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Facts

  • A Taco Bell sign
    By Boshika Gupta July 21st, 2021

    Are Taco Bell Employees Really Forced To Stay In The Store During Their Lunch Break?

    A description on Taco Bell's website reads, "We truly believe that where you work matters, and we know a thing or two about what makes employees happy."

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  • Dairy Queen store front
    By Molly Harris July 21st, 2021

    The Frozen Dairy Queen Secret Menu Item You Need To Know

    Dairy Queen's frozen hot chocolate is an iced treat you can enjoy year-round, once you know how to order from the fast-food chain's secret menu.

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  • Japanese potato salad
    By Karen Hart July 21st, 2021

    This Spicy Ingredient Will Revolutionize Your Potato Salad

    Potato salad is that dish that makes us think of backyard barbecues or those seaside picnics that are too far and few between. Everyone's version is unique.

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  • Stephanie Izard smiling at event
    By Lauren Rothman July 21st, 2021

    Iron Chef Stephanie Izard Wishes You'd Stop Throwing Away This Fruit

    Stephanie Izard says that one type of overripe fruit, in particular, makes excellent jam — and she wants you to cook that fruit instead of throwing it out.

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  • Food delivery driver
    By Adrianna MacPherson July 21st, 2021

    What Food Delivery Drivers Wish You Would Do For Late-Night Orders

    There's one important thing you can do to help your food delivery driver out, and it has absolutely nothing to do with money

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  • Starbucks cake pops
    By Emily Weaver July 21st, 2021

    Starbucks Cake Pops: What To Know Before Ordering

    When that midday sweet craving hits, Starbucks has you covered with the perfect snack-able treat: cake pops. But how much do you really know about these treats?

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  • Cyclists at Tour de France
    By Gillie Houston July 21st, 2021

    This Champagne Is Only Given Out At The Tour De France

    One of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.

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  • Zoë François smiling in glasses
    By Cristine Struble July 21st, 2021

    Everything You Need To Know About Zoë Bakes

    In the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.

    Read More
  • Frosted Flakes cereal boxes in a grocery store
    By Katherine Mclaughlin July 21st, 2021

    The Surprising Reason Frosted Flakes Are Banned In Other Countries

    Say "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.

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  • Wolfgang Puck
    By Karen Hart July 21st, 2021

    Wolfgang Puck's Surprising Trick Will Change The Way You Make Salads

    Getting a salad right is not as easy as simply tossing some raw ingredients into a bowl and serving. There is an art to creating a salad, with a pro tip.

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  • Bunch of carrots
    By Lauren Rothman July 21st, 2021

    This Potato Hack Will Revive Your Limp Vegetables

    Luckily, there's an easy tip for re-crisping and reviving vegetables, so that they don't have to go to waste.

    Read More
  • Bagels in a Turkish market
    By Lucy Maddox July 21st, 2021

    This Might Be The Most Expensive Bagel Ever Sold

    While no one can deny that bagels are a superior breakfast food, how much would you be willing to spend on this chewy delight? Perhaps $1,000? Anyone?

    Read More
  • Hand holding old fashioned drink
    By Ceara Milligan July 21st, 2021

    The Unexpected Twist On An Old Fashioned Cocktail Fans Need To Know

    One of these noteworthy formulas involves a molasses-based liquor that often appears in iconic boozy beverages like fruity piña coladas and succulent daiquiris.

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  • Mystery Oreo
    By Justina Huddleston July 21st, 2021

    Oreo's Mystery Cookie Flavor Isn't What You Expected

    The mystery Oreos in question featured the usual chocolate Oreo cookie, but the creme in the center was doctored up with a mystery flavor.

    Read More
  • Gnocchi on a table
    By Neala Broderick July 21st, 2021

    The Biggest Gnocchi Mistake You're Making

    You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.

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  • non-dairy milk alternative NotMilk
    By Gillie Houston July 21st, 2021

    Is NotMilk More Nutritious Than Dairy Milk?

    NotMilk is a plant-based product with the goal of being the most reminiscent alternative to cow milk, not only in flavor and feel, but also molecular makeup.

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  • Casey Wilson smiling
    By Joe Nasta July 21st, 2021

    The Real Reason Casey Wilson Sometimes Eats Dinner In Bed

    Casey Wilson -- actress, podcast host, and New York Times-bestselling author -- sometimes opts to take a comfort meal upstairs into her bedroom for dinner.

    Read More
  • Close-up of Bobby Flay
    By Karen Hart July 21st, 2021

    Bobby Flay's Genius Mashed Potato Recipe Is Perfect For Cheese Lovers

    Ready to transform your traditional mashed potatoes into something new and delicious? Bobby Flay has the perfect mashed potato recipe for cheese dip lovers.

    Read More
  • Feijoada, Brazilian stew
    By Lisa Curran Matte July 21st, 2021

    This Is What Lunch Looks Like In Brazil

    In England, lunch is soup and salad. The French opt for sliced ham in a baguette. Brazil? Feijoada -- bean stew with beef and pork -- is the order of the day.

    Read More
  • Syrup in a bowl
    By Steven John July 21st, 2021

    What Is Kithul Syrup And What Is It Made Of?

    Kithul syrup is a sweet, viscous, dark brown liquid that is created by harvesting sap from the kithul palm, or the Caryota urens palm tree.

    Read More
  • A barista and Starbucks Frappucino
    By Emily Cappiello July 21st, 2021

    What Starbucks' Secret Menu Crystal Ball Frappuccino Really Tastes Like

    Starbucks was once a mere coffee shop in Seattle, but now the chain is known for its secret menu items like the Crystal Ball Frappuccino.

    Read More
  • IHOP storefront
    By Kalea Martin July 21st, 2021

    The Surprising Ingredient IHOP Adds To Its Omelets

    Nothing hits the spot quite like an omelet. While famous for pancakes, breakfast chain IHOP is also well known for having some of the fluffiest omelets around.

    Read More
  • Starbucks Egg Bites and drink
    By Taylor Huang July 21st, 2021

    Starbucks Egg Bites: What To Know Before Ordering

    Since the initial release of Starbucks' Egg Bites in 2017, they have grown quite the loyal fan base, with many trying to make their own versions at home.

    Read More
  • Bagels popping out of toaster
    By Aimee Lamoureux July 21st, 2021

    Does Toasting Really Affect The Nutrition Of Your Bagel?

    As the myth goes, toasting bread creates a chemical reaction that causes some of the calories to evaporate or otherwise disappear. But does that hold true?

    Read More
  • Miller High Life's Girl in the Moon logo
    By Maria Scinto July 21st, 2021

    Who Inspired Miller High Life's Girl In The Moon Logo?

    One of the most endearing (and enduring) things about Miller High Life beer is its mascot, the mysterious "Girl in the Moon." But who inspired the famous logo?

    Read More
  • Prince Charles wearing sunglasses
    By Courtney Iseman July 20th, 2021

    Prince Charles Modified His Car So It Could Run On This Type Of Alcohol

    As an eco-conscious individual, Prince Charles had his Aston Martin converted to run on this alcohol as a substitute for gasoline.

    Read More
  • Andrew Zimmern smiling
    By Laine Doss July 20th, 2021

    Andrew Zimmern Swears By These 2 Dried Pasta Brands

    Andrew Zimmern is best known for exploring the world on his Travel Channel show, "Bizarre Foods." Zimmern gained popularity by eating foods like..

    Read More
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