Here's Why You Should Probably Cut Back On Onions
Because of their versatility and flavor, onions are a popular ingredient in tons of dishes, from sandwiches and soups to more elaborate fare like casseroles.
Read MoreBecause of their versatility and flavor, onions are a popular ingredient in tons of dishes, from sandwiches and soups to more elaborate fare like casseroles.
Read MoreOne diet that's been popular for years is the Atkins diet, which basically focuses on low-carb eating and has been vouched for celebs such as Kim Kardashian.
Read MoreHave you ever wondered what this celebrity entrepreneur always keeps her refrigerator stocked with? Us too. This spicy answer might surprise you.
Read MoreSir Kensington's is learning just how to shake up the condiment game and doing it well in the past decade. Here's what you might not know about the brand.
Read MoreFoodies of the world, unite! You've been vindicated. Red velvet cake is different from chocolate cake. Here's how.
Read MoreVinegar has been around a lot longer than you thought. Once called "sour wine," vinegar actually dates back thousands of years.
Read MoreAsparagus is nutritious, but can you eat too much? Mashed spoke with registered dietician Jamie Feit, and when you eat a lot of asparagus, this happens.
Read MoreIf you're not a fan of pineapple pizza, you'll probably be horrified at the idea of one of Sweden's most popular pizzas.
Read MoreIn 2001, Cold Stone Creamery made a splash when they introduced this bizarre now discontinued Survivor-themed ice cream mix-in during a summer promotion.
Read MoreWhat you might not know is how party pizza giant Totino's giant came from humble beginnings that go all the way back to the Great Depression.
Read MoreThe Great British Bake Off's, Nadiya Hussain, suggests there is something you can add to take your brownie recipe from the scrumptious to the sublime.
Read MoreFew things trump sipping a margarita from a perfectly rimmed glass, but not all salts are created equal. This is the worst type of salt for cocktail rims.
Read MoreArrowroot might sound like a strange ingredient name, but it's a great cornstarch substitute. So, what is arrowroot, and what does it taste like?
Read MoreWhether he is traveling to the next diner location or looking for the next great adventure, Guy Fieri said he prefers a wok over a grill any day of the week.
Read MoreAs with meat, entrepreneurs have set out to replicate the taste and mouthfeel of cheese without resorting to milk. The results are surprisingly delicious.
Read MoreDuring Ramadan, it is traditional to break the daily fast with dates, if one can. Why is that?
Read MoreIf you've got a few hours to spare, now may be a good time to help yourself achieve a goal you have always set for yourself — set up a well-ordered pantry.
Read MoreEmeril Lagasse has a surprise ingredient for his famous omelet. The "New New Orleans" chef shares his secret to a tasty, protein-rich omelet.
Read MoreDurian and jackfruit might look similar due to their exteriors, but they're not at all the same. Here's the real difference between these two fruits.
Read MoreBobby Flay has a super easy hack for making store-bought potato chips taste just like the delicious homemade chips you know and love.
Read MoreSumo Citrus is not only tasty, but easy to peel, seedless, and less messy than other citrus fruits. Find out why it's considered the most pampered fruit.
Read MoreThe vanilla extract sitting in your spice cabinet contains 35 percent alcohol content. Find out if you can really get drunk off vanilla extract.
Read MoreGeorgetown Cupcake is one of the most successful chains in the US, making approximately 25,000 cupcakes a day. Here's the untold truth of Georgetown Cupcake.
Read MoreSticky rice is more than just the stuff stuck clinging to your pot after making stir fry, and in fact it's a whole different grain than white rice.
Read MoreRecently, Dunkin' has come up with a few exciting updates for its vegan fans. Here's what to know about the new products.
Read More"Truss" us when we tell you that trussing your chicken is the key to the perfect roasting. And we've discovered a super-streamlined process for trussing.
Read MoreThere are several theories regarding the origin of this tangy cookie's name, and all of them will probably make you scratch your head.
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