The Futuristic Way Finnish Scientists Are Growing Coffee
Recently, Finnish scientists announced new technology that produces coffee in a lab -- not on plantations. Here's how it works.
Read More-
-
The Unlikely Way Guy Fieri Met His Wife
Guy Fieri's introduction to his now-wife Lori is the kind of tale ripe for the beginning of a 1990s romantic comedy.
Read More -
How Julia Child Helped Make Lidia Bastianich Famous
Julia Child, played a direct role in helping Lidia Bastianich land her first television gig.
Read More -
The Ridiculous Number Of Biscuits Cracker Barrel Serves Every Year
Cracker Barrel's biscuits are one of the eatery's most popular menu items and they sell millions of them each year. Find out exactly how many are sold.
Read More -
This Chocolately Starbucks Frappuccino Was Only Available At Target
The Starbucks drink is described as "rich and fudgy" and blends extra-dark cocoa, coffee, milk, and ice.
Read More -
The Burger King Donut Burger You Have To See To Believe
The Burger King donut burger brings to mind both ancient Jewish traditions and American carnival food.
Read More -
How Much Elvis Presley's Wedding Cake Really Cost
As you can imagine, the King of Rock and Roll knew how to throw a fabulous wedding with lots of extravagant food. His wedding cake certainly fit a big budget.
Read More -
The Real Reason Vegan Cheese Doesn't Melt
For the vegans among us, cheese can be a prickly subject. Obviously, those abstaining from animal products can't indulge in these dairy-based delights.
Read More -
The Untold Truth Of Fearne Cotton
Fearne Cotton has been a staple of the entertainment industry for decades now. She has now started to focus on food and wellness.
Read More -
The 'Good Soup' Meme Explained
Where did this "good soup" meme come from and what does it mean? We break it down.
Read More -
Here's What Pat Neely Is Up To Now
Pat Neely's love for food remains the same today. In late 2019, he announced a collaboration with Atlanta-based chain This Is It! Southern Kitchen & BBQ.
Read More -
Jeni's Has Good News For Fans Of Its Seasonal Pumpkin Cake Roll Flavor
We don't know about you, but here at Mashed we're just about ready to shift our gears into full fall mode, as is Jeni's Splendid Ice Cream.
Read More -
Here's How The Ancient Egyptians Would Store Wine
Just as we tip our hats to the ancient Romans for their many inventions and ideas we use today, so too do we give thanks to the ancient Egyptians.
Read More -
Brad Pitt Just Became The Face Of This Luxury Coffee Brand
Brad Pitt just landed a different sort of gig as the brand ambassador for the Italian company De'Longhi, well-known around the world for its high end coffee.
Read More -
Here's How Belgium Serves Its Fries
Considering the name, many assume the tasty fried potato hails from France, however, Belgium claims to have created the popular fry.
Read More -
Harry Truman's Hilarious Reason For Eating Steak Only Well Done
Did you know that President Harry S. Truman would only ever eat steak that was cooked well-done? His hilarious reasoning is worthy of laughing out loud.
Read More -
In Giada De Laurentiis' Career, One Recipe Stands Above The Rest
By staying true to the heart of Giada De Laurentiis's cooking, we picked her signature Lemon Spaghetti as the recipe that stands out the most.
Read More -
How Anthony Bourdain Helped Make Bradley Cooper A Hollywood Star
Perhaps the name Jack Bourdain wouldn't ring a bell for most people, but at the time, Bradley Cooper might not have, either. Or a "Kitchen Confidential" sitcom.
Read More -
The Untold Truth Of Lidia Bastianich
Many know Lidia Bastianich as the playful, uber-Italian grandmother from Lidia's Italian Kitchen, but there's more to her story than her TV shows.
Read More -
The Tragic Reason Family Dinner Is So Important To Andrew Zimmern
Celebrity chef and TV personality Andrew Zimmern is a respected figure who has entertained his fans for a long time with his various TV series and publications.
Read More -
This Food Was Robin Williams' Favorite Late-Night Snack
Robin Williams was no stranger to the restaurant industry. He worked as a busboy at the Trident in Sausalito, California, when he was a struggling actor.
Read More -
This Is The Hot Sauce That Made Gordon Ramsay Cry On Hot Ones
When appearing on the YouTube series "Hot Ones," celebrity chef Gordon Ramsay was moved to tears by one hot sauce. Here's the scoop.
Read More -
The Sweet Love Story Behind Panda Express
What you may not associate the fast-food giant Panda Express with, however, is a family-owned business, and one run by two college sweethearts at that.
Read More -
This Famous Musician Helps Grow Avocados For Chipotle
Chipotle prides itself on sourcing at least 11% of its produce from local farms. Among its farmers is none other than musician Jason Mraz.
Read More -
Never Put This Type Of Sauce In Your Instant Pot
It can seem like you can make absolutely anything in an Instant Pot, and you nearly can. But there's a certain class of sauces that are an absolute no-go.
Read More -
The Moment That Sparked Milton Hershey's Chocolate Obsession
Milton Hershey's obsession with making milk chocolate was prompted and encouraged by a trip to Chicago's 1893 World's Columbian Exposition.
Read More -
What Are Gooseneck Barnacles And Why Are They So Expensive?
Gooseneck barnacles are kind of scary to look at. They may look like barnacles that attach to docks but taste much better.
Read More
