The Grill Dads know their audience because they wrote for people like themselves. They spoke to Mashed about their new cookbook and working with Guy Fieri.
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Padma Lakshmi has often spoken about her go-to food staples and healthy diet. But she also revealed her favorite fast food order in an exclusive interview.
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Believe it or not, Snapple has had its fair share of challenges — and some of them might really surprise you.
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Ramen is an incredibly versatile and delicious noodle dish. Instant ramen is available in several different flavors and ranges from veggie to meaty flavors.
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Soy Nguyen shares her love of food and culture on TikTok. She revealed why sharing Vietnamese cooking with her fans on the platform is so important to her.
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Pecans are a highly versatile type of nut. They are commonly used in recipes and have multiple health benefits. There are several different varieties of pecan.
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Vinegar is used for cooking and cleaning purposes. There are several different kinds of vinegar, and each differs in terms of its specific properties and uses.
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TikTok influencer and foodie Ashley Yi has plenty of favorite snacks, but she also revealed the surprising one food that she can't live without.
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Whether you've traveled throughout South America or have it on your bucket list, whet your appetite with the continent's most iconic street foods.
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How much do you know about the edible flower that's crucial to beer? Let's get into the untold truth of hops.
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Ever been curious what the most popular breakfast foods were the year you were born? If so, read on for a comprehensive list of breakfasts through the decades.
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If you're ready to cook and realize you're out of thyme for a recipe, these handy stand-ins will save the day.
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Pesto is a popular and versatile pasta sauce. There's so much to know about this sauce, from its history to its various iterations to its many different uses.
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Are you searching to find new lunch ideas for your kids? Don't worry, we've done the homework for you. Read on for our list of 50 great lunch ideas.
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Dominique Ansel had no idea what a sensation he had on his hands. The Cronut® creator told Mashed about his current charity work with City Harvest.
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"Worst Cooks in America" is back for its 24th season and a new celebrity edition of the show. Anne Burrell revealed why she likes filming the celebrity seasons.
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Ashley Yi loves to share cultural foods with her followers on TikTok. She revealed one particular food she enjoyed sharing and why she thought it was important.
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Tillamook is collaborating with Jenny Slate for the Partnership for Creamier Ice Cream. She revealed what drew her to working with the famed dairy brand.
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Craving some frozen yogurt? These 25 froyo shops are the best America has to offer.
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Mexico is home to many delicious non-alcoholic drinks you can make in your own kitchen. You'll find options for summer days, cold nights, or festive occasions.
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What does the inside of the Tillamook Creamery look like? The company's VP of Marketing gave Mashed a close look.
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The Heart Attack Grill is famous for its massive, calorie-laden burgers, and has seen its share of controversy. Here are the biggest scandals it has faced.
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What was the American restaurant world all about a century ago? Here's a snapshot of what the country's dining scene was all about in the 1920s.
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Hunter March has eaten enough cupcakes to last a lifetime. He spoke to Mashed about his new health habits and his time on "Sugar Rush."
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Curtis Stone is an Australian chef turned Los Angeles favorite, and he's loved by viewers all over the world. What don't you know about him?
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Judging "Top Chef" isn't as easy as it looks. Gail Simmons revealed the most difficult part of judging the show in an exclusive interview with Mashed.
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Claudia Sandoval traveled all around the U.S.-Mexico border for "Taste of the Border." One place in particular was completely different than she expected.
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