The Surprising Career Scott Conant Would Have If He Weren't A Chef
What would Chef Scott Conant want to have done with his life if his pursuit of cooking had ultimately fallen through?
Read MoreWhat would Chef Scott Conant want to have done with his life if his pursuit of cooking had ultimately fallen through?
Read MoreAdele discovered she can't tell the difference between these two fish, one of which is part of the "quintessential" British breakfast.
Read MoreHere's how Roy W. Allen and Frank Wright — the "A" and "W" behind A&W Root Beer — got their start.
Read MoreAnthony Bourdain stayed fit by practicing Brazilian Jiu-Jitsu almost every day, regardless of where in the world his show took him.
Read MoreFans of the movie "Dune" have been quick to point out just how important coffee is to both the book and the film. And a recipe even exists!
Read MoreIs wedding rice really fatal for birds? Find out what has been said about the tradition.
Read MoreWhile most potato chips are beautifully golden, sometimes a random chip may appear that's bright green. What's the story behind the green chip?
Read MoreWhile South Asian cuisine will always be close to Maneet Chauhan's heart, her most memorable meal actually occurred at a restaurant in Northern Italy.
Read MoreCanned green beans, canned corn, even canned potatoes — they're all right there, on the grocery store shelf. Except for canned broccoli. How come?
Read MoreInstead of investing in the suggested market research, Paul Newman asked Martha Stewart to arrange an event in hopes of launching his product.
Read MoreWhile you may have felt your mouth burning after eating a pepper, some also experience coughing fits after being around chile peppers. Here's why.
Read MoreWhile Jefferson's critics suggested he simply hated Thanksgiving, his reasoning had more to do with maintaining a separation between church and state.
Read MoreGarlic has historically been used as glue not just as a fast fix while in a pinch, but as the adhesive of choice.
Read MoreTo get rid of the hiccups, you need to relax your diaphragm so your epiglottis stops clicking shut and your breathing can reset to its normal rhythm.
Read MoreCream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
Read MoreAn egg company called Vital Farms has just worked on a new marketing promotion called "Hens Behind The Lens."
Read MoreA creepy myth about the most common cause of chocolate allergies may make your skin crawl — even if you don't have allergic reactions when eating the treat.
Read MoreFor experts this year, the one cheese to rule them all was a soft goat's cheese that British judge Jason Hinds described as having a rich and creamy texture.
Read MoreIt turns out there's an actual reason behind the double-date dilemma. Here's what you likely didn't know about the history of National Donut Day in the U.S.
Read MoreWhy is the tail not included in the turkey you snagged from the grocery store? Here's the answer, along with what really happens to the tails instead.
Read MoreWe'll admit that opening a bag of candy is a delicate art — and Starburst has a bold statement to make about the matter.
Read MoreIf you've seen one McDonald's, you've seen them all, right? Nope. From UFOs to historic mansions, these are the most unique McDonald's you'll find in the U.S.
Read MoreUsing sumac in your cooking may not be as commonplace as paprika, but it is an excellent spice that can lend a tart, floral depth to your dishes.
Read MoreIf you've ever been to Popeyes, you may have noticed that each location has an iron balcony. Here's the reason behind that unique architecture.
Read MoreAlthough these little fruits look innocent enough, don't be fooled.
Read MoreThis is the real reason why farmers buy unaesthetic Skittles and other candy in droves.
Read MoreYep, there's another thing Guy Fieri is great at: barbecue. Here's how the chef got inducted into the official Barbecue Hall of Fame.
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