The Big Way Arby's Originally Differed From McDonald's
Both Arby's and McDonald's are well-known fast-food joints, but they differed in more than menu items when they first opened. Here was their main difference.
Read MoreBoth Arby's and McDonald's are well-known fast-food joints, but they differed in more than menu items when they first opened. Here was their main difference.
Read MoreFunky soda flavors are nothing new, but few have such a storied history as Cel-Ray. Let's look back on this sorta popular, sorta odd Jewish deli favorite.
Read MoreLiquid aminos is a condiment used as an alternative to soy sauce. While the two are similar in taste and appearance, there are a couple of key differences.
Read MoreIf you have ever wondered what a celebrity chef munches on when their hunger pangs hit, here is the snack Valerie Bertinelli always keeps on hand. It's healthy!
Read MoreBy now, you've seen the soda geyser created by dropping Mentos into Diet Coke. But why does that happen? Here's the science behind the sticky reaction.
Read MoreWe know that expiration dates are arbitrary, so how can you know for sure that your strawberries have gone bad? Here are some signs that it's time to toss them.
Read MoreWhile Padma Lakshmi may be able to regularly sample dishes prepared by some of the world's top chefs, she appreciates everyday fare as well.
Read MoreFive Guys have some of the best french fries in fast food, but what makes them so good? The founder and his sons explain it's all about the potatoes.
Read MoreIf you were around when Altoids Sours launched in 2004, you may remember the stranglehold that these popular sour treats had on our candy culture.
Read MoreYes, you read that right: The smell of ham totally affects the way you experience flavor. Here's how.
Read MoreAlthough you may think a supersized cup was as far as fast food drink sizes were willing to go, KFC had a bolder, wilder idea.
Read MoreLong before Progresso had cans of soup on grocery shelves everywhere, a horse named Sal helped start the company we know today.
Read MoreIf you ask Gordon Ramsay about his final meal, you'll see that while he can't make up his mind, he has some ideas he'd consider.
Read MoreIf you find yourself constantly hankering for sweets after dinner, you're not "weak." There are several reasons why sugar cravings are so powerful.
Read MoreThe 46-year-old chef is a ray of sunshine on Food Network, but it hasn't all been chimichangas and butterflies for her.
Read MoreKids are notorious for hating vegetables, but if you dislike Brussels sprouts well into adulthood, then your genes could be to blame. Here's why.
Read MoreWhile almond milk might feel like a hip new wellness trend, it has actually been around for a long time. And we're not just talking about a decade or two.
Read MoreThe Buddhist cuisine of Shojin Ryori is made to align the body, mind, and soul. Here's what you need to know.
Read MoreGet a look inside what Adele's California kitchen looks like. The space is beautiful and also has strong connections to the British culture of her youth.
Read MoreSmirnoff Icing was a beloved millennial prank, but do you know how the vodka-chugging trend started? The boozy origins of Smirnoff Icing might not surprise you.
Read MoreWhile it's best to stock up on all your seasonal gifts and goodies early there's always that one thing you forget. Is Aldi open on Christmas or Christmas Eve?
Read MoreHave you ever wondered how LaCroix is packed with so much flavor but is zero calories? It might sound like witchcraft, but there's another explanation.
Read MoreA candy that has been around since the 19th century, circus peanuts offer the same appeal as candy corn. You either really love them or you don't.
Read MoreThe lines associated with SOLO cups have been the subject of a popular social media theory. But does that theory hold water?
Read MoreDo you know a few of the key ways that cruise ship kitchens differ from restaurant kitchens on land?
Read MoreIf Brie is your favorite cheese and you live in the United States, you may have Trader Joe's to thank for introducing the French product to the country.
Read MoreIf you've ever made a frozen pizza, you'll know that you can often find a gray plastic disc in each box - and it has a very specific purpose.
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