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Japanese Recipes
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Japanese Recipes

  • Fried Pork Gyoza on plate with chopsticks
    Appetizer Recipes
    By Kathryn Cook

    Authentic Fried Pork Gyoza Recipe

    This take on Japanese fried pork gyoza is sure to knock your socks off. These pan-fried treats are sure to impress and come with a ton of delicious flavor.

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  • Japanese curry with rice
    Chicken and Poultry Recipes
    By Lucia Capretti

    Instant Pot Japanese Curry Recipe

    Simple ingredients, warm flavors, spice, and a rich sauce make this Instant Pot Japanese curry delicious. This is an easy recipe to make any night of the week.

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  • Easy beef curry
    Meat Recipes
    By Hope Ngo

    Easy Japanese Beef Curry Recipe

    When you throw all of the ingredients in this recipe together, you'll get a flavorful entree that your family will ask for time and time again.

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  • Authentic Sunomono Recipe in dish
    Salad Recipes
    By Kathryn Cook

    Authentic Sunomono Recipe

    Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

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  • Simple Japanese Clear Soup in a bowl
    Soup and Stew Recipes
    By Steven John

    Simple Japanese Clear Soup Recipe

    Simple Japanese clear soup is a staple appetizer at Hibachi restaurants, and can easily be made at home with some fresh veggies and chicken and beef broth.

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  • three sushi pieces on a plate with chopsticks
    Fish and Seafood Recipes
    By Ksenia Prints

    Baked Salmon Sushi Recipe

    Who says sushi has to be prepared with raw fish? This recipe takes sushi to new heights by using delicious, heart-healthy baked salmon as its star ingredient.

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  • sushi on serving platters with wasabi, ginger and chopsticks
    Fish and Seafood Recipes
    By Ksenia Prints

    Easy Spicy Tuna Sushi Roll Recipe

    Make these spicy tuna sushi rolls with canned tuna filling and short-grain sushi rice for a night in, and be amazed at how easy it is to make sushi at home!

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  • Pork Gyoza on plate
    Appetizer Recipes
    By Kathryn Cook

    Savory Fried Pork And Cabbage Gyoza Recipe

    You don't need a restaurant to enjoy minced pork and vegetable gyoza. This easy and convenient recipe is a snacking or appetizer go-to.

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  • Garnished Oyakodon bowls
    Japanese Recipes
    By Tiffany Nicole

    Easy Oyakodon Bowl Recipe

    Oyakodon is an easy one-pot dinner with chicken and flavorful dashi, sake, mirin and soy sauce. Enjoy the taste of Japan at home with this easy meal for two.

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  • A bowl of Beef Donburi
    Japanese Recipes
    By Alisan Duran

    Better Than Takeout Beef Donburi Recipe

    Beef donburi is a popular item at many Japanese restaurants, however, this rice and beef dish can quickly be made right from the comfort of your own home.

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  • baked mochiko chicken with rice
    Chicken and Poultry Recipes
    By Alisan Duran

    Simple Mochiko Chicken Recipe

    This scrumptious recipe for baked mochiko chicken has a blend of flavors that will surely satisfy your palate.

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  • A loaded bowl of ramen soup
    Pasta and Noodle Recipes
    By Steven John

    Ramen Recipe

    This beautiful bowl filled to the brim with all sorts of fresh ingredients will be your new favorite ramen recipe.

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  • omurice
    Breakfast and Brunch Recipes
    By Emily Monaco

    Omurice Recipe

    This delicious omurice recipe from Japan combines seasoned fried rice and flavorful chicken thighs in a delicate omelet, drizzled with ketchup or demi-glace.

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  • karaage recipe served
    Chicken and Poultry Recipes
    By Nickolaus Hines

    Homemade Karaage Recipe

    This karaage recipe from Stephanie Rapone, the founder of Pantry to Plate, is all that you need to experience the pleasures of karaage.

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  • tempura
    Fish and Seafood Recipes
    By Steven John

    Tempura Recipe

    Impress your guests with this easy-to-follow, delicious tempura recipe.

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  • okonomiyaki
    Japanese Recipes
    By Nickolaus Hines

    Easy Okonomiyaki Recipe

    These cabbage pancakes will be your next favorite go-to for a nutritious and tasty meal. This is quite possibly the easiest okonomiyaki recipe you'll ever make.

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  • onigiri recipe on display
    Fish and Seafood Recipes
    By Gene Gerrard

    Easy Onigiri Recipe

    It make, but this onigiri is surprisingly easy. If you can make rice — and we'll guide you how to cook perfect rice — then you can make this simple recipe.

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  • miso soup recipe
    Soup and Stew Recipes
    By Nickolaus Hines

    Miso Soup Recipe

    No need to head out to a restaurant when you can make this classic Japanese soup at home. This miso soup recipe is full of flavor and great for gut health.

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  • One-pot teriyaki chicken
    Chicken and Poultry Recipes
    By Carina Finn

    One-Pot Chicken Teriyaki Recipe

    This teriyaki chicken is warm, comforting, and simple enough that even the pickiest of eaters tend to love it. Even better, you can make it all in one pot.

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  • Yum Yum sauce copycat recipe
    Japanese Recipes
    By Jake Vigliotti

    Yum Yum Sauce Recipe

    That creamy sauce from your favorite Japanese spot, Yum Yum sauce, is easier to make than you think.

    Read More
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