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  • Bobby Flay smiling
    Facts By Felix Behr April 5th, 2021

    Here's What Inspired Bobby Flay's New Project Made By Nacho

    Celebrity chef Bobby Flay has launched, of all things, a new line of cat food. Here's what inspired Bobby Flay's new project Made By Nacho.

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  • A hand holding a wasabi plant
    News By Felix Behr April 5th, 2021

    The Cost Of Real Wasabi May Surprise You

    The reason why wasabi is so expensive is that wasabi is the hardest commercial plant to grow in the world. That's why so many pretend green paste is wasabi.

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  • canned salmon in a bowl
    Facts By Lucia Capretti April 5th, 2021

    Read This Before Eating Canned Salmon

    Mashed had a chat with Lisa Richards, nutritionist and author of The Candida Diet, to find out what you need to know before eating canned salmon.

    Read More
  • Nigella Lawson close-up
    Television By Ralph Schwartz April 5th, 2021

    Here's How The Pandemic Changed Food For Nigella Lawson

    One thing we've been able to hold onto is the ritual of preparing and eating food -- something Nigella Lawson considers in her new book, Cook, Eat, Repeat.

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  • Cooked frozen pizza on top of a cutting board
    News By Erich Barganier April 5th, 2021

    DiGiorno Has Good News For Gluten Free Fans

    DiGorno recently announced its latest pizza offering ditches gluten, while still serving up the classic flavors of Italy we have come to expect from the brand.

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  • plate of soba noodles
    Facts By Jen Peng April 5th, 2021

    What Vegans Need To Know About Soba Noodles

    Soba noodles can be a great source of protein in a vegan diet, provided the noodles are truly vegan. Here's what vegans need to know about soba noodles.

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  • zoe saldana
    Tips By Lucia Capretti April 5th, 2021

    The Food Rule Zoe Saldana Never Breaks

    Zoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.

    Read More
  • Wasabi plants in a greenhouse
    News By Felix Behr April 5th, 2021

    The Reason Some Wasabi Growers Keep Their Farms In Secret Locations

    Dr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.

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  • Wagyu beef
    Facts By Sara Cagle April 5th, 2021

    What Is Snow-Aged Wagyu And What Does It Taste Like?

    Authentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like?

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  • Woman choosing chicken in grocery store
    Tips By Maria Scinto April 5th, 2021

    Signs You're Buying The Right Type Of Chicken At The Grocery Store

    Mashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.

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  • J. Kenji Lopez-Alt smiling at event
    Television By Molly Harris April 5th, 2021

    Here's What J. Kenji López-Alt Thinks About Waffles+Mochi

    J. Kenji López-Alt recently shared on social media why he loves the new series Waffles + Mochi.

    Read More
  • Oreo Krispy Kreme donuts with box
    News By Erich Barganier April 5th, 2021

    Krispy Kreme Has Good News For Oreo Lovers

    Krispy Kreme unveiled two new official Oreo donuts, a first for the company in its 84 years of operation.

    Read More
  • Cereal pancakes with syrup and butter in blue ceramic bowl
    Tiktok and Trending Recipes By Katherine Peach April 5th, 2021

    Viral Food Recipes You've Seen Around The Internet

    We've all rounded up some of the most popular viral food recipes that not only appear pretty incredible on your feed, but will taste just as good as they look.

    Read More
  • Chef David Chang smiling
    Television By Melissa Campana April 5th, 2021

    Jjigae Rules David Chang Says You Should Never Break

    Celebrity chef David Chang has never been shy about sharing his opinions, and these are the jjigae rules he says you should never break.

    Read More
  • Shake Shack CEO Randy Garutti
    Restaurants By Jen Peng April 5th, 2021

    How Rich Is The Shake Shack CEO And What's The Average Pay Of Its Employees?

    Shake Shack's CEO Randy Garutti has an estimated net worth of $9 million. Here's how much the Shake Shack CEO makes compared to the chain's employees.

    Read More
  • cashews
    Facts By Lucia Capretti April 5th, 2021

    Read This Before Eating Another Cashew

    Mashed spoke with Registered Dietitian Sue Heikkinen, who broke down the nutritional profile of cashews and what you need to know before eating them.

    Read More
  • Cornish game hen on a plate
    Facts By Shawna Cory April 5th, 2021

    The Real Difference Between Cornish Game Hens And Chicken

    What are Cornish game hens, exactly? Are they more than just fancy miniature chickens you can hold in the palm of your hand? Here's what to know.

    Read More
  • Cup of lemon flavor Rita's Italian Ice
    Restaurants By Amanda Tarlton April 5th, 2021

    The Untold Truth Of Rita's Italian Ice

    With more than 600 locations in 30 states, Rita's Italian Ice has become a staple for kids and adults alike. Here's the untold truth about this favorite spot.

    Read More
  • Hamburger made with American cheese
    Facts By Hanna Claeson April 5th, 2021

    Think Twice Before Eating Another Piece Of American Cheese

    If American cheese did an autocomplete interview, it'd answer uncomfortable questions like: why is American cheese orange? Yes, there's a reason for that.

    Read More
  • Chef Tom Colicchio
    Television By Kate Hagan Gallup April 5th, 2021

    Why Top Chef Judge Tom Colicchio Hates This Ingredient

    Like all of us, Tom Colicchio has some foods he simply doesn't like, no matter how well they are prepared.

    Read More
  • Marc Murphy at event
    Television By Katherine Peach April 5th, 2021

    Chopped Judge Marc Murphy Reveals The Biggest Mistakes Contestants Always Make - Exclusive

    Chef and Chopped judge Marc Murphy explained to Mashed in an exclusive interview that he can spot certain mistakes right away that will run out the clock.

    Read More
  • Anthony Bourdain smiling and pointing
    Television By Melissa Campana April 5th, 2021

    Anthony Bourdain's Secret To Avoiding Food Poisoning When Traveling

    Host of Parts Unknown, Anthony Bourdain was fearless about trying new food. This was Bourdain's secret to avoiding food poisoning when traveling.

    Read More
  • Tray of food from Arby's
    Restaurants By Shawna Cory April 5th, 2021

    This Is The State With The Most Arby's Locations

    Arby's is one of America's top 20 favorite fast-food restaurants, but how many Arby's restaurants exist in the U.S.? And which state has the most?

    Read More
  • Jamie Oliver against green background
    Tips By Maria Scinto April 5th, 2021

    Jamie Oliver Reveals Your Most Common Carbonara Mistake

    In an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.

    Read More
  • Colonel Sanders, founder of KFC, close-up
    News By Boshika Gupta April 5th, 2021

    The Subject That Made Colonel Sanders Drop Out Of School

    KFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.

    Read More
  • The exterior of a White Castle
    News By Felix Behr April 5th, 2021

    Why You'll Never Own A White Castle Franchise

    The issue with opening a White Castle franchise isn't that it's too expensive for most to open -- it's because White Castle doesn't offer franchise agreements.

    Read More
  • Lots of pistachios
    News By Brittany Gibson April 5th, 2021

    The Real Reason You Should Eat More Pistachios

    Pistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.

    Read More
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