Can You Really Eat Avocado Pits?
Taking a bite out of a rock-hard avocado pit would be ill-advised. We would not recommend it. But that doesn't mean that the avocado's brown pit is inedible.
Read MoreTaking a bite out of a rock-hard avocado pit would be ill-advised. We would not recommend it. But that doesn't mean that the avocado's brown pit is inedible.
Read MoreThere's a lot of positive buzz around the s'mores shortbread cookies now offered at Costco's bakery section.
Read MoreIf you're someone who finds solace in baking, you've certainly measured your fair share of flour -- not always the most straightforward (or cleanest) task.
Read MoreWhile most dry produce would be perfectly content sitting on a shelf for months, getting the most out of powdered milk means being a little more thoughtful.
Read MoreWhen putting his son Murray in charge of his hot dog stand, Nathan Handwerker did not realize the extent to which he would go to draw a whale of a crowd.
Read MoreThe new unofficial Aldi cookbook guarantees to get you in the kitchen and keep you cooking.
Read MoreYou might be familiar with Pillsbury's pre-made holiday patterned treats, but now you can find Pokémon-themed designs on its cookies at Aldi.
Read MoreWhile canned wine has had a bad rap for a long time, there are actually some really great winemakers and producers turning to this method of packaging.
Read MoreIf you often grill shrimp, though, you may be performing an unnecessary step. Here's how to shave off even more time from your quick, simple shrimp dinner.
Read MoreThe year 2017 brought three major lawsuits against Dunkin' alleging their ingredients weren't what they were said to be.
Read MoreInstead of shredding and pan-frying your hash browns, the Pioneer Woman has a genius trick for making the perfect, crispy hash browns.
Read MoreSome coffee shops will serve your espresso with a side of sparkling water. Here's why.
Read MoreThe farther around the world you travel, the more unique, and frankly enticing, Burger King's breakfast menu gets.
Read MoreThere is one type of meat that is a central part of the Italian cooking culture that Giada wishes her American viewers would readily embrace and eat more often.
Read MoreAccording to one video, which has amassed more than 6 million views worldwide, Breyers vanilla ice cream won't melt at room temperature. But is this true?
Read MoreIf you want to fry and cook on high heat with your wok, you'll want to season them and treat them almost as you would a cast-iron skillet (read: with care).
Read MoreRobert Irvine should title this episode "Ribs Impossible" because this crazy idea might just make the tastiest ribs ever.
Read MoreAs much as you may be inspired or determined to have your food cooked over an open flame, there is one thing you must know that you should never do indoors.
Read MoreCelebrity chef Alton Brown has made live culinary shows popular, a novel concept that has attracted attention for being so different. Here's what they're like.
Read MoreThe average eater has probably heard that egg whites contain better nutrition than egg yolks, which store all the fat and cholesterol found within eggs.
Read MoreVegan eaters, there's good news from Trader Joe's! The grocery chain has now introduced dairy-free ice cream bon bons and they're turning heads.
Read MoreThanks to Costco, you can now grab a pre-mixed strawberry margarita anytime a craving strikes, but not everyone has warmed up to this hit drink.
Read MoreAs a trainer who's mentored many celebrities, Michaels knows what it takes to prioritize fitness on a regular basis and achieve results, including nutrition.
Read MoreLawson recently took to Twitter to share the recipe for her yogurt pot cake as her Recipe of the Day — and it features a unique methodology for baking.
Read MoreThere are quite possibly thousands of ways to marinate poultry and meat, but how effective is it? The truth is, it's a bit complicated.
Read MoreAnthony Bourdain's comic book career spanned three books: "Get Jiro!," "Get Jiro: Blood and Sushi," and "Hungry Ghosts." Here's how they came to be published.
Read MoreRobert Irvine has been hosting "Restaurant: Impossible" since 2011. Yet, Irvine still gets emotional when working with certain restaurant owners.
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