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Features

  • corn on the cob partially shucked
    By DB Kelly June 15th, 2022

    The Best Things To Put On Corn On The Cob That Aren't Butter

    There's nothing wrong with corn on the cob slathered in butter. But if you're going to eat a lot of it, why not get creative? Here are some non-buttery options.

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  • Iron Chef chairman Mark Dacascos smiling
    By Alexandra Cass June 15th, 2022

    Mark Dacascos Talks Iron Chef: Quest For An Iron Legend, Martial Arts, And More - Exclusive Interview

    Mark Dacascos is back as the chairman in "Iron Chef: Quest for an Iron Legend." He discussed the reboot, which star he'd like to see compete, and more.

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  • bourbon cocktails
    By Lauren Johnson June 15th, 2022

    25 Best Bourbon Cocktails Of All Time Ranked From Worst To Best

    Bourbon is a quintessentially American type of whiskey. While some cocktails really enhance bourbon's flavors, others don't do this complex spirit any justice.

    Read More
  • 1960s woman holding pie
    By M. Leigh Hood June 15th, 2022

    Foods From The 1960s That Should Never Come Back

    Popular as they were in their day, these foods from the 1960s belong in memory, not modern recipes. Here's hoping that these horrors never come back.

    Read More
  • ButcherBox meat delivery different cuts in a box
    By Korey Denton June 15th, 2022

    The Untold Truth Of ButcherBox

    From compostable insulation to unique marketing techniques to staff expertise, here's how ButcherBox became a food delivery success story.

    Read More
  • Frying pan with vegetables
    By Trevor Carlson June 14th, 2022

    The Best Frying Pans In 2022

    Choosing a frying pan to suit all of your needs can be a tedious task, which is why we've simplified the process with our top list for the year.

    Read More
  • pita and other flat breads
    By Sophia Hart June 14th, 2022

    The Untold Truth Of Pita Bread

    From its ancient origins to its popularity with rock stars, pita has been popular for what seems like forever. Let's explore the history of this unique bread.

    Read More
  • Seth Goldman smiling at Eat the Change
    By Holly Riddle June 14th, 2022

    Former Honest Tea CEO Seth Goldman On The Importance Of Fair Trade - Exclusive

    Founder and former CEO of Honest Tea Seth Goldman discussed why fair trade is so important and revealed more about his new fair trade ventures.

    Read More
  • close up of Sarah Thomas wearing earrings
    By Helena Nichols June 14th, 2022

    Sarah Thomas Names Her Go-To Fast Food Order - Exclusive

    Author Sarah Thomas fosters a love for adventure in food for her young readers but that doesn't mean she doesn't love fast food too. Here's her go-to order.

    Read More
  • Several cannisters of Jelly Belly jellybeans
    By Elizabeth Lavis June 14th, 2022

    Every Jelly Belly Flavor Ranked Worst To Best

    Most of Jelly Belly's beans are on-point, balanced, and tasty. We break it all down, bean by bean, and reveal the top Jelly Belly flavors you can buy today.

    Read More
  • Types of Sugar
    By Jennifer Goldsmith June 14th, 2022

    13 Types Of Sweeteners Ranked Worst To Best

    From natural sweeteners to artificial substitutes, we’re delivering a comprehensive list of sweeteners ranked from worst to best for your health and wellbeing.

    Read More
  • Nick DiGiovanni for FoodSaver smiling
    By Olivia Bria June 14th, 2022

    Why TikToker Nick DiGiovanni Adds This Seasoning To Every Meal - Exclusive

    In an exclusive interview, TikTok star Nick DiGiovanni discussed his favorite seasoning and why he adds it to every meal, even snacks like raw cucumbers.

    Read More
  • Rosie the Riveter on a postage stamp
    By Sophia Hart June 14th, 2022

    Foods From The 1940s That Should Never Come Back

    There are lots of 1940s foods that should never come back, and these are just a few of them. Without the war-time shortages of the '40s, there's no need.

    Read More
  • Charcuterie board on table
    By Holly Riddle June 14th, 2022

    15 Types Of Meat For Your Next Charcuterie Board

    Charcuterie boards often feature an assortment of meats, cheeses, and other items. There are so many cured meats that are perfect for charcuterie purposes.

    Read More
  • Grilled ham and cheese sandwich
    By Elizabeth Lavis June 14th, 2022

    How Sandwiches Are Enjoyed Around The World

    From decadent vegetarian favorites and meaty soft steamed buns to over-the-top French-fry-filled beauties, there's a sandwich for every taste, everywhere.

    Read More
  • Salad ingredients
    By Angela Gervasi June 14th, 2022

    The Surprising Ingredient You Can Find In The Caesar Salad You're Eating

    Few dressings make it onto American menus as often as Caesar. The salad is creamy, crisp, refreshing, and it owes much of its success to its salty, savory, parmesan-tinged dressing. The crunchy culinary success was derived in Tijuana, where an Italian-American chef allegedly improvised the salad.

    Read More
  • Buddha Lo smiling
    By Crawford Smith June 14th, 2022

    Top Chef Season 19 Winner Buddha Lo On Why All Chefs Should Learn Pastry - Exclusive

    Buddha Lo won Season 19 of "Top Chef" thanks to his wide variety of cooking skills. This is why he thinks all chefs should learn pastry.

    Read More
  • Ariel Fox smiling in kitchen
    By Hanna Claeson June 14th, 2022

    How To Pick Out A Hell's Kitchen Winner, According To Ariel Fox - Exclusive

    Ariel Fox is a "Hell's Kitchen" champ and she exclusively tells Mashed that there are certain characteristics that all winners of the show share.

    Read More
  • Row of cupcakes with sparklers
    By Elizabeth Lavis June 13th, 2022

    25 Most Popular Cupcake Flavors Ranked

    Cupcakes are the ideal sweet treat thanks to their portable format and endless customizability. Check out our top favorite flavors to inspire your sweet tooth.

    Read More
  • sun chaser cans
    By Brianna Persons June 13th, 2022

    The Untold Truth Of Sun Chaser

    If it's your first time hearing of this beverage brand, that's because it's just getting started. Let's say cheers and explore the untold truth of Sun Chaser.

    Read More
  • Meatless Burgers
    By Steven Luna June 13th, 2022

    11 Best Grocery Store Meatless Burgers Ranked

    These days, there are many meatless burger options that hold their own against beef burgers. Here is our rundown of the best meatless grocery store burgers.

    Read More
  • Lemon, lemon zest on grater
    By Amy Boyington June 13th, 2022

    The Untold Truth Of Lemon Zest

    Lemon zest is an ingredient that is added to various food items. It is also useful for cleaning and skincare purposes. There are many ways to zest a lemon.

    Read More
  • Impossible Burger in bun on black plate
    By Xandra Harbet June 13th, 2022

    Chef J. Michael Of Impossible Foods On The Best Ways To Get Kids Involved In The Kitchen - Exclusive

    Now that kids are home for summer break it's the perfect time to get them involved in the kitchen, and Impossible Foods Chef J. Michael has some tips.

    Read More
  • Hands holding mojito cocktails
    By Jacob Smith June 12th, 2022

    The Best Herbs To Add To Your Cocktails

    Cocktails are delicious mixed drinks that usually contain a boozy kick. The addition of herbs can spice up traditional cocktails and create innovative blends.

    Read More
  • Sage leaves on sage plant
    By David Lanzafame June 12th, 2022

    The Untold Truth Of Sage

    Sage is a herb that has many culinary uses. It also has multiple health benefits. There are so many facts to know about this ancient and versatile herb.

    Read More
  • Burger King
    By Naveena Vijayan June 10th, 2022

    Gross Things You Should Know About Burger King

    No matter how much you love Burger King's chicken fries and hamburgers, you can't help but cringe at some of the disgusting things it's done over the years.

    Read More
  • A jar of chili infused honey on a white plate on a wood surface
    By Taylor Murray June 10th, 2022

    10 Ways You Should Be Using Hot Honey

    Hot honey infused with chili is an increasingly popular ingredient. Here’s how you can incorporate it into your culinary repertoire, from pizzas to granola.

    Read More
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