What The FDA's New Salt Guidance Really Means For Your Food
In a sweeping new set of guidelines this week, the U.S. Food and Drug Administration is making a push toward curbing America's excessive consumption of sodium
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Martha Stewart Swears By This Strange Trick For Perfect Baked Potatoes
With Martha Stewart's tip, you can have fluffy potatoes in no time at all after pulling them from the oven — no matter how long you bake them.
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This Bach Cantata Reveals A Strange Truth About Coffee
Could you ever fathom a time when coffee was any less popular than it is today? Worse yet, a world where coffee was frowned upon?
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This Is The World Record For The Largest Mac And Cheese Ever Made
As it stands, the current Guinness world record for the largest mac and cheese tipped the scales at just under 2,500 pounds.
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How To Decide Who Carves Your Thanksgiving Turkey
Carving the Thanksgiving turkey is an honor not to be taken lightly. But who is the person who gets to do so and how is it chosen?
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Don't Believe This Julie & Julia Myth, Says Julia Child Friend Eric W. Spivey
The journalist in question and the CEO of Child's foundation are equally una-muse-ed. While the plot twist made for a movie moment, that's not what happened.
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This Might Be The Best Pumpkin Variety To Use For Pie
Not all pumpkins are the same, especially when it comes to choosing one for making pumpkin pie. Here's the best variety to use every time.
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What You Didn't Know About Anthony Bourdain's Love For Jiu-Jitsu
At one point, Anthony Bourdain was overweight. He was also a smoker, but things changed when his ex-wife who's a martial artist introduced him to jiu-jitsu.
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Why You Should Never Use Sweetened Cocoa Powder To Flour Cake Pans
Flouring cake pans with cocoa powder does the same job as flour in creating a barrier between grease and batter, but without an ugly, clumpy layer of white.
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Takis' Crispy New Product Looks Incredibly Familiar
Besides several flavors, consumers can try several Takis products like Takis Stix, Takis Waves, Takis Hot Nuts, including a new one that looks familiar.
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Is There A Real Difference Between Kraft Dinner And Kraft Macaroni & Cheese?
Does Canadian Kraft Dinner have a flavor advantage over Kraft Macaroni & Cheese with the inclusion of savory Cheddar cheese and rich butter? It's hard to say.
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The Strange Ingredient In Kraft's MiO Water Enhancer
Liquid water enhancers are a popular way to add flavor to plain water, but it turns out that at least one such product adds a potentially harmful ingredient.
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Ina Garten Revealed The Only Way To Get On Her Show
What fans have always wanted to know is: How does Ina Garten choose guests for 'Barefoot Contessa?' Many have asked, and Garten has finally given us an answer.
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Cereal Milk Fans Need To Know About This Upcoming Nestle Product
There's news about Nestlé Sensations' latest Froot Loops cereal milk creation. The fruity citrus-flavored drink will hit stores sometime in January 2022.
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10 Best Substitutes For Rice Flour
If you love rice flour for its ease of use, affordability, and gluten-free qualities, here are 10 suitable swaps when you run out or want to try something new.
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You Should Be Cleaning Your Stove With These 2 Pantry Staples
While lye can do a stellar job of de-gunking, de-griming, and de-greasing your oven, it is also an acid and comes with plenty of caveats.
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Read This Before Buying Vietnamese Catfish
From a simple seared salmon filet to buttery trout almondine and meaty swordfish skewers, we love the variety offered by the world's water bodies.
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Here's How To Know What Size Turkey You Need To Buy
It's good to have a plan before you walk into the grocery store to find your turkey. Know what you're getting, and how much. But how do you know how much?
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Here's What Makes This $41,500 Fridge So Unique
imagine shelling out $41,500 just for your refrigerator. That's how much a Meneghini La Cambusa fridge with all the bells and whistles will set you back.
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The One Food You'll Never Catch Maneet Chauhan Eating
Maneet Chauhan harbors a grudge against pineapples -- not eating it, cooking it. There's one food, however, she won't touch with a ten-foot pole.
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Here's Why You Should Never Store Nutella In The Fridge
When it comes to storing Nutella, there's one hard fast rule you should always abide by - never put it in the refrigerator. Here's why.
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What Was The Titanic's Final Dinner Like?
There's no denying it is enticing to learn about life on board the legendary ship Titanic, including what was served in the dining rooms.
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The One Dish You'll Never Find Amanda Freitag Eating
Amanda Freitag has experienced her fair share of less-than-enjoyable dishes on 'Chopped,' but what dish has she vowed never to eat again?
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The Real Reason Bacon Bits Are Often Vegan
When you indulge in bacon bits, you get that satisfying crunch, the wonderful taste of bacon, and a bit of smokiness -- savory little sprinkles.
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The Career Aarón Sánchez Would Want If He Wasn't A Chef
Aarón Sánchez is a world-renowned chef. But what would he be if he hadn't ventured into the food industry?
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What Is Pandan And What Does It Taste Like?
Pandan is a versatile plant used in Thai and Southeast Asian cooking. Read on for what you need to know about pandan.
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The One Dish Amanda Freitag Always Orders Out
Amanda Freitag is a pro in the kitchen and expert on "Chopped," but there's one dish she always orders when she goes out - paella.
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