What Is Kohlrabi And What Does It Taste Like?
The flavor and texture of this cruciferous sphere make it easy to enjoy in all kinds of ways. Learn more about what it is and what you can make with it.
Read MoreThe flavor and texture of this cruciferous sphere make it easy to enjoy in all kinds of ways. Learn more about what it is and what you can make with it.
Read MoreWith all of the praise it has received throughout time, some might wonder how well Domino's pays its employees and its CEO.
Read MoreActor LaKeith Stanfield, known for his roles in Sorry to Bother You, Get Out, and Atlanta, will play the role of this chef in an unnamed film.
Read MoreThere are ways to ensure that your ham doesn't surprise you by going off before you think it is meant to, and this includes how you store it and prepare it.
Read MorePomegranates hold a certain significance in Ancient Greek culture. Here's the Greek myth you should know before you eat any more pomegranate seeds.
Read MoreGround turkey vs ground beef: Which is worse for you? According to nutritionist Jamie Hickey, the answer isn't as straightforward as you might think.
Read MoreThe first boxes of Annie's mac and cheese had a bizarrely personal bit of information on them in the '90s: Annie's phone number.
Read MoreYou've finally found the perfect salad that you're ready to dig into, but then you realize that the leaves have all wilted. Here's what to do.
Read MoreEgg salad is a great way to deal with all those leftover Easter eggs, but maybe you should think twice before eating it. Nutritionist Serena Poon explains why.
Read MoreJessica Biel eats in the shower. Andrew Zimmerman collects mustard. As for Andy Cohen? This is the strange way he eats Doritos.
Read MoreThe Southern US' Cajun Holy Trinity and Spain's sofrito are both based on France's mirepoix, but they're not the same. Here's the difference between the two.
Read MoreLentils are packed with protein, are high in fiber, and can be pretty easy and straightforward to cook. Find out why you should never eat raw lentils.
Read MoreAccording to a study of Google searches around Easter, this is the most popular Easter treat in 14 states. No, it's surprisingly not candy.
Read MoreFrench fries are a wonderful side dish, but what happens when you eat French fries every day? Mashed spoke to Dr. Elizabeth Klingbeil to find out.
Read MoreWith so many nicknames, it’s clear that the American public love coffee. But where did the popular term “cup of joe” originate?
Read MoreBoth grits and polenta are used to create comforting dishes made from ground corn -- but there are a few more differences between the two than you might expect.
Read MoreWhether it's coriander spice or fresh cilantro, here are tips for storing your coriander. If you plan on saving the herb, you can even freeze cilantro.
Read MoreIf you're ready to join the lunch box club, you're likely wondering which one to choose. Here's the best kind to buy.
Read MoreWhat does pork tenderloin have in common with imitation crab meat? If you guessed "meat glue," then proceed the head of the class! But what is transglutaminase?
Read MoreMargaritaville isn't just a song, restaurant and resort brand -- it's a way of life for Parrot Heads. Here's the untold truth of Margaritaville by Jimmy Buffet.
Read MoreWhen Michelle Obama first met Barack, he only knew three recipes. Here's what Barack Obama's three best dishes are, according to Michelle.
Read MorePaneer may translate to cheese, but when compared to its other dairy-based brethren, it's actually pretty different. Here's what to know about it.
Read MoreWhile this manner of drinking coffee may have originated in Scandinavia, it is not necessarily the most popular location where Swedish egg coffee is served.
Read MoreMcCormick and Company began in a room in a Baltimore basement, but the founder didn't start off selling what the company is now famous for-- spices.
Read MoreFuddruckers doesn't quite roll off the tongue, but the name does stick in your mind. Here's where the name came from.
Read MoreNo stranger to food-related controversy, Chrissy Teigen shocked fans when she revealed the secret ingredient she adds to her pad Thai recipe.
Read MoreA common method for toasting nuts is stirring them in a skillet on the stove, but celebrity chef Alex Guarnaschelli says this is a major faux pas.
Read More