Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Pile of unpeeled onions
    By Aimee Lamoureux April 9th, 2021

    Here's Why You Should Probably Cut Back On Onions

    Because of their versatility and flavor, onions are a popular ingredient in tons of dishes, from sandwiches and soups to more elaborate fare like casseroles.

    Read More
  • Food items that represent a typical Atkins diet
    By Boshika Gupta April 9th, 2021

    Read This Before Going On The Atkins Diet

    One diet that's been popular for years is the Atkins diet, which basically focuses on low-carb eating and has been vouched for celebs such as Kim Kardashian.

    Read More
  • Chrissy Teigen wearing orange eyeshadow
    By Karen Hart April 9th, 2021

    Chrissy Teigen Always Keeps This Pickled Ingredient In Her Fridge

    Have you ever wondered what this celebrity entrepreneur always keeps her refrigerator stocked with? Us too. This spicy answer might surprise you.

    Read More
  • Sir Kensington's ketchup on a bed of tomatoes
    By Hannah Cole April 8th, 2021

    What You Didn't Know About Sir Kensington's

    Sir Kensington's is learning just how to shake up the condiment game and doing it well in the past decade. Here's what you might not know about the brand.

    Read More
  • a slice of red velvet cake on a plate
    By Erica Gerald Mason April 8th, 2021

    How Red Velvet Is Different From Chocolate Cake

    Foodies of the world, unite! You've been vindicated. Red velvet cake is different from chocolate cake. Here's how.

    Read More
  • Vinegar in jar with apples
    By Erich Barganier April 8th, 2021

    Vinegar Has Been Around A Lot Longer Than You Thought

    Vinegar has been around a lot longer than you thought. Once called "sour wine," vinegar actually dates back thousands of years.

    Read More
  • bacon-wrapped asparagus on grill pan
    By Maria Scinto April 8th, 2021

    When You Eat A Lot Of Asparagus, This Happens

    Asparagus is nutritious, but can you eat too much? Mashed spoke with registered dietician Jamie Feit, and when you eat a lot of asparagus, this happens.

    Read More
  • person holding heart-shaped pizza
    By Maria Scinto April 8th, 2021

    The Popular Swedish Pizza Topping You'll Probably Never See In America

    If you're not a fan of pineapple pizza, you'll probably be horrified at the idea of one of Sweden's most popular pizzas.

    Read More
  • Cold Stone Creamery logo
    By Naomi Kennedy April 8th, 2021

    The Surprising Survivor-Themed Food Cold Stone Creamery Discontinued

    In 2001, Cold Stone Creamery made a splash when they introduced this bizarre now discontinued Survivor-themed ice cream mix-in during a summer promotion.

    Read More
  • The untold truth of Totino's
    By Samantha Maxwell April 8th, 2021

    The Untold Truth Of Totino's

    What you might not know is how party pizza giant Totino's giant came from humble beginnings that go all the way back to the Great Depression.

    Read More
  • Nadiya Hussain with her utensils
    By Hope Ngo April 8th, 2021

    The Secret Brownie Ingredient Nadiya Hussain Swears By

    The Great British Bake Off's, Nadiya Hussain, suggests there is something you can add to take your brownie recipe from the scrumptious to the sublime.

    Read More
  • three margaritas with salted rims, lime margarita, orange margarita and cranberry margarita
    By Robin Miller April 8th, 2021

    This Is The Worst Type Of Salt For Cocktail Rims

    Few things trump sipping a margarita from a perfectly rimmed glass, but not all salts are created equal. This is the worst type of salt for cocktail rims.

    Read More
  • Arrowroot tubers and powder
    By Lauren David April 8th, 2021

    What Is Arrowroot And What Does It Taste Like?

    Arrowroot might sound like a strange ingredient name, but it's a great cornstarch substitute. So, what is arrowroot, and what does it taste like?

    Read More
  • Guy Fieri smiling at event
    By Cristine Struble April 8th, 2021

    The Cooking Tool Guy Fieri Takes Everywhere

    Whether he is traveling to the next diner location or looking for the next great adventure, Guy Fieri said he prefers a wok over a grill any day of the week.

    Read More
  • Vegan cheese packets
    By Felix Behr April 8th, 2021

    The Truth About Vegan Cheese

    As with meat, entrepreneurs have set out to replicate the taste and mouthfeel of cheese without resorting to milk. The results are surprisingly delicious.

    Read More
  • Dates in the shape of the Islamic crescent
    By Erich Barganier April 8th, 2021

    The Reason We Eat Dates During Ramadan

    During Ramadan, it is traditional to break the daily fast with dates, if one can. Why is that?

    Read More
  • Decanted containers of dry cereal
    By Hope Ngo April 8th, 2021

    If You're Not Using This Trick To Organize Your Pantry You're Doing It Wrong

    If you've got a few hours to spare, now may be a good time to help yourself achieve a goal you have always set for yourself — set up a well-ordered pantry.

    Read More
  • Emeril Lagasse
    By Shawna Cory April 8th, 2021

    Emeril Lagasse Has A Surprise Ingredient For His Famous Omelet

    Emeril Lagasse has a surprise ingredient for his famous omelet. The "New New Orleans" chef shares his secret to a tasty, protein-rich omelet.

    Read More
  • Open jackfruit showing interior bulbs
    By Mirtle Pena-Calderon April 8th, 2021

    The Real Difference Between Durian And Jackfruit

    Durian and jackfruit might look similar due to their exteriors, but they're not at all the same. Here's the real difference between these two fruits.

    Read More
  • Headshot of bobby flay
    By Molly Harris April 8th, 2021

    The Store-Bought Potato Chip Hack Bobby Flay Swears By

    Bobby Flay has a super easy hack for making store-bought potato chips taste just like the delicious homemade chips you know and love.

    Read More
  • Sumo Citrus on wooden table
    By Adrianna MacPherson April 8th, 2021

    This May Be The World's 'Most Pampered' Fruit

    Sumo Citrus is not only tasty, but easy to peel, seedless, and less messy than other citrus fruits. Find out why it's considered the most pampered fruit.

    Read More
  • Bottle full of vanilla extract
    By Naomi Kennedy April 8th, 2021

    Can You Really Get Drunk Off Vanilla Extract?

    The vanilla extract sitting in your spice cabinet contains 35 percent alcohol content. Find out if you can really get drunk off vanilla extract.

    Read More
  • Georgetown Cupcake
    By Hope Ngo April 8th, 2021

    The Untold Truth Of Georgetown Cupcake

    Georgetown Cupcake is one of the most successful chains in the US, making approximately 25,000 cupcakes a day. Here's the untold truth of Georgetown Cupcake.

    Read More
  • Sticky rice next to mango slices on green sheet
    By Amy Hamblen April 8th, 2021

    The Real Difference Between White Rice And Sticky Rice

    Sticky rice is more than just the stuff stuck clinging to your pot after making stir fry, and in fact it's a whole different grain than white rice.

    Read More
  • Dunkin' drive thru signage
    By Boshika Gupta April 8th, 2021

    Dunkin' Belgium Has Incredible News For Vegan Fans

    Recently, Dunkin' has come up with a few exciting updates for its vegan fans. Here's what to know about the new products.

    Read More
  • Gorgeous roast chicken
    By Lauren Cahn April 8th, 2021

    The Shortcut Way To Truss Your Roast Chicken

    "Truss" us when we tell you that trussing your chicken is the key to the perfect roasting. And we've discovered a super-streamlined process for trussing.

    Read More
  • A group of snickerdoodle cookies
    By Anthony Mastroianni April 8th, 2021

    Here's How Snickerdoodles May Have Got Their Name

    There are several theories regarding the origin of this tangy cookie's name, and all of them will probably make you scratch your head.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed