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Facts

  • chef jamika pessoa
    By Molly Clark October 25th, 2021

    The Dish-Saving Ingredient Jamika Pessoa Swears By

    Jamika Pessoa shares her secret ingredient -- a simple sauce -- to make cooking that much easier, converting a meal for the kids into one for the adults, too.

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  • sliced tuna
    By Hannah Beach October 25th, 2021

    The Massive Amount Of Money This 600-Pound Tuna Was Sold For

    Despite many countries imposing fishing bans and recommending other fish varieties for consumption, bluefin remains a top choice.

    Read More
  • Valerie Bertinelli close-up
    By Boshika Gupta October 25th, 2021

    This Is Valerie Bertinelli's Most Requested Dish

    As for her own speciality, Valerie Bertinelli believes that honor goes to a dish that's time-consuming but worth the effort.

    Read More
  • cutting pizza with slicer
    By Taylor Huang October 25th, 2021

    Your Pizza Slicer Can Do More Than You Thought

    You'll be more incentivized to purchase a quality pizza cutter when you hear that you can use the gadget for multiple things.

    Read More
  • Microwave oven in kitchen
    By Holly Riddle October 25th, 2021

    You Should Never Run Your Microwave Empty. Here's Why

    It turns out that running your microwave while empty, which is most likely to happen by accident, can be quite dangerous.

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  • justin bieber with short hair and hoop earrings
    By Kalea Martin October 25th, 2021

    This Comforting Dish Is Justin Bieber's Favorite Food

    His hit song "Yummy" may technically be written about his wife Hailey Bieber, but there is another thing Justin Bieber finds yummy.

    Read More
  • cooked bacon
    By Lauren Rothman October 25th, 2021

    This Sheet Pan Hack Will Make Baking Bacon Much Less Messy

    Oven-cooked bacon comes out evenly cooked and produces a lot less mess, and there is still another tip that will yield even more perfect strips.

    Read More
  • Peeled shrimp
    By Amanda Tarlton October 25th, 2021

    Can You Really Cook Shrimp In The Microwave?

    According to culinary experts, you absolutely can cook shrimp in the microwave as long as you follow a few key directions.

    Read More
  • Chef Marcus Samuelsson
    By Molly Clark October 25th, 2021

    The Career Marcus Samuelsson Would Want If He Wasn't A Chef

    Known for being a restaurateur, cookbook author, and community benefactor, Marcus Samuelsson's charitable nature goes far beyond food and into the sports realm.

    Read More
  • Doritos in bowl
    By Taylor Huang October 25th, 2021

    The Doritos Logo Used To Look A Lot Different

    No matter the variety, you can easily spot a Doritos chip, as they always come in the iconic shape that is both flat and triangular.

    Read More
  • rice types
    By Emily Monaco October 25th, 2021

    Every Type Of Rice And What It's Best Used For

    Rice is available in a wide spectrum of shapes, sizes, and colors. This article will help you determine which variety is best for a particular recipe.

    Read More
  • Camilla Marcus smiling
    By Ralph Schwartz October 25th, 2021

    The Untold Truth Of Camilla Marcus

    Chef Camilla Marcus is a problem solver. Her vegetarian New York restaurant was zero-waste and offered free childcare. She organized owners during COVID-19.

    Read More
  • S. Truett Cathy close-up
    By Melissa Campana October 25th, 2021

    How Much It Pays To Be An Heir To Truett Cathy's Chick-Fil-A Fortune

    The children (and grandchildren) of the late Chick-fil-A founder S. Truett Cathy are pretty much financially set for life.

    Read More
  • Reese's peanut butter cups pumpkin
    By Lauren Rothman October 25th, 2021

    The Reason Pumpkin Reese's Taste Different From Normal Reese's

    If you love Reese's Peanut Butter Cups, you may have noticed that the traditionally-shaped cups seem to taste different than the pumpkin-shaped treats.

    Read More
  • blueberry muffins
    By Hannah Beach October 25th, 2021

    Why You Should Always Let Muffin Batter Rest Before Baking

    You've likely noticed the difference between homemade muffins and those from a bakery, even if you can't put that difference into words.

    Read More
  • cracker barrel server holding a plate of fried chicken, green beans and macaroni and cheese
    By Robin Miller October 25th, 2021

    Nutrition Expert Ranks Cracker Barrel's Menu Worst To Best

    Cracker Barrel's food is described as homestyle and southern. The problem is, you may be leaving with enough calories, fat, and salt to last you two days.

    Read More
  • Row of Mountain Dew bottles
    By Aimee Lamoureux October 25th, 2021

    Mountain Dew Wants You To Celebrate Missed Milestones With Its Bizarre New Flavor

    Most people can probably agree that 2020 was far from a great year. Thanks to the COVID-19 pandemic, lockdowns, and social distancing measures...

    Read More
  • Close-up of Aarón Sánchez smiling
    By Lucy Maddox October 22nd, 2021

    This Is Aarón Sánchez's Favorite Part Of Being A MasterChef Judge

    Food Network star Aarón Sánchez shared some trade secrets about the inside world of "MasterChef," including his favorite part of being a judge.

    Read More
  • Julia Child headshot
    By Molly Harris October 22nd, 2021

    How Julia Child Really Felt About 'Diet Food'

    While Julia Child clearly had a health conscious mindset toward what to eat and cook, the celebrity chef definitely was not a proponent for diets.

    Read More
  • Gordon Ramsay smiles in closeup
    By Emily Alexander October 22nd, 2021

    This Gordon Ramsay Argument Turned Into A Physical Altercation

    Gordon Ramsay, who's known as a foul-mouthed, and sometimes short-tempered chef, was once involved in a physical altercation on the set of "Hell's Kitchen."

    Read More
  • A Hershey's chocolate bar
    By Aimee Lamoureux October 22nd, 2021

    The Shocking Riot In Hershey's History

    Taking their inspiration from workers at GM, Hershey factory workers decided to embark on a sit-down strike in hopes of a wage increase.

    Read More
  • Jelly Beans in cup
    By Kalea Martin October 22nd, 2021

    How Jelly Belly's Vomit-Flavor Jelly Bean Was Invented

    Jelly Belly's infamous vomit flavored jelly bean was actually created by pure accident and was inspired by the company's failed pizza flavor.

    Read More
  • spread of different kind of meats on a table
    By Anne Taylor October 22nd, 2021

    Exotic Meats You Need To Try Before You Die

    Why have another boring chicken dinner when you could dine on ostrich, iguana, or tarantula? There's a whole world of strange meats worth trying.

    Read More
  • An assortment of different pumpkins
    By Adrianna MacPherson October 22nd, 2021

    The Pumpkin Roasting Tip Everyone Should Know

    Roasting pumpkins actually isn't all that difficult — you just need to keep this one tip in mind.

    Read More
  • Pumpkin seeds next to pumpkins
    By Khyati Dand October 22nd, 2021

    The Biggest Mistake People Make When Roasting Pumpkin Seeds

    When it comes to roasting pumpkin seeds at home, there are several places where you could be going wrong that could make your batch come out too soggy.

    Read More
  • Snoop Dogg Smiling
    By Kalea Martin October 22nd, 2021

    The Hot Sauce Brand Snoop Dogg Swears By

    It's well-known that Snoop Dogg like herbs, but apparently he's a pretty big fan of spices, too. Find out which brand of hot sauce is his favorite.

    Read More
  • Italian cold cuts and salami on a black cutting board with garlic and spices
    By Hannah Twietmeyer October 22nd, 2021

    Salumi Vs. Salami: What's The Difference?

    Salumi is a category of traditionally cured Italian ham as well as the term for the preparation process. Salami is sometimes classified as traditional salumi.

    Read More
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