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Kitchen

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  • Whisky on ice in glass on barrel
    By Kareena Koirala January 8th, 2023

    The Ice-In-Scotch Lie You Shouldn't Fall For Anymore

    One of the most contentious questions to ever emerge among the bibulous is this: Should you put ice in Scotch? We might just have the answer.

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  • KFC chicken box
    By Jim Thompson January 8th, 2023

    How To Pair Bourbon With Your Kentucky Fried Chicken Order

    Don't limit your bourbon consumption to mixed drinks at the bar. Find out how to pair it with KFC for a duo you'll want to enjoy over and over.

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  • woman pouring wine into pan
    By Nads Willow January 8th, 2023

    14 Tips On How To Cook With Alcohol

    Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of alcohol into your kitchen.

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  • stew dish with hot peppers
    By Sophia Lo January 7th, 2023

    Acid: The Easy Way To Fix Food That's Too Spicy

    It's not uncommon that a spicy recipe might turn out a bit too spice for your liking, and while a little annoying, it is fixable. Here's how acid can help.

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  • Mac and cheese in black skillet
    By Katy Canada January 7th, 2023

    The Best Pasta Shapes For Mac And Cheese

    Mac and cheese may have macaroni in the name, but that doesn't mean you should feel limited to a single pasta shape. Here's the trick to choosing the right one.

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  • costco tiramisu bar cake
    By Brandon Schultz January 7th, 2023

    What Makes Costco's Tiramisu Cake So Good

    Costco's tiramisu cake is a fan favorite for easy access to this beloved Italian treat. Here's what makes this bakery item so good (and a must-try for so many).

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  • Rinsing cooked pasta under the water
    By Jennifer Mathews January 7th, 2023

    Why It's A Mistake To Rinse Cooked Pasta

    Cooking pasta may seem easy but it is actually an art form. Here's why it's a mistake to rinse cooked pasta and what you should do instead.

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  • shiny red kitchen appliances
    By Kimberley Laws January 7th, 2023

    The Kitchen Appliances You Should Never Buy, According To Professional Chefs

    Professional chefs have some thoughts on which kitchen appliances you might want to avoid and what could make them less-than-ideal choices.

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  • Two six-inch Subway sandwiches
    By Naomi Kennedy January 7th, 2023

    Reddit Thinks This Onion And Pepper Hack Will Give Your Subway Sandwich More Flavor

    There are probably thousands – if not millions – of possible Subway sandwich customizations that have never crossed your mind. Here's another idea from Reddit.

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  • rotisserie chickens on a spit
    By Oona O'Brien January 7th, 2023

    Rotisserie Chicken Myths You Can Stop Believing

    Rotisserie chickens can be a huge lifesaver for busy weeknight dinners. Avoid falling prey to common myths about their storage and preparation.

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  • seared steak on wooden surface
    By Jennifer Mathews January 6th, 2023

    The Best Umami-Boosters To Brush On Meat Before Dry-Aging

    Dry-aging meat is all the rage thanks to its distinct taste. Here are the best umami-boosters to brush on meat before dry-aging.

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  • Trader Joe's storefront
    By Kimberley Laws January 6th, 2023

    How To Throw A $30 Dinner Party With Just Trader Joe's Items

    You can create a magnificent menu and throw a dream dinner party on a limited budget. It just involves a little imagination and a visit to Trader Joe's.

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  • Chopping vegetables
    By Ceara Milligan January 6th, 2023

    There's A Fancy Word For Rustic, Imprecise Vegetable Cuts

    Various slicing methods exist, such as julienne, brunoise, and batonnet. There is one type of cut, however, that you may be more familiar with than you know.

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  • Panko
    By Nads Willow January 6th, 2023

    29 Yummy Dishes You Can Make With Panko

    If you want some ideas for these game-changing breadcrumbs, here are dozens of yummy dishes to make with panko, from all-American snacks to Italian classics.

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  • People toasting with mocktails
    By Rebecca Cherico January 6th, 2023

    Why Dry January Promises To Be Bigger Than Ever In 2023

    A number of those purchasing non-alcoholic products are substituting them for the "real thing," with many others are adopting a "Damp January" approach.

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  • Steamed spinach with mushrooms
    By Ashley Delmar January 6th, 2023

    For Optimum Nutrients, Always Sauté Spinach

    Spinach is full of health benefits, but many cooks aren't aware that the way it's cooked can have a significant effect on the integrity of its nutrient content

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  • mediterranean cooking ingredients
    By Brandon Schultz January 6th, 2023

    The Best Mediterranean Cookbooks In 2023

    We've sorted through the scads of the many recipes and tips available today to bring you the best Mediterranean cookbooks in 2023.

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  • Hot dog in bun
    By Pamela Siegel January 6th, 2023

    What Does It Mean To Get A Hot Dog 'Alligator' Style?

    You might think you're not familiar with the term "alligator style," but you've probably already tried one if you regularly sample different hot dog styles.

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  • sponge cake slice with raspberries
    By Maria Aguirre January 6th, 2023

    TikTok's Convenient Hack For Storing Cake

    The next time you have some leftover cake and want to conveniently store it without messing up the frosting, try out the hack one TikToker shared.

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  • Taco John's marquee and restaurant
    By Acacia Deadrick January 6th, 2023

    Workers Reveal What It's Really Like To Work At Taco John's

    Taco John's has been serving Tex-Mex food for decades. Thinking of working there? Before you send your application, read these employee anecdotes and reviews.

    Read More
  • Roasted chicken on a sheet
    By Jim Thompson January 6th, 2023

    Baking Chicken On The Oven Floor Will Give You Quick Results

    If you really don't want to spend time waiting for your chicken to cook, you can take advantage of an 18-minute method developed by chef Ned Baldwin.

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  • braised beef cheeks
    By Michael La Corte January 6th, 2023

    The Secret Way Cheap Cuts Of Meat Baste Themselves While Braising

    No one can deny meat is getting more expensive. Fortunately, you can improve cheaper cuts: The secret way cheap cuts of meat baste themselves while braising.

    Read More
  • Lizzo
    By Taylor Huang January 6th, 2023

    Lizzo's 'Cheezy' Takis Is The Vegan Comfort Dish With Star Power

    Lizzo's inner foodie shined through on her TikTok when she shared a recipe for dressed up Takis. In her video, the award-winning artist makes "cheezy" Takis.

    Read More
  • Cheesecake slice on a plate
    By Charley Rekstis January 5th, 2023

    One Of The Biggest Cheesecake Mistakes Is Rushing The Process

    Cheesecake is a finicky dessert, but a lot of the problems that come with baking this decadent, but tricky dessert can be solved with patience.

    Read More
  • Tomato sauce
    By Samantha Sied January 5th, 2023

    The Simplest Mistake To Avoid When Making Homemade Sauces

    If you want to get your sauce on, learn the basics. Once you understand sauce fundamentals, you can improvise and create something special.

    Read More
  • Prepared Trader Joe's frozen chicken
    By Clara Olshansky January 5th, 2023

    The Best Way To Make Trader Joe's Mandarin Orange Chicken Might Surprise You

    If you already enjoy Trader Joe's Mandarin Orange Chicken, we've got good news; you can make it even better with a couple of simple tricks.

    Read More
  • burgers on a grill
    By Meredith Eastwood January 5th, 2023

    Why You Need To Let Grilled Burgers Rest

    When grilling hamburgers. take the extra few minutes to let your grilled burgers rest. Your taste buds and stomach will thank you.

    Read More
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