The Scientific Reason Gin And Tonic Are Perfect Together
Did you know that there could be scientific reason behind why gin and tonic taste so good together? Apparently, it has to do with molecules.
Read MoreDid you know that there could be scientific reason behind why gin and tonic taste so good together? Apparently, it has to do with molecules.
Read MoreInstant coffee may be easy, but it's not the most sustainable or tastiest coffee option. Here's why you should think twice before drinking instant coffee.
Read MoreRocky Road ice cream, one of the first-ever mix-ins, was invented during the Great Depression. This is the surprising origin story of Rocky Road ice cream.
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Read MoreCelebrity chefs Alton and Brown and Alex Guarnaschelli agree: The back of a spoon is better than a knife when it comes to spreading peanut butter on bread.
Read MoreHomebound mixologists have been experimenting with snow cocktails — where classic cocktails or liquors get poured over or mixed with snow.
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Read MoreThe particular pancake aspect of Pancake Day came from a tradition in which the people of Southern England took part in hundreds of years ago.
Read MoreVelveeta has become a cheesy ingredient that's been beloved and decried in equal measure. Here's how Velveeta is really made, from factories to the home kitchen
Read MoreThis is why Jamba changed its name from Jamba Juice back in 2019. That's not the only change Jamba made to its brand.
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Read MoreIf you want to follow a strictly vegan lifestyle, a lot of research is required. That might mean paying extra-close attention to ingredient lists on products.
Read MoreSo what does Ryan Biegel do for a living? It's in a similar realm to his wife's job, which helped the two cross paths.
Read MoreIn a recent tweet, Zimmern gushed about one of his favorite foodie adventures yet: trying casu marzu — aka an Italian cheese with maggots. Here's what to know.
Read MoreJ. Kenji López-Alt posted what might be his last tweet ever. Here's why the celeb chef is probably leaving the social platform for good.
Read MoreAfter ultimately losing the four dental caps, Teigen struggled to eat solid foods. So, how did she cope? Here's what we know.
Read MoreArriving on the scene in 2012 in a test kitchen in Atlanta, Georgia, this is the real reason people stopped buying Cinnabon's Pizzabons.
Read MoreMochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.
Read MoreAfter 15 years with an import ban, Americans will now be able to purchase purebred Beluga caviar across the country.
Read MoreIn order to start off 2021 on a new foot, Coca-Cola is making one major change to its bottles. Across its brands, Coca-Cola is launching a redesign.
Read MoreThe secret to KFC's original recipe fried chicken is heavily guarded, but here is the story behind how KFC gets its chicken so crispy.
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Read MoreWhile Coca-Cola has come in many flavors, there was once a White Coke that was invented for one surprising reason. Here's the truth about White Coke.
Read MoreThough reviewers gave many of Burger Study's burgers high marks, fans were especially excited about the Wagyu and its surprising secret ingredient.
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