Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.
Read More
Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.
Read More
Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.
Read More
Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.
Read More
During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.
Read More
Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.
Read More
During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
Read More
From Nintendo to Barbie and Beanie Babies, McDonald's Happy Meal toys have run the pop culture gamut, and some toys fetch a high dollar with collectors.
Read More
Aldi offers several in-house cereal options, many of which are knockoffs of more easily recognizable brands. We've ranked them from worst to best.
Read More
Who doesn't want to dig into a tray of gooey, moist brownies, especially when its easy to make? That's why we've decided to rank some of the most popular mixes.
Read More
Wendy's Spicy Chicken Sandwich has been on the menu for years, and it's evolved over time. Let's dive into what makes this sandwich such a tasty hit with fans.
Read More
Barbecue sauce is easy. Just slather it on your favorite cut of meat after you're done with the grilling or smoking and you're good to go... Right? Not so fast.
Read More
Fans will now be able to dig into Flamin' Hot Sticks that will be served with chipotle aioli and a refreshing strawberry lemonade drink with Tajín.
Read More
Chef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese.
Read More
From using fake ingredients to a handful of unflattering viral videos and the infamous name change, here are some of the biggest scandals to ever hit Dunkin'.
Read More
Barbecue is a religion in the South, but that doesn't mean other regions can't do it well, too. We've ranked the top BBQ chains in the USA, from worst to first.
Read More
Chocolate ice cream is a classic, but that doesn't mean every brand does chocolate ice cream well. We've ranked the worst and best grocery chocolate ice creams.
Read More
During an exclusive interview with Mashed, "Hells Kitchen: Young Guns" contestant Kiya Wilhelm shared the most surprising thing about the show.
Read More
Have your passport ready because we've mapped out an international culinary tour that covers all sorts of shapes, sizes, and flavors of the almighty doughnut.
Read More
We uncover why the thick-cut, battered fries at fast food chain Checkers (known as Rally's in some states) are some of the you'll ever taste.
Read More
From chocolate to chips, peanut butter to crackers, these are the nation's most popular snacks, as measured by consumer opinion.
Read More
When Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
Read More
Everyone loves a good charcuterie board loaded with cheese. With these affordable grocery store cheeses, you won't have to break the bank to do it well, either.
Read More
During an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
Read More
During an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like.
Read More
For decades, industry titans have cornered the fast food market.
Read More
Want to make your next rice-cooking experience a little bit easier? We've ranked 12 popular ways to cook rice from worst to best.
Read More