The Step You Should Be Skipping When Grilling Shrimp
If you often grill shrimp, though, you may be performing an unnecessary step. Here's how to shave off even more time from your quick, simple shrimp dinner.
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Why You Should Take A Second Glance At Dunkin's Ingredients
The year 2017 brought three major lawsuits against Dunkin' alleging their ingredients weren't what they were said to be.
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The Real Reason You Might Get A Glass Of Sparkling Water With Your Espresso
Some coffee shops will serve your espresso with a side of sparkling water. Here's why.
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How Burger King Breakfast Looks In Different Parts Of The World
The farther around the world you travel, the more unique, and frankly enticing, Burger King's breakfast menu gets.
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Is It True Breyers Ice Cream Doesn't Melt?
According to one video, which has amassed more than 6 million views worldwide, Breyers vanilla ice cream won't melt at room temperature. But is this true?
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Robert Irvine's Go-To Ribs Cooking Method Has This Surprising Step
Robert Irvine should title this episode "Ribs Impossible" because this crazy idea might just make the tastiest ribs ever.
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What You Should Know Before Grilling Indoors
As much as you may be inspired or determined to have your food cooked over an open flame, there is one thing you must know that you should never do indoors.
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Here's What Alton Brown's Live Shows Are Really Like, According To Reddit
Celebrity chef Alton Brown has made live culinary shows popular, a novel concept that has attracted attention for being so different. Here's what they're like.
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The Egg Yolk Myth You Should Stop Believing
The average eater has probably heard that egg whites contain better nutrition than egg yolks, which store all the fat and cholesterol found within eggs.
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Here's How Much Of A Difference Marinating Overnight Really Makes
There are quite possibly thousands of ways to marinate poultry and meat, but how effective is it? The truth is, it's a bit complicated.
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A Look At Anthony Bourdain's Love For Comic Books
Anthony Bourdain's comic book career spanned three books: "Get Jiro!," "Get Jiro: Blood and Sushi," and "Hungry Ghosts." Here's how they came to be published.
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The Store-Bought Condiment Michael Symon Still Swears By
Considering the celebrity's unpretentious approach, maybe it shouldn't surprise fans to learn that there's one controversially simple condiment Symon swears by.
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The Sad Reason Paula Deen's First Marriage Didn't Work Out
Paula Deen had to face an uphill battle as she dealt with losing her father a year after her marriage to her high school boyfriend, Jimmy Deen. She was just 18.
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The Real Reason Ina Garten Prefers Charcoal Grills To Gas
This is the grill Ina Garten uses to make her delicious meals.
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Ina Garten's Secret Method To Prevent Bitter Lemon Rinds
Before you start prepping your roasted lemon chicken, you may want to learn Ina Garten's secret (or maybe not so secret) method to prevent bitter lemon rinds.
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What You Didn't Know About The Twinkies Law
When you bite into a Hostess Twinkie, you're getting much more than golden sponge cake with a creamy non-dairy filling. You're also getting a bite of history.
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This Is The Best Type Of Oil For Marinating
When choosing an oil for marinating, you should consider its smoke point.
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The Anthony Bourdain Far Cry Cameo You Probably Didn't Know About
In 2005, Anthony Bourdain appeared in Uwe Boll's "Far Cry" film in a role IMDb lists as an uncredited scientist and the omniscient Wikipedia glosses over.
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Mountain Dew Was Originally Developed For This Reason
The Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own.
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Survey Reveals The Worst Ingredient People Put On Deviled Eggs
We decided to do a little investigation to find out what kind of toppings don't appeal to home chefs when it comes to preparing a batch of deviled eggs.
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Chef Reveals The Most Common Mistakes You're Making While Cleaning Your Grill
Chef Leif Evans walks us through how to properly clean a grill, without over-oiling the grill grates. Evans also points out common grill cleaning mistakes.
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The Surprising Position Cold Stone Hires For
There's one particular job at Cold Stone that has all of us foodies drooling with envy — ice cream scientist.
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This Is The Biggest Marinara Sauce Mistake You're Making
We considered ourselves masters of marinara until recently, when we discovered one mistake we were making almost every single time. Read on to find out more.
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The Most Common Mistakes You're Making While Using A Flat-Top Grill
Some grillers prefer all the modern conveniences. If there's one thing you can say about a flat-top grill, it's not only convenient, but is also very versatile.
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Here's How To Get Cast On The Great British Baking Show
The burning question many home bakers have, however, is how to join this hit lineup of amateur cooks competing on 'The Great British Baking Show.'
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You Should Always Buy This Dessert Topping, According To Ina Garten
Ina Garten shared with Food Network that this deliciously indulgent ingredient is key to at least two of the desserts she has shared with her fan base.
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The Untold Truth Of Bull-Dog Sauce
Bull-Dog sauce is synonymous with the name Tokyo Tonkatsu. It's a condiment that is a thick version of Worcestershire sauce, with a sweet-sour flavor.
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