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Kitchen

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  • Paul Hollywood staring at the camera
    By Courtney Iseman May 14th, 2021

    The Reason Paul Hollywood Says You Should Never Put Bread Dough In A Proving Drawer

    Proving drawers are not an ideal method for letting dough rise. Take it from an expert: "The Great British Baking Show" judge Paul Hollywood.

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  • eggs in carton
    By Tara Rylie May 13th, 2021

    How To Boil Eggs

    Boiling eggs might seem very simple, but there are a few pointers out there that will make the process even easier. Here is how to boil eggs.

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  • Soft chocolate chip cookies on a cooling rack
    By Hannah Cole May 12th, 2021

    Here's What Happens When You Add An Extra Egg Yolk To Chocolate Chip Cookies

    If you're looking to get bakery-quality cookies at home, test out this easy switch up for mega moist treats fresh out of the oven.

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  • Stacks of brown sugar cookies
    By Robin Miller May 12th, 2021

    The Real Reason Your Cookies Are Rock Hard

    If you bake cookies and end up with an unfortunate batch of rock hard treats, don't worry. There's ways to salvage them and fix it next time.

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  • Mussels in a pan
    By Mirtle Pena-Calderon May 3rd, 2021

    You've Been Cleaning Mussels All Wrong

    Despite both being in shells, clams require slightly less effort to clean than their mussel counterpart.

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  • overnight oats
    By Jorie Mark May 3rd, 2021

    You're Cooking Oatmeal The Wrong Way

    Oatmeal is a great way to show love to your heart. Unfortunately, it's just so ... bland. It's not the oatmeal that's the problem. It's your cooking technique.

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  • Diet coke
    By Clara Olshansky May 3rd, 2021

    How To Win A Year's Worth Of Free Diet Coke

    Coca-Cola is giving away free Diet Coke and a mini-fridge to three lucky winners. The bad news: you can't actually enter yourself in this sweepstakes.

    Read More
  • sliced cheesy quiche
    By Laura Williams Bustos, MSEd April 29th, 2021

    The 42 Best Recipes To Make With Cheddar Cheese

    Looking for some creaminess with a little bite and tang? Look no further than cheddar cheese. From tacos to soups, these recipes deliver the cheddar.

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  • bowl of overnight oats with blueberries
    By JP Karwacki April 28th, 2021

    Tasty Recipes That Oatmeal Lovers Everywhere Will Enjoy

    If you're in love with oatmeal recipes, you've come to the right spot. This is the place to find the best of them where oatmeal is the star player in the dish.

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  • Rainbow copycat PopTarts with pink frosting and rainbow sprinkles
    By Jenny Kellerhals Keogh April 28th, 2021

    Rainbow Dessert Recipes You Have To Try

    Rainbow desserts are a pure delight on any occasion where they're being served, regardless of your age. These are the rainbow dessert recipes you have to try.

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  • Holding a small avocado
    By Mackenzie Burgess April 26th, 2021

    How To Ripen Avocados

    You just got a bunch of avocados, but turns out they're not quite ripe enough for guacamole or anything else. Here are multiple ways you can ripen avocados.

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  • Chinese food, General Tso's chicken
    By Angela Gervasi April 26th, 2021

    You Should Never Reheat Chinese Food In The Microwave. Here's Why

    There's nothing like digging into Chinese food when it's steamy and fresh. But reheating it in the microwave can destroy the entire experience.

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  • Grilled cheese sandwich
    By Kate Hagan Gallup April 26th, 2021

    Here's How To Make Disney's Signature Grilled Cheese

    Until your next Disney vacation, the House of Mouse is bringing its signature treats to you at home.

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  • two heads of lettuce on a white wooden table
    By Mikayla Marin April 26th, 2021

    How To Wash Lettuce

    Lettuce is a great addition to your mealtimes, but cleaning it can seem like an endless chore. Here's how to wash your lettuce and have it ready all week long.

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  • By Becki Ledford April 21st, 2021

    How To Spot A Fake Mexican Restaurant

    Americanized versions of Mexican food have seemingly become the norm in restaurants. Here's how you can spot a fake Mexican restaurant.

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  • Postmates' Don't Cookbook
    By Maria Scinto April 20th, 2021

    Postmates' Bizarre Cookbook Has No Recipes

    Postmates' bizarre cookbook has no recipes. The Don't Cookbook contains quirky photos and QR codes linking to Postmates. Still, the $50 cookbook sold out.

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  • Chef seasoning steak
    By Karen Hart April 19th, 2021

    You've Been Seasoning Steak Wrong This Whole Time

    We know seasoning steak is really important to help bring out its flavor. You can make subpar meat taste good if you have the right seasoning skills.

    Read More
  • peanut butter and jelly sandwich cut in triangles with white bread
    By Laura Williams Bustos, MSEd April 14th, 2021

    Insanely Delicious Things You Should Put On Your PB&J

    From bananas to seeds and even marshmallows and Elvis' favorite, bacon, here's insanely delicious things you can put in your peanut butter and jelly sandwich.

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  • Overnight oats with peanut butter and bananas
    By Karen Hart April 13th, 2021

    This Simple Trick Will Make Your Overnight Oats Taste Better

    Overnight oats sound great on paper, but how do they taste? This answer depends on who you ask, but most people will tell you their taste is meh.

    Read More
  • Turkey on grill
    By Maria Scinto April 12th, 2021

    The Biggest Mistakes Everyone Makes When Grilling Turkey

    If you're a fan of outdoor cooking, you could smoke your turkey, but if you want a more traditional taste, then grilling your turkey might be the best method.

    Read More
  • Nicole Byer and Jacque Torres in interview
    By Clara Olshansky April 9th, 2021

    Here's How You Can Get Cast On Nailed It!

    If you're a big fan of Netflix's hit reality series Nailed It!, you know that it doesn't take a lot of special skill to participate.

    Read More
  • cinnamon rolls
    By Aly Walansky April 8th, 2021

    Mistakes Everyone Makes When Making Cinnamon Rolls

    There are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.

    Read More
  • frozen steaks piled on a wooden cutting board
    By Mikayla Marin April 6th, 2021

    How To Defrost Steak

    Whatever steak is nestled in your freezer right now, it's key to allow these cuts of meat to thaw in a food-safe way. Here's how to defrost steak the right way.

    Read More
  • a white sheet pan with 4 steaks on it
    By Mikayla Marin April 6th, 2021

    How To Freeze Steak

    To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.

    Read More
  • Grilled steak on a wooden board
    By Hope Ngo April 6th, 2021

    The Real Reason It's So Important To Let Meat Rest

    Before you get ready to dive into your steak, remember the adage about good things coming to all those who wait. Those good things include added juiciness.

    Read More
  • Squeezing lemon with yellow juicer
    By Mackenzie Burgess March 25th, 2021

    How To Juice A Lemon

    Knowing how to juice a lemon is simple but important. We'll show you three different ways to juice a lemon and how to use lemon zest.

    Read More
  • Pasta casserole in Dutch oven
    By Amanda Tarlton March 25th, 2021

    Read This Before Putting Your Dutch Oven In The Fridge

    While you likely know that Dutch ovens can go on your stove or in your oven, you may not know whether or not they can go in your fridge.

    Read More
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