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Facts

  • Nora Ephron
    By Michael La Corte October 15th, 2021

    You Probably Didn't Know Nora Ephron Had Her Own Salad Dressing Recipe

    The late Nora Ephron -- writer, director, journalist, filmmaker, and novelist -- was also a gourmet who was passionate about food, as in her novel "Heartburn."

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  • Collapsed and broken cake
    By Molly Harris October 15th, 2021

    This Might Be The Easiest Way To Get Stuck Cake Out Of A Pan

    While the best defense against stuck cake is thoroughly greasing the pan, there are several methods that will also help release the pastry treat from the pan.

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  • Giada De Laurentiis smiles with dangling earrings
    By Karen Hart October 15th, 2021

    The Sitcom You Probably Forgot Giada De Laurentiis Guest-Starred In

    Giada De Laurentiis made a cameo appearance on a popular sitcom, which is no surprise considering her family's history in the world of Hollywood.

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  • Root beer floats
    By Neala Broderick October 15th, 2021

    This Boozy Combo Is Like A Grown-Up Root Beer Float

    if you loved root beer floats as a kid, you'll love this boozy adult version too that uses chocolate stout mixed with ice cream.

    Read More
  • Potatoes
    By Hannah Beach October 15th, 2021

    A Hong Kong Factory Found This Scary WWI Weapon In Potatoes

    When a Hong Kong chip factory examined their latest potato shipment from France, they found a weapon from WWI that was most likely dug up with the potatoes.

    Read More
  • Liam Hemsworth smiles with beard
    By Adrianna MacPherson October 15th, 2021

    Liam Hemsworth's Favorite Childhood Meal Is The Most Australian Thing Ever

    Celebrities are humans, too. And sometimes, they just want the comforting fare they remember from their childhood and Liam Hemsworth is no different.

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  • Geoffrey Zakarian
    By Joe Nasta October 15th, 2021

    The Surprising 'Kitchen Tool' Geoffrey Zakarian Can't Live Without

    As an author, a favorite judge on "Chopped," and the driving force behind multiple restaurants, Zakarian's cooking tips are definitely worth listening to.

    Read More
  • Ina Garten smiles with red lipstick
    By Lauren Rothman October 15th, 2021

    These 3 Items Are Always In Ina Garten's Freezer

    When Ina Garten shares tips, whether they be about why to keep baking ingredients at room temperature or why to use dried currants in soda bread, we listen.

    Read More
  • A pile of salt
    By Gillie Houston October 15th, 2021

    What The FDA's New Salt Guidance Really Means For Your Food

    In a sweeping new set of guidelines this week, the U.S. Food and Drug Administration is making a push toward curbing America's excessive consumption of sodium

    Read More
  • Martha Stewart smiling at event
    By Molly Harris October 15th, 2021

    Martha Stewart Swears By This Strange Trick For Perfect Baked Potatoes

    With Martha Stewart's tip, you can have fluffy potatoes in no time at all after pulling them from the oven — no matter how long you bake them.

    Read More
  • Espresso and bowl of coffee beans
    By Khyati Dand October 15th, 2021

    This Bach Cantata Reveals A Strange Truth About Coffee

    Could you ever fathom a time when coffee was any less popular than it is today? Worse yet, a world where coffee was frowned upon?

    Read More
  • pan of mac and cheese
    By Maria Scinto October 15th, 2021

    This Is The World Record For The Largest Mac And Cheese Ever Made

    As it stands, the current Guinness world record for the largest mac and cheese tipped the scales at just under 2,500 pounds.

    Read More
  • Family at Thanksgiving dinner
    By Chase Shustack October 15th, 2021

    How To Decide Who Carves Your Thanksgiving Turkey

    Carving the Thanksgiving turkey is an honor not to be taken lightly. But who is the person who gets to do so and how is it chosen?

    Read More
  • Julia Child
    By Melissa Campana October 15th, 2021

    Don't Believe This Julie & Julia Myth, Says Julia Child Friend Eric W. Spivey

    The journalist in question and the CEO of Child's foundation are equally una-muse-ed. While the plot twist made for a movie moment, that's not what happened.

    Read More
  • Pumpkin pie
    By Felix Behr October 15th, 2021

    This Might Be The Best Pumpkin Variety To Use For Pie

    Not all pumpkins are the same, especially when it comes to choosing one for making pumpkin pie. Here's the best variety to use every time.

    Read More
  • Anthony Bourdain close-up
    By Boshika Gupta October 15th, 2021

    What You Didn't Know About Anthony Bourdain's Love For Jiu-Jitsu

    At one point, Anthony Bourdain was overweight. He was also a smoker, but things changed when his ex-wife who's a martial artist introduced him to jiu-jitsu.

    Read More
  • A bowl of cocoa powder
    By Khyati Dand October 15th, 2021

    Why You Should Never Use Sweetened Cocoa Powder To Flour Cake Pans

    Flouring cake pans with cocoa powder does the same job as flour in creating a barrier between grease and batter, but without an ugly, clumpy layer of white.

    Read More
  • Crisps from Takis
    By Boshika Gupta October 15th, 2021

    Takis' Crispy New Product Looks Incredibly Familiar

    Besides several flavors, consumers can try several Takis products like Takis Stix, Takis Waves, Takis Hot Nuts, including a new one that looks familiar.

    Read More
  • Boxes of Kraft Macaroni & Cheese
    By Nancy Mock October 15th, 2021

    Is There A Real Difference Between Kraft Dinner And Kraft Macaroni & Cheese?

    Does Canadian Kraft Dinner have a flavor advantage over Kraft Macaroni & Cheese with the inclusion of savory Cheddar cheese and rich butter? It's hard to say.

    Read More
  • Kraft MiO display
    By Alia Hoyt October 15th, 2021

    The Strange Ingredient In Kraft's MiO Water Enhancer

    Liquid water enhancers are a popular way to add flavor to plain water, but it turns out that at least one such product adds a potentially harmful ingredient.

    Read More
  • Ina Garten smiles in close up
    By Kate Hagan Gallup October 15th, 2021

    Ina Garten Revealed The Only Way To Get On Her Show

    What fans have always wanted to know is: How does Ina Garten choose guests for 'Barefoot Contessa?' Many have asked, and Garten has finally given us an answer.

    Read More
  • Bowl of milk and cereal
    By Lucia Capretti October 15th, 2021

    Cereal Milk Fans Need To Know About This Upcoming Nestle Product

    There's news about Nestlé Sensations' latest Froot Loops cereal milk creation. The fruity citrus-flavored drink will hit stores sometime in January 2022.

    Read More
  • A spoon of rice flour over rice
    By Khyati Dand October 14th, 2021

    10 Best Substitutes For Rice Flour

    If you love rice flour for its ease of use, affordability, and gluten-free qualities, here are 10 suitable swaps when you run out or want to try something new.

    Read More
  • Interior of a dirty oven
    By Hope Ngo October 14th, 2021

    You Should Be Cleaning Your Stove With These 2 Pantry Staples

    While lye can do a stellar job of de-gunking, de-griming, and de-greasing your oven, it is also an acid and comes with plenty of caveats.

    Read More
  • woman buying seafood
    By Lauren Rothman October 14th, 2021

    Read This Before Buying Vietnamese Catfish

    From a simple seared salmon filet to buttery trout almondine and meaty swordfish skewers, we love the variety offered by the world's water bodies.

    Read More
  • Turkey dinner
    By Hannah Beach October 14th, 2021

    Here's How To Know What Size Turkey You Need To Buy

    It's good to have a plan before you walk into the grocery store to find your turkey. Know what you're getting, and how much. But how do you know how much?

    Read More
  • white kitchen
    By Molly Clark October 14th, 2021

    Here's What Makes This $41,500 Fridge So Unique

    imagine shelling out $41,500 just for your refrigerator. That's how much a Meneghini La Cambusa fridge with all the bells and whistles will set you back.

    Read More
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