Here's What Inspired Bobby Flay's New Project Made By Nacho
Celebrity chef Bobby Flay has launched, of all things, a new line of cat food. Here's what inspired Bobby Flay's new project Made By Nacho.
Read MoreCelebrity chef Bobby Flay has launched, of all things, a new line of cat food. Here's what inspired Bobby Flay's new project Made By Nacho.
Read MoreThe reason why wasabi is so expensive is that wasabi is the hardest commercial plant to grow in the world. That's why so many pretend green paste is wasabi.
Read MoreMashed had a chat with Lisa Richards, nutritionist and author of The Candida Diet, to find out what you need to know before eating canned salmon.
Read MoreOne thing we've been able to hold onto is the ritual of preparing and eating food -- something Nigella Lawson considers in her new book, Cook, Eat, Repeat.
Read MoreDiGorno recently announced its latest pizza offering ditches gluten, while still serving up the classic flavors of Italy we have come to expect from the brand.
Read MoreSoba noodles can be a great source of protein in a vegan diet, provided the noodles are truly vegan. Here's what vegans need to know about soba noodles.
Read MoreZoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.
Read MoreDr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.
Read MoreAuthentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like?
Read MoreMashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.
Read MoreJ. Kenji López-Alt recently shared on social media why he loves the new series Waffles + Mochi.
Read MoreKrispy Kreme unveiled two new official Oreo donuts, a first for the company in its 84 years of operation.
Read MoreWe've all rounded up some of the most popular viral food recipes that not only appear pretty incredible on your feed, but will taste just as good as they look.
Read MoreCelebrity chef David Chang has never been shy about sharing his opinions, and these are the jjigae rules he says you should never break.
Read MoreShake Shack's CEO Randy Garutti has an estimated net worth of $9 million. Here's how much the Shake Shack CEO makes compared to the chain's employees.
Read MoreMashed spoke with Registered Dietitian Sue Heikkinen, who broke down the nutritional profile of cashews and what you need to know before eating them.
Read MoreWhat are Cornish game hens, exactly? Are they more than just fancy miniature chickens you can hold in the palm of your hand? Here's what to know.
Read MoreWith more than 600 locations in 30 states, Rita's Italian Ice has become a staple for kids and adults alike. Here's the untold truth about this favorite spot.
Read MoreIf American cheese did an autocomplete interview, it'd answer uncomfortable questions like: why is American cheese orange? Yes, there's a reason for that.
Read MoreLike all of us, Tom Colicchio has some foods he simply doesn't like, no matter how well they are prepared.
Read MoreChef and Chopped judge Marc Murphy explained to Mashed in an exclusive interview that he can spot certain mistakes right away that will run out the clock.
Read MoreHost of Parts Unknown, Anthony Bourdain was fearless about trying new food. This was Bourdain's secret to avoiding food poisoning when traveling.
Read MoreArby's is one of America's top 20 favorite fast-food restaurants, but how many Arby's restaurants exist in the U.S.? And which state has the most?
Read MoreIn an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.
Read MoreKFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.
Read MoreThe issue with opening a White Castle franchise isn't that it's too expensive for most to open -- it's because White Castle doesn't offer franchise agreements.
Read MorePistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.
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