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Facts

  • Peanut butter cups on a yellow background
    By Molly Harris March 17th, 2021

    Reese's Peanut Butter Cups Are Getting An Interesting New Easter Shape

    The new Reese's shape might make eating "vegetables" more fun.

    Read More
  • Coffee cup with spoon
    By Aimee Lamoureux March 17th, 2021

    Read This Before You Take Another Sip Of Decaf Coffee

    Decaf is made by removing the caffeine from regular coffee beans, and because of this there are some health considerations to think about before drinking it.

    Read More
  • Kimchi jars lined up
    By Lucia Capretti March 17th, 2021

    Why You Should Be Eating Fermented Foods Daily

    Bacteria called probiotics, which are present in fermented foods, are the superstars partly responsible for several pretty great health benefits.

    Read More
  • Elizabeth Taylor drinking something from a glass
    By Maria Scinto March 17th, 2021

    The Strangest Recipes Recommended In Elizabeth Taylor's Diet Book

    Elizabeth Taylor's book, Elizabeth Takes Off, is a combination of a memoir and a weight loss plan.

    Read More
  • People on their cell phones
    By Amanda Tarlton March 17th, 2021

    Survey Reveals Which TikTok Food Trends People Can't Stand

    Mashed polled over 500 people to find out what their least favorite TikTok trend is. The results might surprise you.

    Read More
  • Sunny Anderson favorite spicy condiment
    By Cristine Struble March 17th, 2021

    The Spicy Condiment Sunny Anderson Always Has In Her Kitchen

    This is the spicy condiment Sunny Anderson always has in her kitchen. Learn what sambal oelek chili sauce can be used in.

    Read More
  • Fast food spread
    By Molly Harris March 17th, 2021

    Survey Reveals How Many People Would Give Up Pizza For The Rest Of Their Lives

    A total of 656 people responded to our Mashed survey, and the number of people who opted to give up pizza for the rest of their lives might surprise you.

    Read More
  • Hands holding up slices of cake
    By Emily Weaver March 17th, 2021

    The One Trick You Should Know To Keep Your Cake Perfectly Moist

    There's one trick you should know to keep your cake perfectly moist. Here's what Publix's baking expert Brittany Lavallee says about baking moist cakes.

    Read More
  • Martha Stewart smiling
    By Lucia Capretti March 17th, 2021

    The Martha Stewart Vs. Goop Feud Everyone Forgot About

    Both Stewart and Paltrow have been in the spotlight for controversies. However, we are more curious about the enduring feud between the two lifestyle queens.

    Read More
  • Coffee beans and an espresso
    By Erich Barganier March 17th, 2021

    Coffee Expert Reveals Why Using Old Coffee Beans Is A Major No-No

    In order to understand the consequences of using old coffee beans, Tom Saxon, Head of Coffee at Batch Coffee, shed some light on the bean selection process.

    Read More
  • Madison Cowan smiling in a suit
    By Karen Hart March 17th, 2021

    Madison Cowan Reveals The Most Head-Turning Item In His Fridge

    British-American celebrity chef Madison Cowan, who famously became a Grand Champion on Chopped, had quite the answer for the weirdest item in his fridge.

    Read More
  • Guy Fieri and Sammy Hagar smiling
    By Aimee Lamoureux March 16th, 2021

    Guy Fieri And Sammy Hagar Officially Teamed Up To Create A Tequila

    Unlikely duo Guy Fieri and Sammy Hagar teamed up to create Santo Spirits in 2019, and they just announced the release of their new Santo Tequila Reposado.

    Read More
  • Mustard in various forms
    By Ashley Ortiz March 16th, 2021

    The Difference Between Yellow Mustard And Spicy Brown Mustard

    Mustard is made by combining ground mustard seeds with a liquid. The variety of taste and heat is directly dependent on the type of seed and liquid being used.

    Read More
  • Rolls baking in a tray
    By Erich Barganier March 16th, 2021

    Hawaiian Rolls Vs Dinner Rolls: What's The Difference?

    While modern dinner rolls and Hawaiian rolls have a similar look, some striking differences set these baked goods worlds apart. They're like night and day.

    Read More
  • Gordon Ramsay staring at camera
    By Hanna Claeson March 16th, 2021

    The Unexpected Sport Gordon Ramsay Uses To Stay In Shape

    Chef Gordon Ramsay isn't just competitive in the kitchen. There's one unexpected sport that Gordon Ramsay uses to stay in shape.

    Read More
  • People at a vineyard drinking wine
    By Erica Andrews March 16th, 2021

    The Dark Truth About How Italian Wine Is Made

    An investigation into Italy vineyards found that laborers were forced to work under cruel conditions that's being compared to modern-day slavery.

    Read More
  • Ice cream being scooped
    By Boshika Gupta March 16th, 2021

    Your Favorite 'Healthy' Ice Cream May Be Lying To You. Here's How

    Low-calorie ice cream can sound like the perfect invention: delicious and healthy. But in some cases, things really are too good to be true.

    Read More
  • delicious rabbit dinner
    By Audrey Michels March 16th, 2021

    The Real Reason You Should Be Eating Rabbit

    There's a relatively low proportion of rabbit meat in the typical North American omnivore's diet. But people should really be eating more rabbits.

    Read More
  • bowl of popcorn
    By Molly Harris March 16th, 2021

    More Than One-Third Of People Agree This Is The Best Popcorn Brand

    When it comes to snacking, popcorn tends to be one of the best options for you. Here are the best popcorn brands according to a Mashed survey.

    Read More
  • Jamie Oliver
    By Brittany Gibson March 16th, 2021

    The Surprising Topping Chef Jamie Oliver Puts On His Sausage Pizza

    Some other controversial pizza toppings? Barbecue sauce, corn, clams, shrimp -- there's no shortage of possibilities when you talk about twisted food combos.

    Read More
  • Durian, one of the stinkiest fruits in the world.
    By Ben Fisher March 16th, 2021

    The Truth About The World's Stinkiest Fruits

    Not all fruits are as delightfully scented. Here are some that are decidedly not.

    Read More
  • sambal oelek
    By Hope Ngo March 16th, 2021

    What Is Sambal Oelek, Really?

    While Huy Fong's Sriracha is globally recognized, less is known about the company's take on sambal oelek, an Indonesian-inspired chili sauce.

    Read More
  • two poached egg bacon sandwiches
    By Audrey Michels March 16th, 2021

    The Real Difference Between A Coddled Egg And Poached Egg

    While both are a way to prepare soft-textured eggs, here's the real difference between coddled eggs and poached eggs. Learn how to make both types of eggs.

    Read More
  • Bottle of olive oil next to bowls of olives
    By Aimee Lamoureux March 16th, 2021

    Here's Why You May Want To Think Twice Before Cooking With Olive Oil

    Consuming olive oil regularly has been shown to come with many health benefits. However, there is one important factor to watch out for when cooking with it.

    Read More
  • large variety of mixed fruit filling entire image
    By Kate Hagan Gallup March 16th, 2021

    What Makes The Fruitarian Diet So Concerning

    A fruitarian diet consists solely of consuming fruit. Once followed by Steve Jobs, here's why the fruitarian diet is so concerning.

    Read More
  • Three brown bags of Blue Bottle Coffee
    By Melissa Campana March 16th, 2021

    The Untold Truth Of Blue Bottle Coffee

    The company got its start at a Berkeley farmers market in the early 2000s, but it was the cafes in San Francisco that has since spawned a cult following.

    Read More
  • Cinnamon Toast Crunch
    By Boshika Gupta March 16th, 2021

    You Should Think Twice About Eating Cinnamon Toast Crunch. Here's Why

    Good nutrition is important for everyone, regardless of age, which brings us to one of the main drawbacks to fueling your day with Cinnamon Toast Crunch.

    Read More
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