12 Cheese Hacks That You're Going To Love
Do you want to know every creative thing you can do with cheese in a kitchen? You're about to find out with 12 cheese hacks that you're going to love.
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The Umami-Packed Pantry Sauce You Should Try Adding To Eggs
If you want to make your egg dish even more delicious, try adding this ingredient that is known to bring umami to lots of other things as well.
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The Outright Best Thickness For A Sous Vide Steak Cut
There are many ways to cook a steak, depending on how well done you like it. Herer is the outright best thickness for a sous vide steak cut.
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The Water Glass Method Of Effortlessly Peeling Eggs
Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs.
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Giada De Laurentiis' Sicilian Salad Is Causing A Hungerfest On Instagram
If you like your salads simple and loaded with veggies, check out Giada De Laurentiis' Sicilian salad, which is causing a hungerfest on Instagram.
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Kool-Aid Fried Chicken Is TikTok's Newest Sensation
For many, Kool-Aid is a beloved blast from the past. However, would you be tempted to try TikTok's newest sensation: Kool-Aid fried chicken?
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This Might Be The Best Fat For Cooking Fish
There are many ways to cook fish, including frying, poaching, roasting, grilling, and pan searing. However, what is the best fat for cooking fish?
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The Sweet Way To Prevent Citrus From Sticking To Your Grill
When grilling citrus fruit for your recipe, you may want to try this simple method to prevent the food from sticking to the cooking surface.
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Why Fast Food Employees Don't Like When You Pay With Lots Of Change
If you want to keep the staff at your local burger joint happy, here is why fast food employees don't like when you pay with lots of change.
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The Secret Weapon That Transforms Nancy Silverton's Grilled Cheese
If you're tired of your classic grilled cheese recipe and are looking for a special ingredient to kick it up a notch, try chef Nancy Silverton's secret weapon.
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Why You Should Use A Bread Loaf Pan For Marinating
A loaf pan makes a great container for marinating meats and other proteins for this interesting reason.
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Nutrition Expert Explains How To Spruce Up A Bland Bowl Of Oatmeal
If you want to incorporate more oatmeal into your diet but need a tip on how to make it tastier, try these methods we got from a nutrition expert.
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Is It Worth It To Roast Your Own Coffee Beans?
For some, roasting your own coffee beans is where the key to an excellent cup of Joe lies. If you're wondering if it's worth it, we have an answer.
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How Much Oil You Should Be Using For Skillet Potatoes
If you think that frying potatoes can be done on a whim, you may encounter some problems. Like how much oil you should be using for skillet potatoes.
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Secret Menu Items From Biggby Coffee You Need To Try
Biggby Coffee specializes in classic and novelty coffee drinks. Discover the secret menu items you need to try on your next visit.
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Sesame Seeds Are An Unexpected Way To Upgrade Fried Eggs
Why not upgrade your next batch of fried eggs with this sesame seeds hack?
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The Frozen Shrimp Tricks You'll Wish You Knew Sooner
Shrimp is a popular form of seafood. If you're cooking with frozen shrimp, there are several cooking tricks and techniques that can make your life easier.
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The Best Insulated Tumblers To Buy In 2022
Insulated tumblers make your life that much easier when you're on the go. Discover our top picks of the year by category.
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Ree Drummond's Cold Butter Hack Takes The Stress Out Of Baking
Baking is a lot easier if you know this cold butter hack from Ree Drummond.
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The Fancy French Snack Made With Leftover Cheeses
With a few extra ingredients, you can use those leftover cheeses to make some fancy French snacks and reduce food waste in the process
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Here's Why Pre-Cut Pineapple Might Be Worth It
A whole pineapple is affordable and arguably one of the most attractive fruits you can buy, but here's why buying pre-cut pineapple might be a better option.
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Think Twice Before You Peel Your Next Kiwi
The flesh of a kiwi usually gets all the love. But did you know the fruit's iconic fuzzy brown skin is also entirely edible and unbelievably good for you?
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The Perfect Salad Dressing For Pickle Lovers
With their salty yet sweet flavor, pickles are having their moment in the spotlight. The next logical step is the perfect salad dressing for pickle lovers.
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Don't Worry, Dijon Will Give Your Pasta Sauce An Extra Sharp Bite
If you want a new delicious pasta sauce that's easy to make and sure to please your dinner guests, you could try making a dijon mustard-based recipe.
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The Frozen Chicken Tricks You'll Wish You Knew Sooner
Before you freeze your chicken or thaw it for cooking, check out these tips. We'll provide you with frozen chicken tricks you'll wish you knew sooner.
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How Storing Your Eggs Pointed Side Up Can Ruin Them
Eggs are more complicated than they would appear. For instance, here's how storing your eggs pointed side up can ruin them.
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If You're Out Of Muffin Liners Use These Efficient Replacements
Making muffins is great for both breakfast and also for brunch. But if you're out of muffin liners, use these efficient replacements.
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