The Untold Truth Of Mumbo Sauce
Find out how mumbo sauce, a sweet, sticky, and tangy DC-area chicken wing sauce, came about.
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The Fantastic Breakfast Misha Collins Cooked To Show His Daughter He Missed Her
Misha Collins's daughter got to have the breakfast of her dreams.
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This Big Change Is Coming To The US Food Assistance Program
The Supplemental Nutrition Assistance Program (SNAP) will soon increase benefits by "more than 25% from pre-pandemic levels." Here are the details.
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Don't Believe This Viral TikTok Soda Can Tab Myth
A TikTok video is claiming that soda tab shapes have specific meanings. Don't fall for this school myth, which dates back to the '90s.
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The Real Reason Cracker Barrel Biscuits Are So Good
Cracker Barrel offers customers a place of rustic charm and hot homemade meals alongside a helping of delicious buttermilk biscuits.
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Andrew Zimmern's Diner Go-To Order Is Surprisingly Simple
Andrew Zimmern likes to order a dish that will get you thinking about the holidays and how to use up those leftovers we all love.
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The Huge Caribou Coffee Data Breach You Probably Didn't Know About
When you go to Caribou Coffee, you never expect to have your bank card compromised, but this exact incident occurred in December 2018.
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The Untold Truth Of Chicken Salad Chick
Chicken Salad Chick has eschewed the common fast food trappings of burgers and fries. You won't even find a deep fryer at this popular Southern lunchtime chain.
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What Are Hojas De Aguacate And How Do You Use Them?
Not only are avocados delicious but their leaves, known as hojas de aguacate, are tasty too and impart a unique seasoning in Mexican dishes.
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Here's How Much Coca-Cola's CEO Really Makes
The CEO of Coca-Cola, James Quincey, who is known to be a major fan of Coke Zero, has quite a few zeroes in his paycheck.
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The Onion Festival That Is Over 600 Years Old
There is one lesser-known food festival dedicated to an unusual food item. Get all the details on Switzerland's Onion Market.
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The Real Reason Eddie Huang Went Vegan
Eddie Huang made headlines last August for a reason not related to Fresh Off the Boat: his decision to become a vegan, as noted by HuffPost. Huang announced his new lifestyle change on Instagram, gaining widespread attention from his fans, advocates of plant-based diets, and the media.
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What Is Chermoula And How Do You Use It?
With a flavor profile almost like a mix between pesto, chimichurri, and salsa verde, chermoula is a piquant, spicy green sauce that hails from Northern Africa.
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Natural Wine Vs. Conventional Wine: Is There Really A Difference?
Conventional wines are made using additives and chemicals in the vineyard and winery, whereas natural wines require less intervention. Here are the details.
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What Binging With Babish's Andrew Rea Really Eats In A Day
With a jaunty, friendly personality, an arsenal of cooking tools, and a love for media, Andrew Rea has spent nearly five years whipping up dishes online.
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What Is Parsley Really And What Does It Taste Like?
Parsley is one of the most versatile herbs in the culinary world, with its uses ranging from a simple fancy flourish on your prime rib to dusting a soup.
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The Reason You Might Not Be Able To Get A Bloody Mary On Your Next Flight
The world's airlines are taking off again, after the COVID-19 crisis almost completely stalled their business. Returning passengers may want a glass of Chablis, or a double bloody mary, to calm the usual flight jitters and ease their nerves. Fliers might get a tall glass of disappointment.
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The Truth About What It Really Takes To Earn A Michelin Star
From food quality to consistency, here's the truth about how restaurants earn a Michelin star, from Gwendal Poullennec, International Director of the guides.
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The Untold Truth Of Surge
For a lot of people who went to middle school in the late 90s, the defining taste of the decade came out of a green can of Surge, Coca-Cola's citrusy answer to PepsiCo's Mountain Dew. Those middle schoolers grew up, and they started a movement.
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You May Want To Think Twice Before Ordering Fried Zucchini At Carl's Jr.
Many fast-food places are trying to serve up "healthier" options on their menus, ranging from salads to grilled chicken to, in the case of Carl's Jr., zucchini.
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What Miranda Kerr Really Eats, According To Her Personal Chef
f there is anything more important than the stuff you put on your body, it's what you put in your body, according to Miranda Kerr's personal chef, Kate McAloon.
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The Real Difference Between A McFlurry And A Blizzard
Those early shakes would (soft-) serve as inspiration for what would eventually become the Blizzard and McFlurry, respectively, that we know so well today.
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Reddit Was Furious About This Delivery Driver Tip Fiasco. Here's Why
A customer offered a pizza delivery guy $12 as a generous tip for a bill of $23. To his surprise, the delivery guy thought that the 50% tip wasn't enough.
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What Is Chinese Cabbage And What Does It Taste Like?
If you're wondering what makes Chinese cabbage stand out from its peers, it's that it tastes sweeter than other types of cabbage, and looks a bit different.
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Why You Can Never Eat At The World's 'Smallest McDonald's'
There's one McDonald's location that's perhaps the smallest McDonald's out there. And we mean it quite literally. It's not even for meant for human beings.
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What You Need To Know About Potato Milk
Plant-based milks are incredibly popular nowadays, but potato milk might change the game with its environmental and health benefits.
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The Truth About Australia's First 'Hands-Free' Farm
The automated farm will develop environmentally sustainable models and practices.
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