You Probably Didn't Know Nora Ephron Had Her Own Salad Dressing Recipe
The late Nora Ephron -- writer, director, journalist, filmmaker, and novelist -- was also a gourmet who was passionate about food, as in her novel "Heartburn."
Read MoreThe late Nora Ephron -- writer, director, journalist, filmmaker, and novelist -- was also a gourmet who was passionate about food, as in her novel "Heartburn."
Read MoreWhile the best defense against stuck cake is thoroughly greasing the pan, there are several methods that will also help release the pastry treat from the pan.
Read MoreGiada De Laurentiis made a cameo appearance on a popular sitcom, which is no surprise considering her family's history in the world of Hollywood.
Read Moreif you loved root beer floats as a kid, you'll love this boozy adult version too that uses chocolate stout mixed with ice cream.
Read MoreWhen a Hong Kong chip factory examined their latest potato shipment from France, they found a weapon from WWI that was most likely dug up with the potatoes.
Read MoreCelebrities are humans, too. And sometimes, they just want the comforting fare they remember from their childhood and Liam Hemsworth is no different.
Read MoreAs an author, a favorite judge on "Chopped," and the driving force behind multiple restaurants, Zakarian's cooking tips are definitely worth listening to.
Read MoreWhen Ina Garten shares tips, whether they be about why to keep baking ingredients at room temperature or why to use dried currants in soda bread, we listen.
Read MoreIn a sweeping new set of guidelines this week, the U.S. Food and Drug Administration is making a push toward curbing America's excessive consumption of sodium
Read MoreWith Martha Stewart's tip, you can have fluffy potatoes in no time at all after pulling them from the oven — no matter how long you bake them.
Read MoreCould you ever fathom a time when coffee was any less popular than it is today? Worse yet, a world where coffee was frowned upon?
Read MoreAs it stands, the current Guinness world record for the largest mac and cheese tipped the scales at just under 2,500 pounds.
Read MoreCarving the Thanksgiving turkey is an honor not to be taken lightly. But who is the person who gets to do so and how is it chosen?
Read MoreThe journalist in question and the CEO of Child's foundation are equally una-muse-ed. While the plot twist made for a movie moment, that's not what happened.
Read MoreNot all pumpkins are the same, especially when it comes to choosing one for making pumpkin pie. Here's the best variety to use every time.
Read MoreAt one point, Anthony Bourdain was overweight. He was also a smoker, but things changed when his ex-wife who's a martial artist introduced him to jiu-jitsu.
Read MoreFlouring cake pans with cocoa powder does the same job as flour in creating a barrier between grease and batter, but without an ugly, clumpy layer of white.
Read MoreBesides several flavors, consumers can try several Takis products like Takis Stix, Takis Waves, Takis Hot Nuts, including a new one that looks familiar.
Read MoreDoes Canadian Kraft Dinner have a flavor advantage over Kraft Macaroni & Cheese with the inclusion of savory Cheddar cheese and rich butter? It's hard to say.
Read MoreLiquid water enhancers are a popular way to add flavor to plain water, but it turns out that at least one such product adds a potentially harmful ingredient.
Read MoreWhat fans have always wanted to know is: How does Ina Garten choose guests for 'Barefoot Contessa?' Many have asked, and Garten has finally given us an answer.
Read MoreThere's news about Nestlé Sensations' latest Froot Loops cereal milk creation. The fruity citrus-flavored drink will hit stores sometime in January 2022.
Read MoreIf you love rice flour for its ease of use, affordability, and gluten-free qualities, here are 10 suitable swaps when you run out or want to try something new.
Read MoreWhile lye can do a stellar job of de-gunking, de-griming, and de-greasing your oven, it is also an acid and comes with plenty of caveats.
Read MoreFrom a simple seared salmon filet to buttery trout almondine and meaty swordfish skewers, we love the variety offered by the world's water bodies.
Read MoreIt's good to have a plan before you walk into the grocery store to find your turkey. Know what you're getting, and how much. But how do you know how much?
Read Moreimagine shelling out $41,500 just for your refrigerator. That's how much a Meneghini La Cambusa fridge with all the bells and whistles will set you back.
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