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Facts

  • Green kohlrabi on a cutting board
    By Nancy Mock April 2nd, 2021

    What Is Kohlrabi And What Does It Taste Like?

    The flavor and texture of this cruciferous sphere make it easy to enjoy in all kinds of ways. Learn more about what it is and what you can make with it.

    Read More
  • Domino's Pizza storefront
    By Ni'Kesia Pannell April 2nd, 2021

    How Rich Is The Domino's CEO And What's The Average Pay Of Its Employees?

    With all of the praise it has received throughout time, some might wonder how well Domino's pays its employees and its CEO.

    Read More
  • LaKeith Stanfield with a diamond earring
    By Sara Cagle April 2nd, 2021

    LaKeith Stanfield Will Be Playing This Top Chef Star In Upcoming Biopic

    Actor LaKeith Stanfield, known for his roles in Sorry to Bother You, Get Out, and Atlanta, will play the role of this chef in an unnamed film.

    Read More
  • Spiral cut Easter ham
    By Hope Ngo April 2nd, 2021

    Here's How Long A Baked Ham Will Last

    There are ways to ensure that your ham doesn't surprise you by going off before you think it is meant to, and this includes how you store it and prepare it.

    Read More
  • Open pomegranate on a black surface
    By Robin Miller April 1st, 2021

    The Greek Myth You Should Know Before You Eat Any More Pomegranate Seeds

    Pomegranates hold a certain significance in Ancient Greek culture. Here's the Greek myth you should know before you eat any more pomegranate seeds.

    Read More
  • Ground beef on butcher paper with a rosemary sprig
    By Erich Barganier April 1st, 2021

    Ground Turkey Vs Ground Beef: Which Is Worse For You?

    Ground turkey vs ground beef: Which is worse for you? According to nutritionist Jamie Hickey, the answer isn't as straightforward as you might think.

    Read More
  • Annie's mac and cheese boxes
    By Melissa Campana April 1st, 2021

    The Bizarrely Personal Information Written On The First Boxes Of Annie's Mac And Cheese

    The first boxes of Annie's mac and cheese had a bizarrely personal bit of information on them in the '90s: Annie's phone number.

    Read More
  • Fresh salad with tofu and cheese
    By Erica Andrews April 1st, 2021

    This Surprising Hack Will Save Your Wilted Salad

    You've finally found the perfect salad that you're ready to dig into, but then you realize that the leaves have all wilted. Here's what to do.

    Read More
  • Egg salad sandwiches on plate
    By Maria Scinto April 1st, 2021

    Why You Should Think Twice Before Eating Egg Salad

    Egg salad is a great way to deal with all those leftover Easter eggs, but maybe you should think twice before eating it. Nutritionist Serena Poon explains why.

    Read More
  • Andy Cohen with a beard
    By Hanna Claeson April 1st, 2021

    The Bizarre Way Andy Cohen Eats Doritos

    Jessica Biel eats in the shower. Andrew Zimmerman collects mustard. As for Andy Cohen? This is the strange way he eats Doritos.

    Read More
  • Cajun Holy Trinity chopped on a plate
    By Mirtle Pena-Calderon April 1st, 2021

    The Real Difference Between Spain's Sofrito And The Cajun Holy Trinity

    The Southern US' Cajun Holy Trinity and Spain's sofrito are both based on France's mirepoix, but they're not the same. Here's the difference between the two.

    Read More
  • cooked and raw lentils
    By Khyati Dand April 1st, 2021

    You Should Never Eat Raw Lentils. Here's Why

    Lentils are packed with protein, are high in fiber, and can be pretty easy and straightforward to cook. Find out why you should never eat raw lentils.

    Read More
  • Happy Family Around the Easter Table
    By Lauren Cahn April 1st, 2021

    The Most Popular Easter Treat In 14 States Is Not Candy

    According to a study of Google searches around Easter, this is the most popular Easter treat in 14 states. No, it's surprisingly not candy.

    Read More
  • French fries in a bag with parsley
    By Erich Barganier April 1st, 2021

    When You Eat French Fries Every Day, This Happens

    French fries are a wonderful side dish, but what happens when you eat French fries every day? Mashed spoke to Dr. Elizabeth Klingbeil to find out.

    Read More
  • Cup of coffee with coffee beans
    By Ceara Milligan April 1st, 2021

    Why Is A Mug Of Coffee Nicknamed A Cup Of Joe?

    With so many nicknames, it’s clear that the American public love coffee. But where did the popular term “cup of joe” originate?

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  • Bowls of grits and polenta with corn
    By Keira Wingate April 1st, 2021

    This Is The Real Difference Between Grits And Polenta

    Both grits and polenta are used to create comforting dishes made from ground corn -- but there are a few more differences between the two than you might expect.

    Read More
  • How to store coriander
    By Cristine Struble April 1st, 2021

    This Is The Proper Way To Store Coriander

    Whether it's coriander spice or fresh cilantro, here are tips for storing your coriander. If you plan on saving the herb, you can even freeze cilantro.

    Read More
  • Variety of lunch boxes
    By Neala Broderick April 1st, 2021

    This Is The Best Material For Lunch Boxes

    If you're ready to join the lunch box club, you're likely wondering which one to choose. Here's the best kind to buy.

    Read More
  • Pork Tenderloins on chopping block
    By Lauren Cahn April 1st, 2021

    The Gross Ingredient That Could Be Hiding In Your Meat

    What does pork tenderloin have in common with imitation crab meat? If you guessed "meat glue," then proceed the head of the class! But what is transglutaminase?

    Read More
  • margaritas at margaritaville
    By Carly Caramanna April 1st, 2021

    The Untold Truth Of Margaritaville

    Margaritaville isn't just a song, restaurant and resort brand -- it's a way of life for Parrot Heads. Here's the untold truth of Margaritaville by Jimmy Buffet.

    Read More
  • Headshot of Barack Obama
    By Erich Barganier April 1st, 2021

    These Are Barack Obama's Three Best Dishes, According To Michelle

    When Michelle Obama first met Barack, he only knew three recipes. Here's what Barack Obama's three best dishes are, according to Michelle.

    Read More
  • Indian curry with paneer and peas
    By Robin Miller April 1st, 2021

    How Is Paneer Different From Other Cheese?

    Paneer may translate to cheese, but when compared to its other dairy-based brethren, it's actually pretty different. Here's what to know about it.

    Read More
  • Coffee maker, coffee beans, and brown eggs setting on a wood table
    By Karen Hart April 1st, 2021

    The Most Popular Location For Swedish Egg Coffee Might Surprise You

    While this manner of drinking coffee may have originated in Scandinavia, it is not necessarily the most popular location where Swedish egg coffee is served.

    Read More
  • Jars of McCormick spices
    By Lauren David April 1st, 2021

    The Untold Truth Of McCormick

    McCormick and Company began in a room in a Baltimore basement, but the founder didn't start off selling what the company is now famous for-- spices.

    Read More
  • Burger loaded with toppings and cheese
    By Rebecca Treon April 1st, 2021

    The Strange Story Behind The Fuddruckers Name

    Fuddruckers doesn't quite roll off the tongue, but the name does stick in your mind. Here's where the name came from.

    Read More
  • Chrissy Teigen smiling at an event
    By Erica Gerald Mason April 1st, 2021

    Chrissy Teigen Uses This Unusual Ingredient In Her Pad Thai Recipe

    No stranger to food-related controversy, Chrissy Teigen shocked fans when she revealed the secret ingredient she adds to her pad Thai recipe.

    Read More
  • Nuts in a pan
    By Amanda Tarlton April 1st, 2021

    Why You Should Never Toast Nuts In A Pan, According To Alex Guarnaschelli

    A common method for toasting nuts is stirring them in a skillet on the stove, but celebrity chef Alex Guarnaschelli says this is a major faux pas.

    Read More
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