Is Snow Ice Cream Really Safe To Eat?
Winter may be cold and gloomy, but at least you can make snow ice cream. But is snow ice cream really safe to eat?
Read MoreWinter may be cold and gloomy, but at least you can make snow ice cream. But is snow ice cream really safe to eat?
Read MoreSpam has gotten a bad reputation as lowbrow mystery meat, but that's hardly the case. We're dispelling some myths about this often misunderstood canned good.
Read MoreIf you're a fan of Dave & Buster's, love watching sports, and want to be able to make bets, stay tuned because this is soon going to be a reality.
Read MoreEver heard of "allergy face?" Here's why salty foods might have you temporarily looking like a Kardashian.
Read MoreWhen it comes to saving money on food, Dollar Tree is one store you don't want to miss. You can score great deals there, but not every product is a winner.
Read MoreThe ice cream truck has been a staple of summer for 100 years. From its earliest beginnings to current operations, this is the untold truth of ice cream trucks.
Read MoreIn David Chang's career, he has helmed the Momofuku empire, created a Netflix show, and much more. One of his recipes stands above the rest.
Read MoreSplenda is a common tabletop artificial sweetener and can even be used in baking. From its history to possible health hazards, let's investigate Splenda.
Read MoreIf you hate peeling fruit, but love power tools, you're in luck. Check out this bizarre hack, which peels an apple in about 3 seconds.
Read MoreUnlike other contestants on Food Network shows who have to trawl through social media to find audition opportunities, the Tomassos could pick and choose.
Read MoreThe McDonald's Vanilla Soft Serve Ice Cream has become a go-to dessert for those on the go. Could the recipe be the reason it tastes so good?
Read MoreChicken and waffles is one of the best savory-and-sweet comfort food combos around. But it's also a one-two punch to your health.
Read MoreRee Drummond, The Pioneer Woman, is known for her delicious takes on classic recipes. Her sticky buns contain a unique ingredient that might surprise you.
Read MoreEvery state has its own set of quirky rules, but Oklahoma forbids people from taking a bite out of someone else's hamburger. Here is the surprising reason why.
Read MoreYou know the song about the magical, melodic properties of beans. Now, let's look at the science behind the toots to find out the real reason beans cause gas.
Read MoreEmployees get a ton of perks working from home, but there is one big monetary downside to it. This unanticipated expense is adding up for remote workers.
Read MoreEvery time we cut up an apple, the slices turn brown too quickly. The Opal apple purportedly doesn't have this issue, but are the claims true?
Read MoreCream of Wheat is a prime example of the rich, complex, and occasionally problematic history of American packaged foods. Here's the truth about Cream of Wheat.
Read MoreYou might think popping leafy greens into the microwave is an easy way to wilt them, but it might be dangerous. Here's why microwaving greens can start a fire.
Read MoreHave you ever wondered which kitchen gadget each state Googles the most? Well, Florida's most popular gadget is functional, space-saving, and worth a purchase.
Read MoreWhen it comes to keeping food fresh, not all items can be stored the same way. You might be surprised to learn why you should never freeze leftover jelly.
Read MoreIt's no accident that the famed Chicago-style dog is usually built around a delicious Vienna Beef hot dog.
Read MoreMany of Queen Elizabeth's food preferences have been revealed over the years, but you might be surprised at how she likes her meat to be cooked.
Read MoreFrozen waffles are a staple in any household. Are you making one of these waffle mistakes?
Read MoreThere are plenty of reasons to incorporate popcorn into your daily routine, but is this really a good idea?
Read MoreIf you want to stay on your bartender's good side during a night out, never order an appletini. This is the reason why.
Read MoreDon't want to skip dessert? Now you don't have to as the trend toward nutrition-boosting sweet stuff is taking over, allowing guilt-free treats.
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