You've Been Cooking Buckwheat Wrong The Whole Time
Chef Palak Patel explains common mistakes people make when cooking buckwheat and the hack to cooking the perfectly nutty grain.
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Is Dave's Killer Bread Actually Healthy?
Since the company's inception in 2005, Dave's Killer Bread has served hearty loaves of bread that have appealed to health-conscious consumers.
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What People With Dietary Restrictions Should Know About MrBeast Burger
YouTuber MrBeast has launched MrBeast Burger, serving up burgers, fries, and more. But those with dietary restrictions may not love this ghost kitchen.
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This Is How Long Coffee Cake Takes To Go Bad
Coffee cake, as we now know it, is today a sweet dessert made of ingredients like nuts, raisins, fruits, and cinnamon powder. Here's how long it lasts.
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Is There A Difference Between An Omelette And Tamagoyaki?
While both fall under the category of omelette, the omelette and the tamagoyaki are fairly distinctive when compared side-by-side.
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The Common Cooking Mistake That Will Ruin Your Millet
Thanks to Palak Patel, chef at the Institute of Culinary Education, we can avoid the biggest problem we face when we tackle cooking millet.
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What Jessica Walter Ate In A Day
Walter enjoyed her lifestyle, which included large, late breakfasts with family and friends and simple dinners with her husband outside of New York City.
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The Subtle Reference Behind Katie Lee Biegel's New Cookbook Name
Katie Lee Biegel's new cookbook may be full of simple recipes and fantastic tips, but it's also a nod to one of Biegel's favorite creators.
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We're Probably Going To Have An Olive Oil Shortage. Here's Why
For centuries, the Mediterranean has had ideal growing conditions for olive trees but climate shifts have made these olive-growing regions less hospitable.
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The First Food Julia Child Taught Viewers To Cook On TV
Julia Child is now a beloved figure in the world of food and public television. But what does her appearance on a book show have to do with her culinary fame?
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Only 11% Of People Consider This Classic Easter Candy Their Favorite
While Reese's eggs consistently top the list, according to a survey conducted by Mashed, just 11% of people consider this classic Easter candy a favorite.
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Read This Before Putting Your Dutch Oven In The Fridge
While you likely know that Dutch ovens can go on your stove or in your oven, you may not know whether or not they can go in your fridge.
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Don't Fall For This Walmart Gift Card Scam
Recently, a social media post claiming to be from Walmart offered free gift cards and goodies to shoppers, but Walmart confirmed these posts are a scam.
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Catherine Zeta-Jones Now Has Her Own Coffee Line
The Hollywood actress has launched her very own coffee brand for those who can't do without their daily cup of java. Here's what to know and where to get it.
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You've Been Storing Cheese Wrong This Whole Time
You should know that cheese benefits from some special attention. Storing cheese properly will increase shelf life while preserving texture and flavor.
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The Extreme Way Some Hikers Are Roasting Hot Dogs
Taking advantage of a volcanic eruption at Mount Fagradalsfjall in Iceland, this is the extreme way some hikers are roasting hot dogs.
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Why Is Real Parmesan Cheese So Expensive?
The real stuff is worth the splurge, with its nutty flavor and hard texture. But why is Parmesan cheese so expensive? Here's the reason for its steep price tag.
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Here's Why Your Matzo Balls Are Falling Apart
If you don't use the proper technique, your matzo balls are in danger of falling apart. Here's the crucial step you need to make matzo balls that bind together.
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The Untold Truth Of Toll House
While you may be very familiar with the chips and corresponding recipe, there are a few things you may not know about the company and its products.
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Baristas Wish You Would Stop Adding This To Your Cold Drinks
Here's the common mix-in that baristas wish you wouldn't stir into your cold beverages, and what you should be adding instead.
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How The Belgian Godiva Chocolates Are Different From Ones In The US
Is there a tastable, tangible difference between U.S. Godiva and the Belgium variety? Experts do admit they detect a difference in the flavor.
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How Andrew Zimmern Really Feels About Cage-Free Chicken Laws
Andrew Zimmern recently tweeted, Utah's cage-free bill "is chicken sh*t." Here's why he feels that way and what to know about the new bill.
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Why 'Cage-Free' Doesn't Mean What You Think
As noted by New Republic, eight states have gone "cage-free" recently, but the industry needs more work than that to fix its problems and vague terminology.
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This Is The Cookbook Giada De Laurentiis Is Most Proud Of
Her latest cookbook tries to solve a problem that had been plaguing De Laurentiis: not feeling well after eating.
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When You Eat Apples Everyday, This Is What Happens
Everyone has heard the saying "an apple a day, keeps the doctor away" — but are there any negative consequences to eating apples this frequently?
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Joe Jonas Ate This McDonald's Meal To Celebrate 1 Billion Record Streams
Joe Jonas recently decided to celebrate in an unusual way, after receiving a plaque for his song being streamed 1 billion times.
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How Global Warming Could Make Food Less Safe To Eat
Global warming could lead to more illnesses caused by contaminated food.
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