The Lunch That Changed Julia Child's Life
Culinary superstar Julia Child was not always set to become a famous chef, but one lunch changed the way she thought about food and sparked her career.
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Why Sannakji Is So Dangerous To Eat
Sannakji, or wriggling octopus, is a Korean dish that serves octopus still alive and moving. One thing makes the dish particularly dangerous to eat.
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This Was Anthony Bourdain's Go-To Kitchen Gadget
Have you ever wondered which kitchen gadget Anthony Bourdain reached for over and over again while cooking? It turns out it wasn't something overly complicated.
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The Big Way Arby's Originally Differed From McDonald's
Both Arby's and McDonald's are well-known fast-food joints, but they differed in more than menu items when they first opened. Here was their main difference.
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The Untold Truth Of Cel-Ray, America's Strangest Soda
Funky soda flavors are nothing new, but few have such a storied history as Cel-Ray. Let's look back on this sorta popular, sorta odd Jewish deli favorite.
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Liquid Aminos Vs Soy Sauce: What's The Difference?
Liquid aminos is a condiment used as an alternative to soy sauce. While the two are similar in taste and appearance, there are a couple of key differences.
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Valerie Bertinelli Always Has This Snack On Hand
If you have ever wondered what a celebrity chef munches on when their hunger pangs hit, here is the snack Valerie Bertinelli always keeps on hand. It's healthy!
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Here's What Really Causes Diet Coke And Mentos To React
By now, you've seen the soda geyser created by dropping Mentos into Diet Coke. But why does that happen? Here's the science behind the sticky reaction.
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How To Tell If Strawberries Have Gone Bad
We know that expiration dates are arbitrary, so how can you know for sure that your strawberries have gone bad? Here are some signs that it's time to toss them.
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Padma Lakshmi's Feelings About Pizza Are Totally Relatable
While Padma Lakshmi may be able to regularly sample dishes prepared by some of the world's top chefs, she appreciates everyday fare as well.
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Why Five Guys Is So Particular About Its Potatoes
Five Guys have some of the best french fries in fast food, but what makes them so good? The founder and his sons explain it's all about the potatoes.
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Whatever Happened To Altoids Sours?
If you were around when Altoids Sours launched in 2004, you may remember the stranglehold that these popular sour treats had on our candy culture.
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The Weird Way The Smell Of Ham Affects Your Sense Of Taste
Yes, you read that right: The smell of ham totally affects the way you experience flavor. Here's how.
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TikTok Can't Believe This Massive KFC Drink Size
Although you may think a supersized cup was as far as fast food drink sizes were willing to go, KFC had a bolder, wilder idea.
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Why A Horse Was Important To Progresso's Initial Success
Long before Progresso had cans of soup on grocery shelves everywhere, a horse named Sal helped start the company we know today.
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Gordon Ramsay Can't Decide What He Would Eat For His Last Meal
If you ask Gordon Ramsay about his final meal, you'll see that while he can't make up his mind, he has some ideas he'd consider.
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The Real Reason Sugar Cravings Are So Powerful
If you find yourself constantly hankering for sweets after dinner, you're not "weak." There are several reasons why sugar cravings are so powerful.
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How Sunny Anderson's Ulcerative Colitis Diagnosis Affected Her Diet
The 46-year-old chef is a ray of sunshine on Food Network, but it hasn't all been chimichangas and butterflies for her.
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Hate Brussels Sprouts? Your Genes Could Be To Blame
Kids are notorious for hating vegetables, but if you dislike Brussels sprouts well into adulthood, then your genes could be to blame. Here's why.
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Almond Milk Has Been Popular For Longer Than You Think
While almond milk might feel like a hip new wellness trend, it has actually been around for a long time. And we're not just talking about a decade or two.
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Everything You Need To Know About Buddhist Cuisine Shojin Ryori
The Buddhist cuisine of Shojin Ryori is made to align the body, mind, and soul. Here's what you need to know.
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What Adele's Kitchen Really Looks Like
Get a look inside what Adele's California kitchen looks like. The space is beautiful and also has strong connections to the British culture of her youth.
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The Hilarious Origin Of Smirnoff Icing
Smirnoff Icing was a beloved millennial prank, but do you know how the vodka-chugging trend started? The boozy origins of Smirnoff Icing might not surprise you.
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Is Aldi Open On Christmas 2021?
While it's best to stock up on all your seasonal gifts and goodies early there's always that one thing you forget. Is Aldi open on Christmas or Christmas Eve?
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Here's How LaCroix Gets Its Flavor
Have you ever wondered how LaCroix is packed with so much flavor but is zero calories? It might sound like witchcraft, but there's another explanation.
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What Are Circus Peanuts And How Are They Actually Made?
A candy that has been around since the 19th century, circus peanuts offer the same appeal as candy corn. You either really love them or you don't.
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The Lines On SOLO Cups Mean More Than You Think
The lines associated with SOLO cups have been the subject of a popular social media theory. But does that theory hold water?
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