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Facts

  • Gordon Ramsay in white shirt
    By Kathryn Shelton November 19th, 2021

    Gordon Ramsay Revealed The Secret To Making The Perfect Steak

    Who better to tell us, in the simplest, most relatable and comprehensive way, how to prepare the perfect steak, than Gordon Ramsay?

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  • Mike's Hot Honey
    By Carina Finn November 19th, 2021

    How Mike's Hot Honey Became A Cult Favorite

    Chili flakes and parmesan make a great pizza topping, but honey? Mike's Hot Honey is no ordinary honey, but a sweet heat that has taken the food world by storm.

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  • Apple pie on marble table
    By Aimee Lamoureux November 19th, 2021

    Instagram Is Divided Over This Apple Pie Tip

    Want to avoid that unwanted gap in your apple pie the next time you bake? You might want to pre-cook the apples says one source though Instagram is divided.

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  • Bobby Flay close-up
    By Boshika Gupta November 19th, 2021

    The One Thing Bobby Flay Won't Do When Dining Out

    Bobby Flay is a noted restaurateur who runs Mesa Grill and Bobby Flay Steak, but when he's dining out, there's one thing Flay won't do at a restaurant.

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  • margherita pizza on a board
    By Holly Riddle November 19th, 2021

    The Secret History Of The First Pizza

    While pizza feels like an indelible part of American culture, it's relatively new to our shores. Read on to learn the real secret history of the first pizza.

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  • prepared steak
    By Ben Fisher November 19th, 2021

    The Real Reason Ruth's Chris Steak House Is Getting So Much Backlash During The Pandemic

    Some of the PPP recipients are rather surprising, though, as some large chains like Ruth's Chris Steak House and Shake Shack were able to receive sizable loans.

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  • Coffee beans and hot coffee on the table
    By Matt Whittaker November 19th, 2021

    The Real Reasons Coffee Was Banned In Prussia

    Despite enacting some pretty cool domestic policies, coffee put Frederick of Prussia in a black mood and he waged a years-long campaign to limit its use.

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  • Rum-soaked holiday fruitcake
    By Kathryn Shelton November 19th, 2021

    Why It's Never Too Early To Start Making Fruitcake

    The liquor that fruitcakes are soaked in can be an overlooked ingredient that can make or break the item, and the reason it should be made weeks ahead of time.

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  • Ambrosia salad in bowl with cherries
    By Amanda Tarlton November 19th, 2021

    The Reason Ambrosia Salad Is A Southern Holiday Tradition

    How did it become something associated with holidays in the South? Here's some of the history of ambrosia, and how it came to be what it is today.

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  • Red chili powder with chilis
    By Khyati Dand November 19th, 2021

    This Spicy Pepper Was Once Used To Punish Misbehaving Children

    While it may seem wild, bizarre, and extreme, all sorts of spicy peppers being used as an effective form of punishment for unruly children has a long history.

    Read More
  • Quinoa grains in a bowl
    By Boshika Gupta November 19th, 2021

    Quinoa Isn't As Keto-Friendly As You Might Think

    For those on a keto diet, it's essential to eat food that is low in carbs. Yet, if you're a quinoa fan and think it's an ideal pick, you may want to reconsider.

    Read More
  • drinks in The French Dispatch
    By Erich Barganier November 19th, 2021

    Is The Amber Aperitif In The French Dispatch Real?

    Cinema has brought audiences into whole new worlds thanks to strong world-building. So, Is the amber aperitif in The French Dispatch real? Let's find out.

    Read More
  • Anthony Bourdain attending the Emmy awards
    By Lauren Cahn November 19th, 2021

    The Truth About Anthony Bourdain's Daughter Ariane

    Anthony Bourdain's daughter Ariane was born in 2007. Her mother, Ottavia Busia-Bourdain, was the second wife of the famed television host.

    Read More
  • Chi-Chi's vintage button
    By Carly Caramanna November 19th, 2021

    The Untold Truth Of Chi-Chi's

    Join us for some Mexican pizza, fried ice cream, and a heavy dose of nostalgia as we explore the untold truth of Chi-Chi's.

    Read More
  • Roasted Thanksgiving turkey on platter
    By Amanda Tarlton November 19th, 2021

    The Best Way To Use Leftover Thanksgiving Turkey According To 52% Of People

    The Thanksgiving holiday means lots of turkey leftovers, but what's the best way to use them? Mashed took a poll and 52% of people said this was the best.

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  • Bob Evans restaurants sign
    By Holly Riddle November 19th, 2021

    The Untold Truth Of Bob Evans

    Bob Evans restaurants are known for the downhome food, but it wasn't always this way. It was once a sausage-only operation. This is the story of Bob Evans.

    Read More
  • Bennigan's sign
    By Matt Meltzer November 19th, 2021

    The Untold Truth Of Bennigan's

    Bennigan's, who brought you the Monte Cristo and Death By Chocolate has reemerged with an emphasis on takeout menus, small town locations and franchisees.

    Read More
  • A bowl of milk powder next to a jug of milk
    By Khyati Dand November 19th, 2021

    You Should Be Baking With Milk Powder. Here's Why

    Adding powdered milk to your baking regimen can improve the texture and taste of your desserts. Experts say this baking hack is a must-try and we concur.

    Read More
  • Woman watching horror film on TV
    By Erich Barganier November 19th, 2021

    This A24 Cookbook Is A Must For Horror Fans

    If you love horror films you need this cookbook from A24 Films, which offers idea for full-course meals inspired by movies like "The Witch" and "The Shining."

    Read More
  • Whiskey neat in glass on dark wood
    By Karen Hart November 19th, 2021

    Why A Lukewarm Cocktail Might Be A Red Flag

    Aside from the occasional whiskey neat or hot toddy, most cocktails are meant to be served cold. If you find your cosmo is lukewarm, it might be a red flag.

    Read More
  • Ground cherries in their husks
    By Nancy Mock November 18th, 2021

    The Difference Between Gooseberries And Ground Cherries

    If you think that gooseberries and ground cherries are the same thing, you're not alone. Here's how you can tell the difference between the two.

    Read More
  • Chiquita banana with sticker on
    By Hope Ngo November 18th, 2021

    Is Eating The Sticker On Fruit Bad For You?

    Any time you buy fresh produce you may notice the sticker on the fruit or vegetable. It's there to help cashiers keep stock but is it safe to eat?

    Read More
  • Cut and peeled potatoes
    By Elise Conley November 18th, 2021

    The Real Reason Cut Potatoes Sometimes Turn Pink

    You might be alarmed when you notice your cut potatoes turn pink. Pink potatoes may be perfectly safe to eat, but there's a reason they change color.

    Read More
  • Subway sandwich with tuna sticker
    By Kalea Martin November 18th, 2021

    This Subway Employee's TikTok Claps Back At Tuna Haters

    There's no doubt that people either love or hate Subway's tuna sandwich, but this employee attempted to finally settle the debate with a TikTik video.

    Read More
  • Abraham Lincoln
    By Karen Hart November 18th, 2021

    This Was Abraham Lincoln's Last Meal

    Many presidents enjoyed simple meals, and so did Abraham Lincoln. The last meal he shared with wife Mary, though not corroborated, was surely something plain.

    Read More
  • person using wrench to fix pipe
    By Naomi Kennedy November 18th, 2021

    The Real Reason Black Friday Is The Busiest Day Of The Year For Plumbers

    You may be surprised to know retail isn't the only industry that sees a major post-Turkey Day boom -- plumbers do as well. Why is that? Read on to find out.

    Read More
  • spelt flour and grain
    By Lucia Capretti November 18th, 2021

    What Is Spelt Flour And Is It Gluten-Free?

    Ancient grains are growing in popularity, — read about spelt flour, whether or not it is gluten-free, and how to use it in your baking and cooking.

    Read More
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