You've Been Storing Tea Wrong This Whole Time
One rule that doesn't change is how to properly store your tea. Spoiler alert — you've probably been doing it wrong this entire time.
Read MoreOne rule that doesn't change is how to properly store your tea. Spoiler alert — you've probably been doing it wrong this entire time.
Read MoreEmeril Lagasse just posted a picture featuring a few loaves of his sourdough bread cooling and it's making the internet hungry.
Read MoreWhen history classes teach us about Abraham Lincoln, they usually cover the basics. But what about his diet? Like, what did Lincoln like to eat?
Read MoreFrom Nintendo to Barbie and Beanie Babies, McDonald's Happy Meal toys have run the pop culture gamut, and some toys fetch a high dollar with collectors.
Read MoreYou may know and adore Costco for its $5 rotisserie chickens, but you might not love the information being shared about them by employees on Reddit.
Read MoreWe've all heard of gooseberries, but do you actually know what they are, how to tell when they're ripe, and how to cook with them? Let us explain.
Read MoreThe paper strips in Hershey's Kisses were implemented in the packaging design for a couple of specific reasons.
Read MoreIt's true that some areas in America have less food waste than others, but the state with the least amount of food waste per capita is a bit surprising.
Read MoreWhile one of his favorite eateries may be Greenwich Village's Elephant & Castle, RuPaul's go-to snack isn't on the menu.
Read MoreWhile just the mention of that sweet autumn treat is enough to elicit nostalgia, have you ever wondered about the pumpkin pie backstory?
Read MoreTurns out, sushi actually has a pretty short shelf life, but there are some techniques you can use to correctly store it that will keep it fresh.
Read MoreIf your dinner roll recipe yields disappointing results — dense rolls that are tough and chewy in texture — there's an easy fix for your next batch.
Read MorePop-Tarts, with sweet filling inside a flaky pastry crust that's smeared in frosting, have been a staple of the hot and quick breakfast trend since the 1960s.
Read MoreThere's so many reasons to love honey - for its taste, its golden color, and the fact it comes in a cute bottle shaped like a bear. But how did that come to be?
Read MoreWith such a rich history and a pervasiveness that has lasted for centuries, it's interesting to take a look at why we love coffee and drink so much of it.
Read MoreWith the weather getting cooler, spending more time in the kitchen is natural. A fall recipe won't be complete without some cinnamon, nutmeg, and pumpkin.
Read MoreWhenever we go to the state fair, it seems like they serve pretty much all the food on a stick, including corn dogs. But how did this trend get started?
Read MoreAnyone who has trick-or-treated might remember getting a few chocolate eyeballs in their Halloween basket. Candy that might be seen as gross only makes sense.
Read MoreIf you love grinding your own coffee at home to get a fresh batch of grounds to use, then you'll want to know this hack to cleaning it easily.
Read MoreA tough cinnamon roll is a disappointment, but if your cinnamon rolls are coming out too hard, there's a reason for that. The good news? It's a quick, easy fix.
Read MoreThe Pioneer Woman now has a full-service restaurant known as The Mercantile, housed in a Pawhuska, Oklahoma building that dates back to 1903.
Read MoreEven though we know a pumpkin is a pumpkin is a pumpkin, it turns out most of us do not know what a pumpkin actually is.
Read MoreChick-fil-A is remaining tight-lipped over whether and when this pink-hued fan favorite might make its appearance for the cold-weather season.
Read MoreEven chefs on cooking shows like to have their favorite foods around to nosh on from time to time -- and Guy Fieri's is just what you would expect
Read MoreGefilte fish is both a much-loved and much-hated traditional Jewish food commonly served during Passover. But just what is gefilte fish and how do you eat it?
Read MoreWhat does simmering with a lid actually do? When should you be covering your pot or pan while cooking, and when should you leave it uncovered?
Read MoreWe love all cheese and cheese-lovers, which is why we've put together this guide of everything you need to know about raclette.
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