. You might be surprised at who she asked to make it.

    Read More
  • Nachos with a beach view
    By Nick Desimone January 7th, 2022

    What Makes This California Taco Bell Location Unique

    You may not think of ocean views and tequila-infused blended drinks when running to the Taco Bell drive-thru but that's what you'll get at one location.

    Read More
  • Holiday drinks on table next to candles
    By Aimee Lamoureux January 7th, 2022

    The Most Popular Holiday Drink In The US Is No Surprise

    With so many festive holiday drinks to enjoy this time of year, from eggnog to peppermint mochas, mulled wine to Irish coffee, what is the favorite?

    Read More
  • A spread of steaks from Omaha Steaks
    By Andrew Warner January 7th, 2022

    The Untold Truth Of Omaha Steaks

    From their humble beginnings to how the company is expanding into new markets, this is the untold truth of Omaha Steaks.

    Read More
  • Table with kitchen tools on it
    By Elise Conley January 7th, 2022

    The Most Popular Kitchen Gadget In Alaska May Surprise You

    Alaska has a vibrant culinary scene featuring ingredients and proteins native to the area. But its most popular kitchen gadget may surprise you.

    Read More
  • Nothing Bundt cake
    By Lindsay Parrill January 7th, 2022

    The Untold Truth Of Nothing Bundt Cakes

    Nothing Bundt Cakes specializes in its namesake dessert topped with cream cheese frosting. Here's everything you need to know about the beloved bakery chain.

    Read More
  • Crystal Head vodka bottles
    By Emily Alexander January 6th, 2022

    The Untold Truth Of Crystal Head Vodka

    There's more to Crystal Head Vodka than its funky bottle. From its history to accolades, this is the inside story of this unique celebrity-owned spirit.

    Read More
  • Varieties of tequila
    By Caitlin Lamb January 6th, 2022

    25 Of The Most Expensive Tequilas In The World

    Want to take your tequila game to the next level? The world's most expensive bottles cost upwards of several million dollars.

    Read More
  • Macy's on 34th Street in New York City
    By Chase Shustack January 6th, 2022

    Whatever Happened To Department Store Restaurants?

    The 20th century birthed the department store restaurant, where you could take a break for a luxurious meal. Whatever happened to department store restaurants?

    Read More
  • Pats Philly cheesesteak with whiz
    By Julia Mullaney January 6th, 2022

    The Unexpected Connection Between Hot Dogs And Philly Cheesesteak

    Both hot dogs and Philly cheesesteaks are beloved American food staples, but you might be surprised by the unexpected connection between the two dishes.

    Read More
  • Froot Loops
    By Ceara Milligan January 6th, 2022

    This Froot Loop Quirk May Surprise Even Die-Hard Fans

    Many of us associate indulgent foods that sport certain colors with their corresponding fruit or vegetable flavors. But is the case for Froot Loops?

    Read More
  • bowl of yogurt with fruit
    By Holly Riddle January 5th, 2022

    You Won't Be Able To Guess How Yogurt Was Invented

    Yogurt has an interesting origin story. While it's not hard to figure out how the delicious food started, it may still be a surprise.

    Read More
  • Sliced beef brisket on a platter
    By Melissa Kagan January 5th, 2022

    You've Been Reheating Brisket Wrong Your Whole Life

    You've just made a brisket and it turned out perfect, but what's the best way to reheat it so that it's still juicy and tender? Here's a guide.

    Read More
  • Three ice cream flavors in waffle cones
    By Colin McCandless January 5th, 2022

    How The St. Louis World's Fair Changed Ice Cream Cones Forever

    On a hot summer day, many people may crave an ice cream cone. The St. Louis World Fair paved the path for us to enjoy the edible ice cream cone as we know it.

    Read More
  • A selection of Bang energy drinks on store shelves
    By Colin McCandless January 5th, 2022

    Bang Energy Drink Has More Caffeine Than You Might Have Thought

    It's important to monitor your caffeine intake, so keep in mind that Bang energy drinks contain the same amount of the stimulant as three cups of coffee.

    Read More
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