3-Ingredient Nutella Brownie Recipe
We love a batch of soft, fudgy brownies, so when we learned you could make 3-ingredient Nutella brownies, we were pretty excited to give it a try.
Read MoreWe love a batch of soft, fudgy brownies, so when we learned you could make 3-ingredient Nutella brownies, we were pretty excited to give it a try.
Read MoreNo matter how you serve up this yummy and versatile tortellini dish, it is sure to become a staple at your house with kids and adults alike.
Read MoreAnyone can make basic eggs in wrap, but registered dietician Kristen Carli recently showed Mashed how to create a delicious, flavorful breakfast burrito.
Read MoreThere's no need to visit Olive Garden when you can create their flavorful Zuppa Toscana soup at home. The recipe pairs perfectly with salad and glass of wine.
Read MoreMaking an authentic and superb Italian pasta doesn't get any easier than cacio e pepe. The no-frills recipe is steeped in history and is absolutely delicious.
Read MoreThese roasted carrots pair of very well in a dinner with any form of roasted meats—for example, roast beef, roast chicken, or roast pork.
Read MoreSautéed cabbage may not be the first side dish that comes to mind when you're meal planning, but why not? Cabbage is an excellent source of vitamins and fiber.
Read MoreWe had to give a 3-ingredient copycat Starbucks Vanilla Bean Crème Frappuccino recipe a try. It turns out that it is possible to make a replica.
Read MoreSome recipes for this dreamy dessert take a lot of time and effort, but this 5-ingredient Key lime pie recipe takes a mere ten minutes to prepare.
Read MoreIf you think a dollop of peanut butter makes everything better, this 3-ingredient peanut butter frosting recipe is for you.
Read MoreIf you're looking for a way to bake homemade bread to go alongside dinner and you don't want to fuss with kneading and rise time, biscuits are the way to go.
Read MoreEating cookie dough is ill-advised, but many do it anyway. Luckily, there's a way to make a raw cookie dough that's specifically designed to be safe to eat.
Read MoreThese perfectly seasoned chicken fajitas with chicken breast, roasted bell peppers and onions and your choice of toppings will be a family dinnertime favorite.
Read MoreNumerous recipes for pasta primavera exist, but most have a common theme: yummy veggies mixed with pasta and topped with Parmesan cheese.
Read MoreSalads aren't always the most exciting meal, but toss in some bacon, eggs, creamy ranch, and this Cobb salad with big flavor is anything but boring.
Read MoreThis recipe for Bobby Flay's prime rib with a twist adds shallots, onions, and rosemary into the mix for a truly delicious meal.
Read MoreWe mixed together a very short ingredients list to create a 3-ingredient copycat Wendy's Frosty you can make at home — it's that easy!
Read MoreThis one pot spaghetti is the perfect weeknight meal when you want something that comes together with minimal effort and still delivers a delicious dinner.
Read MoreA slow cooker is a perfect vehicle for delivering this savory and cheesy broccoli soup. The prep work is easy and the result is a soup that's sure to satisfy.
Read MoreThat creamy sauce from your favorite Japanese spot, Yum Yum sauce, is easier to make than you think.
Read MoreMarinating a steak doesn't have to be complicated, and you can make a delicious marinade with just a few ingredients. Give this recipe a try.
Read MoreThis refreshing avocado tomato salad pairs wonderfully with some bread, pasta, or mixed in with a grain such as rice or quinoa.
Read MoreFor a simple but satisfying weeknight dinner, make this simple spaghetti aglio e olio.
Read MoreIt's time to elevate your appetizer game with this easy recipe for fried mushrooms. Besides bursting with flavor, they're packed with protein. It's a win-win!
Read MorePanang curry with chicken, bell peppers, and just the right hit of spice will be your new favorite recipe.
Read MoreMayo is a key ingredient of the classic Waldorf salad, or is it? This recipe swaps in Greek yogurt for a healthier version that still delivers trademark flavor.
Read MorePlain ol' baked or grilled chicken can get real old, real quick, so it never hurts to zest up your poultry with the right sauce, prepared just the right way.
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