What Cooking Really Meant To Julia Child, According To Historian Helen Horowitz - Exclusive
Cooking was more than just a career for Julia Child, it was a passion and her "way of life," according to historian and author Helen Horowitz.
Read MoreCooking was more than just a career for Julia Child, it was a passion and her "way of life," according to historian and author Helen Horowitz.
Read MoreWe've all done it before. You're in the kitchen and leave out a condiment, ingredient, or item you might normally refrigerate and only realize it hours later.
Read MoreMaybe pinot grigio or muscat are familiar wines, but you don't know anything about chenin blanc or airen. Here's your explainer for every type of white wine.
Read MoreWhile you may only really be able to find root beer floats at diners and ice cream shops anymore, we think this indulgence should be in your regular rotation.
Read MoreClaudia Sandoval sat down with Mashed for an exclusive interview to discuss her new show "Taste Of The Border" as well as "MasterChef" and perfecting mole.
Read MoreBetween the immense stress that comes with a star, to the financial hit they can cause, here's the real reason why some famous chefs don't want Michelin stars.
Read MoreFried rice is a popular Chinese dish. There's so much to know about fried rice, from its history to cooking tips to various cultural renditions of this item.
Read MoreGail Simmons is a mainstay thanks to "Top Chef." She spoke to Mashed about Restaurant Wars, pandemic adjustments, and her dream travel spots.
Read MoreIt's the beverage that's been taking the convenient alcohol category by storm, and Truly Hard Seltzer is helping lead the way.
Read MoreThere's much about the goth-inspired comedian that Bake Off viewers may not know about him. Read on to discover the untold truth of Noel Fielding.
Read MoreIf you've run out of green onions for your recipe, there are plenty of herbs and vegetables that can be great substitutes for its fresh, grassy flavors.
Read MoreIf you've ever been envious of TikTok food content creators like Jeremy Scheck who build massive followings with their recipes, he has advice to get started.
Read MoreJudy Joo is a renowned Iron Chef who loves cooking Korean food - as she tells Mashed, the right way to cook and enjoy Korean dishes is using the rule of five.
Read MoreUncrustables are crustless sandwiches that debuted in 1995. Today, Uncrustables flavors have expanded beyond the original peanut butter and jelly sandwiches.
Read MoreLaffy Taffy is sure to bring hit the nostalgia note for a lot of us. We've unpacked the candy's most popular flavors and ranked them from worst to first.
Read MoreTo avoid any pickle-buying pitfalls, we've put together a list of store-bought pickle brands, ranked worst to best.
Read MoreSome sauces available at Wendy's are more cherished than others, while you may want to avoid one or two altogether. Here are Wendy's sauces ranked worst to best
Read MoreEven top chefs and culinary stars love fast food every now and then, and Valerie Bertinelli is no different. She shared her go-to order.
Read MoreJulia Child was a force in the kitchen but did you know she actually failed her Cordon Bleu exam? Historian Helen Horowitz fills Mashed in on the story.
Read MoreAlcohol-free beverages are becoming increasingly popular. Non-alcoholic wines use specific processes to extract the alcohol and create delicious beverages.
Read MoreWe've ranked all of the cookie flavors of Insomnia Cookies from the worst to the best. Hey, it's a tough job but somebody's gotta do it.
Read MoreCoffee is an international beverage with more renditions than you could drink at a time. Learn how countries across the globe enjoy the beloved brew.
Read MoreWhen you're looking to escape the mundane day-to-day, it may be time to take a trip to a tiki bar. These 14 tropical "destinations" are the best of the best.
Read MoreCompetitors and judges from "Hell's Kitchen" and "MasterChef" dish on what host Gordon Ramsay is really like, despite his on-camera persona.
Read MoreExercising with friends outdoors has returned, and Propel Fitness Water is here to help. Gatorade's VP told Mashed about their new fitness campaign.
Read MoreThe Kentucky Derby is upon us this Saturday, May 7. In addition to the races, there's also the importance of the food and drink as Chef Kenneth Hardiman shared.
Read MoreVeggie broth is a cooking staple but when you run out or want to try something new, these 10 substitutes will fill in nicely.
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