The Surprising Ingredient In Alex Guarnaschelli's Pork Chop Recipe
Food Network personality and professional chef Alex Guarnaschelli uses this flavorful, yet surprising seasoning in her pork chop recipe.
Read MoreFood Network personality and professional chef Alex Guarnaschelli uses this flavorful, yet surprising seasoning in her pork chop recipe.
Read MoreHere's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.
Read MoreToronto-based chef and star of VICE's Dead Set on Life, Matty Matheson isn't a pantry snob. These are Matty Matheson's top 5 pantry foods.
Read MoreFresh herbs are the perfect culinary secret weapon, so we rounded up the best herb recipes that will make your cooking brighter and more flavorful.
Read MoreToday's zen Gordon Ramsay is far more understanding, and tells GQ that he makes it a point not to take critics so seriously. "You have to take it on the chin."
Read MoreOf all of the thousands of gas stations across the country, which one has the best food? Mashed polled over 500 people to find out.
Read MoreIf you would like to celebrate Nowruz and need a traditional green dish for the holiday, nothing hits the spot like kookoo sabzi. Here's what it is.
Read MoreDamaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.
Read MoreRegistered dietitian Sue Heikkinen explains the many mistakes we're all making when we buy bread. The first is confusing "wheat" for "whole wheat."
Read MoreThe big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.
Read MoreThere is an interesting origin story that notes exactly where these simple, but genius lyrics come from when it comes to McDonald's jingle.
Read MoreAngus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.
Read MoreNamed after its birthplace of Oaxaca, Mexico, Oaxaca is a stringy semi-soft cheese made from pasteurized cow's milk. Here's what Oaxaca tastes like.
Read MoreSome of the best subs you can opt for at Subway include the Turkey Breast, the Italian B.M.T., the Spicy Italian, and the Black Forest Ham sandwich.
Read MoreRegistered Dietitian Nutritionist Kristen Carli tells Mashed that other than give us an image boost, our favorite coffee drinks may be bad for us.
Read MoreIt's likely if Anne Burrell's restaurant had stuck around for more than a year, she'd have tweaked that pasta dish before others gave it a try.
Read MoreThe fact that butter changes enough to be differentiated as you move from one side of the country to the other may come as a shock. So what is the difference?
Read MoreMashed polled over 500 Americans to find out which fast food restaurant has the worst customer service. Here's what the results said.
Read MoreOne of Lapresi's recent Instagram posts that has us talking involves everyone's favorite, economically-friendly dish: ramen noodles.
Read MoreSeveral egg substitutes exist in the world of baking, and some of them actually do perform rather well when it comes to delivering good results.
Read MoreAustralian television personality and cake artist Kerry Vincent didn't originally intend to do what she does.
Read MoreLicking raw dough off the spoon while waiting for cookies to bake is one of the great joys of childhood that, looking back on it as an adult, you realize was actually pretty unsafe. According to the Centers for Disease Control and Prevention, there are two ingredients that can make you very sick.
Read MoreGuy Fieri is living the celebrity chef dream. With restaurants ranging from barbecue to burritos in 20 cities throughout the world, a sizable cruise ship presence, numerous shows of his own, and a wild haircut only Guy could pull off, why not add another bullet point to his impressive resume?
Read MoreFrankfurter, wiener, tube steak, or hot dog, there's no denying that the two most famous city-specific variants are the ones from New York and Chicago.
Read MoreIt turns out that Alton Brown had been cooking pasta this way for years without knowing that there was a better way to prepare it.
Read MoreBlink and you might miss the latest TikTok trend. Now, it's turning a store-bought bottle of Starbucks Frappuccino into an actual Frappuccino. Here's how.
Read MoreShortly after introducing the Iced Shaken Espresso in March, Starbucks is bringing its innovative Cold Press Espresso to some U.S. locations later this year.
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