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Facts

  • Gin and tonic with lime
    By Jillian Hammell February 12th, 2021

    The Scientific Reason Gin And Tonic Are Perfect Together

    Did you know that there could be scientific reason behind why gin and tonic taste so good together? Apparently, it has to do with molecules.

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  • Spoon with instant coffee granules
    By Maria Scinto February 12th, 2021

    Why You Should Think Twice Before Drinking Instant Coffee

    Instant coffee may be easy, but it's not the most sustainable or tastiest coffee option. Here's why you should think twice before drinking instant coffee.

    Read More
  • Bowl of Rocky Road ice cream
    By Maria Scinto February 12th, 2021

    The Surprising Origin Story Of Rocky Road Ice Cream

    Rocky Road ice cream, one of the first-ever mix-ins, was invented during the Great Depression. This is the surprising origin story of Rocky Road ice cream.

    Read More
  • Butterball cooked turkey
    By Mary Patterson Broome February 12th, 2021

    The Untold Truth Of Butterball

    There are some underground facts about Butterball that even the most loyal turkey enthusiasts might not know. Get ready to gobble some serious turkey intel.

    Read More
  • Cheese
    By Christine Liwag Dixon February 11th, 2021

    Foods The CDC Has Warned People To Avoid

    No one wants to get food poisoning. Fortunately, the CDC warns people about foods they should avoid, and these are the biggest offenders.

    Read More
  • Collection of candy
    By Ryan Unger February 11th, 2021

    New Candy Flavors Coming Out In 2020 That'll Blow You Away

    Let's gaze into Willy Wonka's crystal ball and take a look at some of the coolest new candy flavors dropping in 2020.

    Read More
  • Peanuts surrounding jar of peanut butter
    By Pauli Poisuo February 11th, 2021

    The Peanut Butter Spreading Hack These Celebrity Chefs Can Agree On

    Celebrity chefs Alton and Brown and Alex Guarnaschelli agree: The back of a spoon is better than a knife when it comes to spreading peanut butter on bread.

    Read More
  • White margarita with shaved ice
    By Erich Barganier February 11th, 2021

    What Are Snow Cocktails And How Do You Make Them?

    Homebound mixologists have been experimenting with snow cocktails — where classic cocktails or liquors get poured over or mixed with snow.

    Read More
  • Guy Fieri with sunglasses and bandana
    By Hanna Claeson February 11th, 2021

    This Is America's Most Iconic Sandwich, According To Guy Fieri

    This is America's most iconic sandwich, according to Guy Fieri. Guy Fieri's iconic American sandwich is a twist on a childhood classic.

    Read More
  • English pancakes
    By Felix Behr February 11th, 2021

    Pancake Day Has Been Around For A Lot Longer Than You Thought

    The particular pancake aspect of Pancake Day came from a tradition in which the people of Southern England took part in hundreds of years ago.

    Read More
  • Velveeta mini blocks with a dish of pasta
    By Kristin Danley-Greiner February 11th, 2021

    This Is How Velveeta Is Really Made

    Velveeta has become a cheesy ingredient that's been beloved and decried in equal measure. Here's how Velveeta is really made, from factories to the home kitchen

    Read More
  • Jamba restaurant exterior
    By Gina LaVecchia Ragone February 11th, 2021

    This Is Why Jamba Changed Its Name

    This is why Jamba changed its name from Jamba Juice back in 2019. That's not the only change Jamba made to its brand.

    Read More
  • Pouring matcha tea into a cup
    By Jillian Hammell February 11th, 2021

    Matcha Vs. Coffee: Which One Leaves You With More Energy?

    Taking a closer look at the effects, which one gives you the most bang for your buck? In other words, should you start your day off with a coffee or a matcha?

    Read More
  • bbq veggies
    By Brittany Gibson February 11th, 2021

    What Vegans Should Know About Liquid Smoke

    If you want to follow a strictly vegan lifestyle, a lot of research is required. That might mean paying extra-close attention to ingredient lists on products.

    Read More
  • Katie Lee and Ryan Biegel smiling
    By Boshika Gupta February 11th, 2021

    This Is What Katie Lee's Husband Does For A Living

    So what does Ryan Biegel do for a living? It's in a similar realm to his wife's job, which helped the two cross paths.

    Read More
  • Andrew Zimmern in black and orange glasses
    By Hannah Cole February 11th, 2021

    The Illegal, Maggot-Infested Cheese Andrew Zimmern Loves

    In a recent tweet, Zimmern gushed about one of his favorite foodie adventures yet: trying casu marzu — aka an Italian cheese with maggots. Here's what to know.

    Read More
  • J. Kenji López-Alt in a blue beanie
    By Ralph Schwartz February 11th, 2021

    Here's Why J. Kenji López-Alt Is Leaving Twitter And Facebook

    J. Kenji López-Alt posted what might be his last tweet ever. Here's why the celeb chef is probably leaving the social platform for good.

    Read More
  • Chrissy Teigen smiling big
    By Amy Hamblen February 11th, 2021

    Here's How Chrissy Teigen Is Recovering From Her Fruit Roll-Up Tooth Loss

    After ultimately losing the four dental caps, Teigen struggled to eat solid foods. So, how did she cope? Here's what we know.

    Read More
  • Cinnabon cinnamon rolls
    By Hanna Claeson February 10th, 2021

    The Real Reason People Stopped Buying Cinnabon's Pizzabons

    Arriving on the scene in 2012 in a test kitchen in Atlanta, Georgia, this is the real reason people stopped buying Cinnabon's Pizzabons.

    Read More
  • Mochi
    By Neala Broderick February 10th, 2021

    This Is The Right Way To Store Mochi

    Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.

    Read More
  • Spoon with caviar
    By Gabriela Mungarro February 10th, 2021

    The Reason Beluga Caviar Recently Became Legal In The US

    After 15 years with an import ban, Americans will now be able to purchase purebred Beluga caviar across the country.

    Read More
  • A row of Coca-Cola Bottles
    By Erich Barganier February 10th, 2021

    The Big Change Coca-Cola Is Making To Its Bottles

    In order to start off 2021 on a new foot, Coca-Cola is making one major change to its bottles. Across its brands, Coca-Cola is launching a redesign.

    Read More
  • KFC chicken in container
    By Lauren Cahn February 10th, 2021

    This Is What Makes KFC's Fried Chicken So Crispy

    The secret to KFC's original recipe fried chicken is heavily guarded, but here is the story behind how KFC gets its chicken so crispy.

    Read More
  • Woman doing virtual cooking lesson
    By Molly Harris February 10th, 2021

    Survey Reveals Only 11% Of People Want Cooking Lessons From This Celebrity Chef

    A new Mashed survey reveals only 11 percent of people want cooking lessons from this celebrity chef. Not everyone is a fan of this Food Network star.

    Read More
  • California roll sushi
    By Amanda Tarlton February 10th, 2021

    This Classic Sushi Roll Isn't Actually From California

    Here's what you likely didn't know about the California roll and its unlikely origins.

    Read More
  • Two brown cokes and one white soda
    By Ceara Milligan February 10th, 2021

    The Reason Coca-Cola Once Created White Coke

    While Coca-Cola has come in many flavors, there was once a White Coke that was invented for one surprising reason. Here's the truth about White Coke.

    Read More
  • Burger with melted cheese, lettuce and blueberry sauce.
    By Nancy Mock February 10th, 2021

    The Best Burger In Indiana Has A Secret Ingredient

    Though reviewers gave many of Burger Study's burgers high marks, fans were especially excited about the Wagyu and its surprising secret ingredient.

    Read More
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