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Facts

  • BBQ sauce
    By Keira Wingate May 6th, 2021

    The Common BBQ Mistake You're Probably Making

    Cooking BBQ at home can fall flat in comparison to the experience at a restaurant or summer cookout. It's all about how the sauce is used to create BBQ.

    Read More
  • Anthony Bourdain at event
    By Gabriela Mungarro May 6th, 2021

    Here's How Anthony Bourdain's Assistant Saved His Final Book

    Anthony Bourdain's final book, "World Travel: An Irreverent Guide," has been completed -- and it's all thanks to his miraculous assistant, Laurie Woolever.

    Read More
  • Van Leeuwen caramel crunch sundae
    By Naveena Vijayan May 5th, 2021

    The Untold Truth Of Van Leeuwen

    Van Leeuwen started as an ice cream truck before expanding to nationwide sales of ice c ream and vegan products. Van Leeuwen uses only wholesome ingredients.

    Read More
  • Ree Drummond smiling against red backdrop
    By Melissa Campana May 5th, 2021

    The Real Reason The Pioneer Woman Calls Her Husband The Marlboro Man

    Some viewers might not have a clue who the cook is referencing when she calls her husband Marlboro Man. Here's how he got his name and where it comes from.

    Read More
  • sandra lee
    By Anthony Mastroianni May 5th, 2021

    The Romance Novel You Never Knew Sandra Lee Authored

    Food television personality and cookbook author Sandra Lee is also a published fiction writer. How does her romance novel line up with Lee's real experiences?

    Read More
  • Beef stock in pot with metal spoon
    By Sophia Lo May 5th, 2021

    Here's What A Sauce Reduction Really Means

    Before you go ahead and start the reduction process, it's important to understand what exactly a reduction is and why you might want to consider making one.

    Read More
  • Bobby Flay
    By Adrianna MacPherson May 5th, 2021

    The Change Bobby Flay Wants Easy-Bake Oven To Make

    A young Bobby Flay once asked for and received an Easy-Bake Oven, setting him off on his culinary path. Now, he's got another request for the Easy-Bake Oven.

    Read More
  • Pinto, black, and kidney beans on dark wood table
    By Emily Alexander May 5th, 2021

    The Bean Company Ted Allen Swears By

    Beans are becoming a celebrity of their own right in the food world and there's one brand that really stands out above the rest according to Ted Allen.

    Read More
  • A torta on a white plate
    By Erich Barganier May 5th, 2021

    Everything You Need To Know About Tortas

    If you ever thought of sandwiches as boring, run-of-the-mill meals, you have never tasted a torta.

    Read More
  • Jeff Mauro smiling in chef's jacket
    By Kalea Martin May 5th, 2021

    The Surprising Inspiration Behind This Jeff Mauro Spice Mix

    Jeff Mauro's spice mix, which he uses on his Chicago cheesesteak, is inspired by the BBQ chip dust that collects at the bottom of the bag.

    Read More
  • Gwyneth Paltrow headshot
    By Molly Harris May 5th, 2021

    Gwyneth Paltrow's Go-To Cocktail Recipe Was Inspired By Her Grandfather

    This is what's in Gwyneth Paltrow's cocktail recipe.

    Read More
  • umami foods in wicker basket
    By Lucia Capretti May 5th, 2021

    What Everyone Gets Wrong About Umami

    Umami is often hailed as a uniquely delicious and savory element to many beloved dishes. But what is everyone getting wrong about umami?

    Read More
  • Red handled pot full of mandazi on wood table
    By Keira Wingate May 5th, 2021

    What Is Mandazi And What Does It Taste Like?

    Mandazi is a very popular street food that originated in Africa and is similar to a beignet or donut. Here's what they really taste like and how to make them.

    Read More
  • Scapes in the wild
    By Emily Alexander May 5th, 2021

    What Are Garlic Scapes And How Do You Use Them?

    Garlic scapes are similar to a few other vegetables, but they do have their differences. Here's what to know about cooking and eating them.

    Read More
  • Glass and bottle of cognac
    By Molly Harris May 5th, 2021

    You've Been Drinking Cognac All Wrong

    If you have only been using cognac for cocktails, you have definitely been drinking it all wrong. Here's why.

    Read More
  • Wendy's chicken nuggets
    By Alexandra Cass May 5th, 2021

    The Truth About Wendy's Famous Chicken Nuggets

    From Chance the Rapper to menu hacks for nugget deals and whether or not they're actually chicken, here's the truth about Wendy's famous chicken nuggets.

    Read More
  • Joe Biden smiles at event
    By Hope Ngo May 5th, 2021

    Joe Biden Hands Out This Sweet Treat To His Oval Office Visitors

    President Joe Biden makes it a habit to pass out this bakery treat to his guests at the White House.

    Read More
  • Green, yellow, and white Subway restaurant sign
    By Erica Buehler May 5th, 2021

    The Truth About Subway's Cold Cut Combo Sandwich

    When you order a sandwich at Subway, the options are seemingly endless but some are better than others. Here's the truth about the Cold Cut Combo.

    Read More
  • A glass of bourbon
    By Boshika Gupta May 5th, 2021

    Read This Before Splurging On That Rare Bottle Of Bourbon

    While you may think you're buying a quality bottle of whiskey, the truth is it's not that simple. You might actually be buying a fake — here's what to know.

    Read More
  • Bread dough in a rising basket
    By Molly Harris May 5th, 2021

    The Bread Test Great British Baking Show's Kimberley Wilson Swears By

    Kimberley Wilson, a contestant from "The Great British Baking Show", prefers this bread making method.

    Read More
  • Spicy tuna rolls with mayo
    By Emily Cappiello May 5th, 2021

    Spicy Tuna Roll: What You Should Know Before Ordering

    What you should know before ordering spicy tuna roll is that it is made with bits of fish mixed with mayonnaise and ichimi togarashi, a chili sauce.

    Read More
  • Sopa seca with Mexican crema
    By Shea Swenson May 5th, 2021

    What Is Sopa Seca And What Does It Taste Like?

    Sopa seca -- 'dry soup' -- can be found not only on many a menu in Mexico, but also commonly included in the pages of cookbooks. How do you make a dry soup?

    Read More
  • Chick-fil-A Grilled Chicken Sandwich with lettuce on toasted bun
    By Gina LaVecchia Ragone May 5th, 2021

    Here's How Much Chick-Fil-A's Grilled Chicken Sandwich Has Changed Over The Years

    It's one of Chick-fil-A's most loved menu items, the grilled chicken sandwich. But it's changed a lot over the years. Here's the rundown.

    Read More
  • Korean scorched rice
    By Hope Ngo May 5th, 2021

    What To Do With The Scorched Rice At The Bottom Of Your Pot

    Scorched rice can be used to make both savory and sweet dishes.

    Read More
  • Putting food scraps in compost bucket
    By Amanda Tarlton May 5th, 2021

    This Is A Tell-Tale Sign Your Compost Is Ready To Use

    How do you know when your eco-friendly creation is ready to use? Here's an easy way to tell, according to composting veterans.

    Read More
  • Loaf of bread
    By Sara Cagle May 5th, 2021

    J. Kenji López-Alt Thinks This Bread Recipe Changed Baking Forever

    J. Kenzi López-Alt explains this bread recipe "changed the face of baking" in 2006.

    Read More
  • Pack of Nathan's Famous hot dogs
    By Amanda Tarlton May 5th, 2021

    What You Should Know About The Recipe For Nathan's Famous Hot Dogs

    Like most cult-favorite foods, Nathan's Famous hot dog recipe is all about the secret ingredients. Here's what we know.

    Read More
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