Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Facts

  • Bobby Flay wearing a hat with orange cat on shoulders
    By Anthony Mastroianni April 21st, 2021

    The Real Reason Bobby Flay Loves Cats So Much

    Celebrity Bobby Flay recently launched a new line of cat food. Here's the real reason why he loves cats so much.

    Read More
  • Aldi rooftop
    By Hanna Claeson April 21st, 2021

    The Reason This Aldi Co-Founder Was Kidnapped

    Why Theo Albrecht was kidnapped was never a mystery. It's the story of Albrecht's kidnapping that's more than a little bit bizarre.

    Read More
  • Marcus Samuelsson wearing yellow hat
    By Kirstie Bingham April 21st, 2021

    The Real Reason Marcus Samuelsson Developed A Passion For Cooking

    Marcus Samuelsson's adoptive grandmother was the real reason the Food Network chef developed a passion for cooking. She cooked traditional Swedish recipes.

    Read More
  • Chicken breasts on grill
    By Lauren Rothman April 21st, 2021

    Don't Make This Sauce Mistake When Grilling Chicken

    Grilled chicken is the perfect summer treat, but it can be easy for things to go horribly wrong. Here's how to make sure that doesn't happen.

    Read More
  • Pork rinds in a white bowl
    By Mirtle Pena-Calderon April 21st, 2021

    Pork Rinds Are Better For You Than You Thought

    You might be surprised to learn that things like pork loin, pork sirloin roast, and especially pork rinds are actually better for you than you might think.

    Read More
  • Fresh lemongrass bunch
    By Lucia Capretti April 21st, 2021

    Read This Before Buying Lemongrass

    Before buying lemongrass, you should know that it is a flavorful, healthy herb found in various Asian cuisines. It goes in everything from soup to ice cream.

    Read More
  • Noodles and Company restaurant
    By Naomi Kennedy April 21st, 2021

    How Rich Is The Noodles And Company CEO And What's The Average Pay Of Its Employees?

    Noodles & Company has been around since 1995, but prices have risen since then. What does its CEO make today, and how does that compare to other employee pay?

    Read More
  • Grilled steak with tomatoes
    By Lauren Rothman April 21st, 2021

    Here's Why You Should Be Tenting Your Grilled Steak

    For any cut of meat, but particularly a steak, you'll want to "tent" the meat with a loosely arranged piece of foil. Here's why.

    Read More
  • grilled steak
    By Keira Wingate April 21st, 2021

    The Real Reason Grilled Food Tastes So Good

    You can't beat the flavor of grilled food, but why? Here's the real reason grilled food tastes so good.

    Read More
  • International Kit Kats
    By Rachel Pasche April 21st, 2021

    The Surprising Reason Kit Kat Almost Never Has Unique Flavors In The US

    You may be wondering why other countries have such a wide array of yummy Kit Kat flavors, while America is left with basic ones. Here's the reasoning.

    Read More
  • Joe Bastianich headshot
    By Boshika Gupta April 21st, 2021

    The Drink That Keeps Joe Bastianich Motivated During Marathons

    Restaurateur and MasterChef judge Joe Bastianich treats himself at the end of marathons with a Pilsner beer -- and a pasta plate from his Becco restaurant.

    Read More
  • Two whole shallots
    By Shriya Khanna April 21st, 2021

    Here's What You Can Substitute For Shallots

    Although the word shallot sounds like a fancy onion, these blubs are not the same as the kitchen staple. Like onions, shallots are part of the allium family.

    Read More
  • Variety of steak cuts
    By Lauren Rothman April 21st, 2021

    This Is The Best Time To Season Grilled Steak

    As it turns out, there's an ideal window in which to season steaks before grilling, one which helps ensure your T-bones and hangers turn out just right.

    Read More
  • Birthday cake with sprinkles
    By Molly Harris April 21st, 2021

    This Kid's Birthday Cake Hack Saves Time, According To The Pioneer Woman

    If you've ever tried to throw a birthday party, then you likely know how tricky it can actually get. Fortunately, Ree Drummond has a major time-saving hack.

    Read More
  • Jamie Oliver smiling at event
    By Lauren Rothman April 21st, 2021

    This Quick Jamie Oliver Flatbread Only Uses 2 Ingredients

    Jamie Oliver's two-ingredient flatbread is super easy to make and might just become a dinner staple.

    Read More
  • A serving of dahi vadey
    By Boshika Gupta April 21st, 2021

    What Are Dahi Vadey And What Do They Taste Like?

    An Indian snack that's both sweet and savory, dahi vadey is a yogurt-based dish that's wildly popular for its generous sprinkling of eclectic flavors.

    Read More
  • Anthony Bourdain at Television Academy red carpet
    By Owen Duff April 21st, 2021

    How Anthony Bourdain Really Felt About Ina Garten

    Food Network alums Ina Garten and Anthony Bourdain had very different personalities. Here's what Bourdain really thought of the Barefoot Contessa, Ina Garten.

    Read More
  • Flour sifter
    By Amanda Tarlton April 21st, 2021

    Here's What You Can Use If You Don't Have A Sifter

    If you're faced with a recipe that requires you to sift your flour and you don't have a sifter — fear not. There's another common kitchen gadget you can use.

    Read More
  • Mario Tolentino sitting in back of car
    By Anthony Mastroianni April 21st, 2021

    What Chopped Winner Mario Tolentino Is Up To Now

    Since his successful run during Season 4 of Chopped, Mario Tolentino has worked as the chef at New York pop-ups and as executive chef at a hospitality group.

    Read More
  • Outside of a Chipotle location
    By Felix Behr April 21st, 2021

    What You Didn't Know About Chipotle's Carefully Curated Music

    A lot of thinking and research goes into creating Chipotle's playlists. In fact, the company has even hired a person to create them for the outlets.

    Read More
  • Mayo in a bowl
    By Chris Heasman April 21st, 2021

    This Is How Mayonnaise Is Really Made

    The way mayonnaise is made at home is extremely different from the way they make the kind you buy at the grocery store.

    Read More
  • Jell-O in a bowl
    By Chris Heasman April 21st, 2021

    This Is How Jell-O Is Really Made

    What is Jell-O made of? Does it really contain horses' hooves? From its long-reaching history to its key ingredients, this is how Jell-O is really made.

    Read More
  • Drink from Barrie House Coffee Roasters
    By Boshika Gupta April 21st, 2021

    The Untold Truth Of Barrie House Coffee Roasters

    Barrie House Coffee has been around for quite a long time, being first founded in 1934. But what else is there know about this coffee brand?

    Read More
  • healthy cookies
    By Ralph Schwartz April 21st, 2021

    The Truth About The 'World's Healthiest' Cookie

    British chef Gurpareet Bains has a cookie recipe that includes four servings of vegetables and a full serving of fruit — a "Chikitsa Crumble."

    Read More
  • Carrot cake on a plate
    By Karen Hart April 21st, 2021

    The Iconic Dessert That May Have Actually Been A Mistake

    Desserts are part of the American fabric, and one of the most beloved and hated cakes has a strange, unclear history about how it came to be.

    Read More
  • Arby's
    By Liz Barrett Foster April 21st, 2021

    Here's How Much It Really Costs To Open An Arby's Franchise

    Arby's is one of America's favorite fast-food sandwich chains. They "have the meats," as they say. Here's how much it really costs to open an Arby's franchise.

    Read More
  • jell-o
    By DB Kelly April 21st, 2021

    The Untold Truth Of Jell-O

    Jell-O is weird stuff, and we're not even just talking about the texture. It's actually a modern brand that has a long and strange history.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed