Read This Before Bringing Mac And Cheese To A Southern Christmas Dinner
If you're thinking you want to bring a decadent mac and cheese to the family Christmas, think again.
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The Surprisingly Practical Reason So Many Old Diners Look Like Train Cars
Consider the traditional 1950s American diner and its glimmering exterior. Have you ever noticed how much it looks like a train car?
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The Connection Between Wolfgang Puck And California Pizza Kitchen
Ed LaDou certainly left his mark in the pizza industry, inventing the California-style pizza. When did he collaborate with Wolfgang Puck?
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Here's Why Cheese Is More Expensive In Canada Than In The US
Cheese is a commodity available in huge quantities and varieties in the U.S., but the situation in Canada is considerably more restricted.
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How War Led To The Creation Of Coca-Cola Cans
Coca-Cola's aluminum can first emerged at the end of World War II. Robert Woodruff, then-president of Coca-Cola, made supplying the troops with soda a priority.
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The Real Reason Coffee Cravings Are So Powerful
One of the main reasons for your coffee cravings is the drink's hormonal effect on your body. Our adrenal glands are responsible for producing hormones.
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Salt Water Taffy's Surprising Connection To World War II
Salt water taffy conjures up nostalgic childhood memories, but this sweet, stretchy treat also has an interesting connection to World War II.
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This Folktale Explains The Origin Of Popcorn Balls
According to folklore, the wild weather of the American Midwest is to thank for the creation of the salty, sweet treat known as a popcorn ball.
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Coca-Cola's CEO Revealed Why So Many Products Have Been Discontinued
In October 2020, Coca-Cola went on the warpath. Here's why.
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The Reason So Much Japanese Sushi Contains Salmon From Norway
It might seem counterintuitive, but much of the salmon sushi found in Japan actually contains fish from Norway. Here's the story behind why.
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The Reason Absinthe Is Sometimes Cloudy
With enough water added, there is no longer enough ethanol to keep the essential oil in solution, and it forms an emulsion, "making the drink appear opaque,"
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Here's What It's Like At Kentucky's Colonel Sanders Museum
The museum that honors the founder of KFC is very different from what you'd expect.
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What Is Bran And Is It Actually Nutritious?
What is bran? It's part of the holy trinity that makes up whole grain, as it consists of bran, endosperm, and germ. Here's what you need to know about bran.
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The New Girl Cameo You Forgot Gordon Ramsay Made
Many fans forget the time they saw a different, more lovable side of the hot-headed Gordon Ramsay back when he made a cameo on 'The New Girl.'
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This Is The First Meal Trisha Yearwood Ever Made Garth Brooks
Cookbook author and musician Trisha Yearwood and country singer Garth Brooks have connected over good food throughout their relationship.
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What '86' Means At A Restaurant
If you love eating out, you've probably overheard a server say "86" at a restaurant. What does the term "86" actually mean?
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The Untold Truth Of The Chicago-Style Hot Dog
We're unpacking the unique history of the Chicago-style hot dog, from its early origins to why adding ketchup to one might get you tossed out of Chicago.
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The Most Karen Moment Ever Caught On Tape At Chick-Fil-A
The issue is that they were in Chick-fil-A, a place coded to be family friendly (read: loud), and the woman introduced the threat of the police.
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How Champagne Was Accidentally Invented
We'd like to propose a toast to an indulgent drink on which we love to imbibe. Here's where it comes from.
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The Reason It's So Dangerous To Use A Wet Oven Mitt
It is actually incredibly dangerous to use a wet oven mitt or potholder to pull something out of the oven, and the reason why might surprise you.
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Sparkling Wine Vs Champagne: What's The Difference?
Champagne has become synonymous with sparkling wine. It is also inextricably linked with royalty and festive celebrations, like New Year's Eve.
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The Real Reason Bartenders Hate Making Mojitos
You might have heard the rumor that bartenders really hate making mojitos. Well, it's more than a rumor. Here's the real reason bartenders hate making mojitos.
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How Lunchables Revitalized Oscar Mayer
Interestingly, the concept for Lunchables was initially conceived as an adult product. However, children soon showed a love for assembling their food.
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The Two Holiday Traditions Michael Symon Follows
Each family has their holiday staples and for chef Michael Symon that includes two key dishes rooted in Sicilian and Greek traditions.
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The Untold Truth Of Great American Cookies
Great American Cookies has been a food court staple for decades. From early days to current expansion, this is the history of Great American Cookies.
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What Your State Would Be If It Were Chocolate, According To Phillip Ashley Rix
Life is like a box of chocolates, according to Forrest Gump. But, for one chocolatier, America is like a sweet, unique assortment of chocolates.
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This NYC Neighborhood Was The Inspiration For Noodles & Company
Noodles & Company founder Aaron Kennedy enjoyed his local Thai restaurant in his New York City neighborhood so much, he came up with an idea for his business.
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