The Real Reason Bobby Flay Loves Cats So Much
Celebrity Bobby Flay recently launched a new line of cat food. Here's the real reason why he loves cats so much.
Read MoreCelebrity Bobby Flay recently launched a new line of cat food. Here's the real reason why he loves cats so much.
Read MoreWhy Theo Albrecht was kidnapped was never a mystery. It's the story of Albrecht's kidnapping that's more than a little bit bizarre.
Read MoreMarcus Samuelsson's adoptive grandmother was the real reason the Food Network chef developed a passion for cooking. She cooked traditional Swedish recipes.
Read MoreGrilled chicken is the perfect summer treat, but it can be easy for things to go horribly wrong. Here's how to make sure that doesn't happen.
Read MoreYou might be surprised to learn that things like pork loin, pork sirloin roast, and especially pork rinds are actually better for you than you might think.
Read MoreBefore buying lemongrass, you should know that it is a flavorful, healthy herb found in various Asian cuisines. It goes in everything from soup to ice cream.
Read MoreNoodles & Company has been around since 1995, but prices have risen since then. What does its CEO make today, and how does that compare to other employee pay?
Read MoreFor any cut of meat, but particularly a steak, you'll want to "tent" the meat with a loosely arranged piece of foil. Here's why.
Read MoreYou can't beat the flavor of grilled food, but why? Here's the real reason grilled food tastes so good.
Read MoreYou may be wondering why other countries have such a wide array of yummy Kit Kat flavors, while America is left with basic ones. Here's the reasoning.
Read MoreRestaurateur and MasterChef judge Joe Bastianich treats himself at the end of marathons with a Pilsner beer -- and a pasta plate from his Becco restaurant.
Read MoreAlthough the word shallot sounds like a fancy onion, these blubs are not the same as the kitchen staple. Like onions, shallots are part of the allium family.
Read MoreAs it turns out, there's an ideal window in which to season steaks before grilling, one which helps ensure your T-bones and hangers turn out just right.
Read MoreIf you've ever tried to throw a birthday party, then you likely know how tricky it can actually get. Fortunately, Ree Drummond has a major time-saving hack.
Read MoreJamie Oliver's two-ingredient flatbread is super easy to make and might just become a dinner staple.
Read MoreAn Indian snack that's both sweet and savory, dahi vadey is a yogurt-based dish that's wildly popular for its generous sprinkling of eclectic flavors.
Read MoreFood Network alums Ina Garten and Anthony Bourdain had very different personalities. Here's what Bourdain really thought of the Barefoot Contessa, Ina Garten.
Read MoreIf you're faced with a recipe that requires you to sift your flour and you don't have a sifter — fear not. There's another common kitchen gadget you can use.
Read MoreSince his successful run during Season 4 of Chopped, Mario Tolentino has worked as the chef at New York pop-ups and as executive chef at a hospitality group.
Read MoreA lot of thinking and research goes into creating Chipotle's playlists. In fact, the company has even hired a person to create them for the outlets.
Read MoreThe way mayonnaise is made at home is extremely different from the way they make the kind you buy at the grocery store.
Read MoreWhat is Jell-O made of? Does it really contain horses' hooves? From its long-reaching history to its key ingredients, this is how Jell-O is really made.
Read MoreBarrie House Coffee has been around for quite a long time, being first founded in 1934. But what else is there know about this coffee brand?
Read MoreBritish chef Gurpareet Bains has a cookie recipe that includes four servings of vegetables and a full serving of fruit — a "Chikitsa Crumble."
Read MoreDesserts are part of the American fabric, and one of the most beloved and hated cakes has a strange, unclear history about how it came to be.
Read MoreArby's is one of America's favorite fast-food sandwich chains. They "have the meats," as they say. Here's how much it really costs to open an Arby's franchise.
Read MoreJell-O is weird stuff, and we're not even just talking about the texture. It's actually a modern brand that has a long and strange history.
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