Things People Believed About Food 50 Years Ago That Ended Up Being Wrong
When it comes to food safety and prep, a lot has changed in the last 50 years. Some changes might be inconvenient, but they're likely keeping you healthier.
Read MoreWhen it comes to food safety and prep, a lot has changed in the last 50 years. Some changes might be inconvenient, but they're likely keeping you healthier.
Read MoreP.F. Chang's offers customers an Asian-inspired menu in a casual sit-down environment. Here's how the chain keeps prices down for diners and the business alike.
Read MoreActress and comedian Niecy Nash has had her share of meals on various sets. She revealed her favorite catering for productions behind the scenes.
Read MoreSpam is a grocery store staple that packs a meaty, salty punch, but a lot can go wrong when preparing it. Here are some of the most common Spam mistakes.
Read MoreQuesadillas are simple, but you can still mess them up. These are the common mistakes that turn a beautiful quesadilla into an unappetizing mess.
Read MorePaul Hollywood's ex-wife, Alexandra, had to deal with a lot of messiness during the divorce. Now she's healthy, happy, and thriving as a single mom.
Read MoreFood delivery services include far more than pizza in a box nowadays. Discover the range of options available to choose the best one for your needs.
Read MoreWhy did everyone go wild for this sauce from a fast food giant? And what does it have to do with a cartoon? Here's the untold truth of McDonald's Szechuan Sauce
Read MoreFlowers make for a beautiful table setting, but you can also add them to your plate. Head out to the garden and incorporate these edible flowers into your meal.
Read MoreThese are the 10 best and 10 worst dishes that have made even the most intimidating MasterChef judges crumble with delight or go silent with horror.
Read MoreThe world of wine can appear overwhelming and confusing but we've laid out the top red wine varieties so that you can start your tasting journey with ease.
Read MoreWe've rounded up the best toaster ovens out there, whether you're looking for a retro-chic countertop accessory or a splurge-worthy machine that can do it all.
Read MoreWhether you've already had a chance to visit the home of the famous beaver mascot or not, these are all the unique and tasty foods you have to try at Buc-ee's.
Read MoreChef Eric Ripert has gone beyond his kitchen when feeding people. He told Mashed about his work with City Harvest and helping those in need of food.
Read MoreJust because Cody Candelario is a chef that did well on "Hell's Kitchen" doesn't mean he doesn't appreciate comfort food. He shared his favorite fast food item.
Read MoreLittle is more exasperating than your favorite restaurant asking you to pay more. Here's a run-down of restaurant chains that are asking you to do exactly that.
Read MoreFood Network star Molly Yeh shared a super cute photo of her daughter for Passover and the Instagram post received a lot of love from users on the app.
Read MoreYou may not have known that there are actually quite a few different varieties of oranges and each one offers its own benefits and unique characteristics.
Read MoreNiecy Nash could not be happier to partner with IHOP. The "Reno 911!" veteran told Mashed about her favorite catering memories and on-set birthdays.
Read MoreSoul food is a historic American cuisine. There are several soul food restaurants across the U.S. and some of these spots are truly a cut above the rest.
Read MoreSophia Bush has taken full advantage of her platform to help the planet. She spoke to Mashed about her work with Planet Oat and One Tree Planted.
Read MoreFind out what happens behind the scenes of "Hell's Kitchen." From planned sabotage to extreme discomfort, contestants see it all.
Read MoreFor seafood lovers, there's nothing better than a plate piled high with crab legs. Find out where to dine to enjoy the best.
Read MoreThe reasons certain foods may become toxic once reheated can vary. It may be that food has been stored improperly, and once reheated, it becomes inedible.
Read MoreYolanda Gampp has built an empire as tall as her cakes. She gave Mashed a sneak peek at her newest book, "Layer Up!" and recalled her best baking memories.
Read MoreYou don't really question what bologna's made out of (and maybe you don't even really want to know). But maybe you should. This is how bologna is actually made.
Read MoreAside from being an authoritarian leader of a fading superpower, not much is known about the real Vladamir Putin — and that extends to his eating habits.
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