The Fruity Ingredient That Will Turn Your Frosting A Beautiful Pink Color
Adding color to frosting is an easy trick to make cakes pop -- but if you hate food coloring, this fruity ingredient will give you a beautiful pink color.
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The Best Sauce To Quickly Level Up Pigs In A Blanket
Next time you decide to bring this classic appetizer to a gathering, add a touch of this super simple sauce to level up your pigs in a blanket game first.
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Swap Wine With Pineapple Juice For A Brighter, Richer Risotto
Many risotto recipes may call for wine, but if you swap that ingredient for pineapple juice the dish will have a bright and delicious flavor profile.
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How To Marinate Salmon For The Crispiest Possible Fish
Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.
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The Best Type Of Water For Brewing The Tastiest Cup Of Tea
The type of water you're using for tea often gets overlooked, and it's the easiest way to take an average cup of tea to the next level.
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Cut Your Peaches To This Size For Perfect Cobbler
While peach cobbler may be a simple dessert to make, it's important to remember to pay attention to the size of the peach slices you're putting in it.
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For Optimal Flavor, Ditch Traditional Tea Bags And Buy Pyramid Bags Instead
For optimal flavor, ditch traditional tea bags and buy pyramid bags instead. Here's how pyramid bags make a huge difference!
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The Dairy Ingredient That Will Make Your Boxed Brownies Extra Chewy
If you want the brownies you make from a boxed mix to have a chewy texture, you may want to try swapping in this dairy ingredient when you bake them.
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The Classic Baked Brie Mistake To Avoid For The Most Cheesy Goodness
Baked brie goes well with many things, but here's the classic baked brie mistake to avoid for the most cheesy goodness.
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Give Up On Chopping Onions, Shave Them With A Veggie Peeler Instead
Chopping onions can result in tears and knife injuries if you aren't careful. Fortunately, you can ditch chopping forever and use a veggie peeler instead.
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Mistakes Everyone Makes When Making Couscous
Couscous is a delightful dish, as long as you don't make too many mistakes when cooking it. We've rounded up what all can go wrong, and how to get it right.
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The Champagne-Flavored Cheese You Need To Try From Aldi
Do you love a cheese board with a glass of wine or champagne? Why not have both together? Aldi's champagne-flavored cheese is a must-try. Trust us.
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The Financial Reason You Should Never Buy Cooking Tools At The Grocery Store
Before you make a quick trip to the grocery store for a spatula, consider this financial reason why you should buy cooking utensils from other retailers.
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TikTok Is Deeply Upset Over An Unappetizing 'Butterdog' Sandwich
Athlete and influencer Butter Dawg posted a clip of him eating a "butterdog" sandwich on TikTok, but the comments weren't exactly on his side.
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The Packaging Details To Look For Before Buying Basmati Rice
If basmati rice is a staple in your household pantry, look for these packaging details to ensure you're buying the highest quality product available.
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Is Vodka Butter Actually Infused With Vodka?
Vodka butter brings about a delicate, robust flavor that can enhance your everyday recipes. Is it really just vodka and butter, though?
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The Two-Ingredient Frosting That Will Elevate Store-Bought Chocolate Cake Mix
While you could settle for canned icing, if you want to put in a little more effort, you can whip up chocolate frosting from scratch with just two ingredients.
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The Ingenious Way To Use The Built-In Hole On The Opening Tabs Of Soda Cans
Have you ever wondered what the hole on a soda can pull tab is for? Various internet sources have theories -- and devised an ingenious use for these tabs.
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You Can Actually Drink Kava Root And Here's Why You Should
Although drinking something that tastes like mud sounds a bit strange, you might be glad that you tried a sip of tea with kava root.
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The Chef Trick For Giving Quick Grits A Major Texture Boost
Quick grits offer an easy solution to spending 20 minutes stirring on the stovetop -- but if the texture seems slightly off, try this chef-approved trick!
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The Sticky Reason You Should Never Fry An Egg In A Stainless Steel Pan
While there's a scientific reason why you shouldn't fry an egg in stainless steel, this sticky situation can be overcome with a few simple tips.
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Brushing Sliced Vegetables In Mayonnaise Is The Crispy Alternative To Frying
If you're looking for an alternative to fried vegetables that keeps them crispy, grab mayonnaise, some breadcrumbs, and set your oven to bake.
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Before Throwing Away Empty Coffee Cans, Try Baking Bread
Before throwing away empty coffee cans, try baking bread. The cans can be a great way to bake without needing a baking sheet.
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For Stronger Tea Don't Rely On Steeping Time - It's All In The Measuring
For stronger tea don't rely on steeping time - it's all in the measuring. Here's how to guarantee you get just the right taste.
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Jewish Chef Explains How To Spice Up Your Traditional Passover Meal
Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
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The Three-Ingredient Shortbread That Uses Mayonnaise Instead Of Butter
Mayonnaise surprisingly makes a great substitute for butter in certain baked goods, including something as simple as three-ingredient shortbread.
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The Secret Ingredient To Majorly Upgrade TikTok Cinnamon Rolls
Thanks to recipe developer Feta Topalu, we know everything there is to know about the TikTok-inspired five-ingredient cinnamon rolls, and now, so can you.
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