The Chick-Fil-A Logo Used To Look A Lot Different
A few things have never really changed about the beloved fast food chain Chick-fil-A. Since the opening of the restaurant in the 1940s...
Read More-
-
Why Your Sous Vide Bag Is Floating
Whether it's the quantity of water, the cooking time, or the water bath temperature, there are many small ways your sous vide operation can go off the rails.
Read More -
The Massive Amount Of Coffee Americans Drink Every Year
For most Americans, the morning ritual looks similar: we wake up and head directly for the coffee maker.
Read More -
The Real Reason Bill Clinton Went Vegan
Former President Bill Clinton has been eating primarily vegan for over a decade, according to AARP. He loves all types of quinoa, beans, and other vegetables.
Read More -
The Untold Truth Of Brasserie Les Halles
On October 5, 1990, the New York Times "Diner's Journal" — the paper's regular column announcing restaurant comings and goings — ran a story...
Read More -
Food Can't Be Made With Love, According To The FDA
John Gates and Stuart Witt, co-owners of Nashoba Brook Bakery, were surprised to receive a warning letter from the U.S. Food and Drug Administration (FDA).
Read More -
The Surprising Treat At The Center Of A Traditional Scandinavian Wedding Cake
You expect to find a towering, eye-catching, and beautiful cake at any wedding, but the traditional wedding cake of Scandinavian countries is really unique.
Read More -
These Are The Vegetables Guy Fieri Grows In His Garden
It can be easy to assume that TV host Guy Fieri only eats what we see him eat, and depending on the show, it seems as though he only eats meat and carbs.
Read More -
Will The Face Mask Mandate Be Coming Back To Restaurants?
Los Angeles County has reinstated the mask requirement in restaurants and stores. Here's the reasoning behind this and what we know so far.
Read More -
Jollof Rice Recipe You'll Wind Up Adding To Your Dinner Rotation
Once you try this jollof rice, you'll want to make it a regular part of your home's meal plans because it goes with just about everything.
Read More -
Homemade Turkey Breakfast Sausage Recipe
Made with ground turkey, these homemade breakfast sausages bring a healthy and flavorful twist to a breakfast table classic. Here's how to make them at home.
Read More -
Hearty Stuffed Mushrooms Recipe Your Guests Will Rave Over
For your next get-together with friends, go with a simple yet scrumptious appetizer: stuffed mushrooms.
Read More -
Spicy Roasted Garbanzo Beans Recipe
Garbanzo beans may seem simple, but they're the true stars of this simple, healthy, and very delicious snack. You won't be surprised when it becomes a mainstay.
Read More -
Fresh Pineapple Bread Recipe
Looking for a bread that's not so sweet as to be cloying but not so bland as to be boring? Then look no farther than this recipe for fresh pineapple bread!
Read More -
The Reason Arby's Is Removing 5 Of Its Menu Items
If you go to Arby's for these items, you may leave with a large serving of disappointment.
Read More -
This Simple Air Fryer Tip Will Revive Your Stale Pastries
The only downside to buying pastries is their tendency to go stale rather quickly, but there is a simple air fryer trick to making them fresh again.
Read More -
Easy Stuffed Chicken Thighs Recipe
Just imagine: stuffed chicken thighs, filled with spinach, sundried tomatoes, and goat cheese baked to perfection. What's not to love about this easy recipe?
Read More -
Air Fryer Avocado Fries Recipe
These air fried avocado fries are healthier than their potato-based cousins, but with the same crunch and way less oil. Here's how to make them at home.
Read More -
Mini Ice Cream Cupcakes Recipe
With just four ingredients, plus all of your favorite toppings, you can whip up a batch of mini ice cream cupcakes at home that will be sure to impress
Read More -
Slow Cooker Beef Sinigang Recipe
Beef sinigang is a Filipino classic, where slow-cooked meat becomes tender over time, cooking in a wonderfully sour broth along with plenty of vegetables.
Read More -
Most Common Fake Foods To Watch Out For
From phony seafood to bogus wasabi and even grocery store honey, the culinary world is full of charlatans posing as foods they are most certainly not.
Read More -
Do This Before Pouring Out Hard Seltzer Flavors You Hate
What if you get yourself an assortment of hard seltzer from the supermarket, only to hate the flavors? Here's how to make hard seltzer taste better.
Read More -
Jeff Mauro's Transformation Is Turning Heads
"You can make any meal into a sandwich, and any sandwich into a meal," says chef Jeff Mauro, who's in the spotlight for a new reason: his 50-pound weight loss.
Read More -
The Internet Is Loving Brooklyn Beckham's Cooking Videos
Model Brooklyn Beckham has been delighting the internet with a series of cooking videos on Instagram, showing off his kitchen chops.
Read More -
Sweet Kale Salad Recipe
Although salad is a welcome dish (or side) for any time of the year, there's something special about biting into a crunchy and healthy salad during the summer.
Read More -
White Chocolate-Dipped Gingersnaps Recipe
We promise you, these white chocolate-dipped gingersnaps are even better than the ones your grandma used to make! Try them at home.
Read More -
The Untold Truth Of Johnny Rockets
Johnny Rockets has brought a piece of Americana across the globe. From its early years to where the brand is today, this is the untold truth of Johnny Rockets.
Read More
