Read This Before Throwing Away Herb Stems
When you're prepping some herbs for a meal, don't just throw away the stems. This part of the plant still has many uses, so read this first before tossing them.
Read MoreWhen you're prepping some herbs for a meal, don't just throw away the stems. This part of the plant still has many uses, so read this first before tossing them.
Read MoreMichael Rubino, president of All American Restoration, explained to Mashed how your coffee maker might actually be making you sick.
Read MoreChef Alex Guarnaschelli has always been fond of the Barefoot Contessa, and often watched Ina Garten on the Food Network before becoming a star herself.
Read MoreFinally McDonald's is introducing a new McFlurry flavor on May 3, Caramel Brownie. Here's how to get one for free for a limited time.
Read MoreIt may seem like a good idea to keep olive oil safe in the fridge, but that can seriously damage the stuff. Here's why it needs to stay out of the chill chest.
Read MoreBamboo salt has been used in Korean cuisine and traditional medicine for at least a century. It's highly coveted, but it's also astronomically expensive.
Read MoreColonel Sanders in a league of his own. He even had a chance to join the Justice League.
Read MoreDunkaroos have only been available in vanilla flavors since their return in 2020. Now, a favorite Dunkaroos classic flavor is returning to shelves this summer.
Read MoreMashed polled 655 people on which chain restaurant has the best breakfast. The top candidates scored fairly well, but there was one clear winner.
Read MoreThere's been some uproar over recent updates at Chick-fil-A but here's what employees wish people understood about menu changes.
Read MoreMayonnaise is often the star of the show in egg salad. However, the mayo can move aside and make room for another flavor booster: mustard, specifically dijon.
Read MoreWhat you should know before eating another jalebi is it has a lot of carbohydrates and calories. The Indian dessert is deep-fried and dipped in sugar syrup.
Read MoreIn 2017, Subway seemed to take a nosedive, contradicting their own slogan and even finding themselves deemed "mushy and rotten", a far cry from fresh.
Read MoreThe recipe and cooking website Epicurious just announced a major change to the recipes they publish. Going forward, Epicurious will not post about beef.
Read MoreNigella Lawson reveals one food trend that she doesn't quite understand, even though many food celebrities and high end chefs can't get enough of it.
Read MoreIf you're trying to be healthier and avoid fatty food, there's one breakfast dish in particular at Chick-fil-A that you should definitely stay away from.
Read MoreIf you picked up black beans on a grocery run to Costco or another retailer recently, you'll want to read the lot code on the bottom of the can after a recall.
Read MoreSome recipes were simply made to be eaten in the place they were invented, and anything from elsewhere is nothing but a poor copycat.
Read MoreThe Pioneer Woman's daughter Alex Drummond is engaged to Mauricio Scott. Everyone wants to know — where will these lovebirds be living post-wedding?
Read MoreThe difference between steam frying and steam roasting is that steam frying happens on the stove top, while steam roasting happens in the oven.
Read MoreRefined and unrefined coconut oil have a similar nutritional value, but each type brings something different to the table, especially when it comes to flavor.
Read MoreBresaola is an Italian cured meat made with beef and spices such as rosemary, juniper, cloves, and garlic. It is leaner than prosciutto and tastes milder.
Read MoreBy swapping out this surprising ingredient in your pimiento, it will help give it the flavor boost that the dish might be missing.
Read MoreFrom the standard vanilla birthday cake to more refined confections, these birthday cake recipes will make any celebration special.
Read MorePresident Joe Biden signed the FASTER Act into law, adding sesame to the list of the nine major food allergens that producers need to warn consumers about.
Read MoreGreat news for fans of spicy food: Pepperidge Farm has just announced the release of their new Frank's RedHot-inspired Goldfish cracker.
Read MoreCostco's sweets section is always overflowing with sugary, delicious treats, and now it has added another delicious cookie to the mix you'll want to try.
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