How Much Culver's Employees Really Make
Culver's has built its reputation on Butterburgers, onion rings, and great service. Here's how much employees at Culver's Restaurant really make.
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Here's How Much Golden Corral Employees Really Make
With several accolades under its belt and plenty of loyal customers, does the pay that Golden Corral gives its employees mirror the acclaim it gets?
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You've Been Cutting Bell Peppers Wrong Your Entire Life
Cutting bell peppers and minimizing waste is a complicated feat. But as with most everyday nuisances in recent years, TikTok may just have the answer.
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Pearl Barley Vs. Rice: Which Is More Nutritious?
There are lots of options out there for where to yet your carbs. When it comes down to pearl barley vs. rice, which is healthier?
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You Should Be Eating Savory Oatmeal For Breakfast. Here's Why
To counteract mid-day sugar cravings, start the day with foods that will keep you full and are low on sugar — such as having savory oats for breakfast.
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The Hidden Meaning Behind Steak 'N Shake's Original Slogan
Steak 'n Shake founder Gus Belt adopted the tagline "in sight it must be right." It was a promise, and Belt made sure his customers knew he kept it.
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Here's How Much Instant Ramen You're Actually Supposed To Eat At Once
It's no secret that ramen noodles are not exactly the healthiest of foods. So how much of the instant stuff should you actually eat in one go?
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How Is Capicola Different From Other Cured Meats?
If you're talking Italian, all cured meats like capicola fall under the salumi umbrella. So what are the differences between capicola and other cured meats?
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How To Substitute Duck Eggs For Chicken Eggs
Duck eggs are more expensive than chicken eggs, but they have an upside when used as substitutes in recipes.
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How The Avengers Boosted Shawarma Sales In The US
The magic of onscreen food moments was demonstrated in 2012 after the premiere of Marvel's The Avengers sent fans running to the nearest shawarma vendor.
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The Ingredient The Pioneer Woman Loves So Much, She Always Has 6 Types Of It In Her Fridge
Ree Drummond, aka The Pioneer Woman, has a lot on her plate (cast iron skillet?). But she might have even more of this one food in her fridge.
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The Real Reason Your Bread Dough Didn't Rise
Proofing bread is an intricate process. You might be having trouble with your first -- or even later -- attempts at becoming a bread-"winner," so to speak.
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The Best Recipes To Make With Peppers
Peppers are a favorite at many meals. There's a lot of goodness in those tiny packages, so let's talk about how you can make the most of some wonderful peppers!
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Alex Guarnaschelli's Throwback Photo Is Major Chopped Nostalgia
Alex Guarnaschelli's throwback photo is major Chopped nostalgia. In a photo posted to Instagram, Guarnaschelli reminded us of why we loved Chopped so much.
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Del Taco Secret Menu Items You Should Be Ordering
Del Taco's official secret menu might be short, but its hackable items are only limited by your imagination. Here are the Del Taco hacks you need to know.
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What Is A Knish And What Does It Taste Like?
When you want a quick snack and crave something casual, nothing can keep you moving like a knish. But, what are they, and what do they taste like?
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Why You Should Think Twice About Eating IHOP Syrup
Not only is real maple syrup rare to find at IHOP but there's some other key reasons you may want to skip syrup next time in favor of other toppings.
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What You Didn't Know About Jose Cuervo's Hard Seltzer
In 2020, Jose Cuervo launched Playamar tequila-based hard seltzers in two flavors. Recently, Cuervo's Playamar has branched out with two new flavors.
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The Untold Truth Of Tipsy Scoop
Tipsy Scoop has combined two of our favorite vices, ice cream and liquor. This is the untold truth of Tipsy Scoop.
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You Should Be Drinking More Orange Wine. Here's Why
Orange wine isn't just a trend, and it isn't made from oranges. This unique wine pairs well with a wide variety of foods and may even have health benefits.
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Everything You Need To Know About The New Season Of Best Baker In America
The fourth season of Best Baker in America will premiere on Food Network on May 3rd. Here's what you need to know, including the new lineup of judges.
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The Pioneer Woman Shared Details About Her Daughter's Bridal Shower With Fans
The Pioneer Woman, Ree Drummond, and her family celebrated daughter Alex's bridal shower. Here are the details.
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Why Do Foods Have Different Names In The UK And US?
The use of different words for food names in the US and UK has become so confusing that The Spruce Eats has come up with a handy recipe translator.
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If Your Grits Are Too Salty, Try This Simple Top Chef Trick
If you're making grits and you get too heavy-handed with the salt, don't worry, your grits aren't ruined. This simple tip is here to save the day.
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Why You Should Think Twice Before Eating Cabbage
Holistic health and nutrition expert Piper Gibson politely explained to Mashed that cabbage can come with some unpleasant effects.
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You Should Never 'Hard-Boil' Eggs In The Oven. Here's Why
Out of all the tested methods, experts have found that eggs cooked to a "hard-boil" in the oven come out the worst. Here's why.
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Why Some Costco Shoppers Think There's Been A Loss In Quality
According to some Costco shoppers, the quality of their products has gone downhill. Here's why some Costco fans are questioning their food.
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